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  • Restaurants

    • Honestly, I can not say that I'm a big fan of restaurants or other establishments of this kind.
  • Most likely, this is due to the fact that in the city where I live, 99 percent of all restaurants are designed for tourists, who in turn want to plunge into the atmosphere of local color and traditions.
    • To be clear, I must admit that I live in a city located in the North Caucasus.
  • This multinational region and, accordingly, the theme of any restaurant is associated with any of the nationalities living here.
  • The basis of the Caucasian cuisine is fried meat on the coals - shish kebab.
    • Meat is traditionally used any: lamb, beef, pork, horse meat, chicken.
    • By the way, it is worth noting that the nationalities professing Islam, do not eat pork.
    • On the second place in importance after the meat are spices, they are used for cooking a huge amount, as well as a variety of, sometimes quite unpredictable combinations.
  • Red hot pepper, tender mint, fragrant cardamom and coriander, spicy basil.
    • Returning to the statement that I do not like to spend time in restaurants, it is worth noting that I like the dishes of Caucasian cuisine by myself, but I do not like what is happening in the restaurants themselves.
    • It is customary for us that extremely loud music played the insanity.
  • If it is still alive, it means a high-level institution.
    • Further, it is considered the norm that people here drink alcoholic drinks and dance as if they were evil and urgently need to call an exorcist ...
  • In general, I'm not a fan of this kind of entertainment.
    • I prefer pacific and establishments where you can sit quietly in silence chat with a good conversationalist.

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