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    • Drinking tea helps to reduce the risk of ovarian cancer A study shows that drinking tea for a long time can significantly reduces the risk of ovarian cancer when having agedness.
    • The medical experts conducted a study in 2 years on 1,000 women having an average age is 59.
    • Half of them are diagnosed with ovarian cancer and other half did not have this disease.
  • The results showed that women who did not have cancer usually drink more tea when young than those with cancer.
    • According to researchers at the School of Public Health, Curtin University in Perth, Australia, flavonoids is compound with strong anti-cancer properties, especially in black tea.
    • Co-author of the study, Dr. Andy Lee said, "should be encouraged to drink tea because of the benefits to prevent this common and deadly disease." In the UK, a ovarian cancer affects around 7,000 women every year.
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