Correzioni

AIUTA A CORREGGERE ORA! corretto

Testo da Margo__ - English

    • Toasts recipe

    • Toasts to this recipe result crispy and ruddy outside and soft within, with a mild garlic odour.
    • Cut rye or wheaten bread by slices 1-1.5 cm thick.
    • Mash or press out 2 clove of garlic, put into a flat plate, add 1-2 teaspoons of salt and pour about 1/3 of glass of water.
  • Cut slices plunge into water by both sides, then smear them with olive or sunflower oil.
  • Pour water and and salt into the plate when needed.
  • Put toasts in the heated oven at 200 degrees C on the grill grid, make them ruddy for both sides.
    • I had baked at “Grill” mode about 10 minutes for one side and 7 for second, until crust had appeared.
    • After you can powder toasts with cut parsley, cilantro or dill.
  • When serve you can put toasts on the green salad leaves and put few sprats and cut marinade cucumber above.

PER FAVORE, AIUTA A CORREGGERE OGNI FRASE! - English