Corrections

What we need: -flat tablespoon of baking powder, -a cup of flour, -a pinch of salt, -three-fourths cup sugar, -2 eggs, -a glass of milk, -6 tablespoons oil, -a teaspoon vanilla sugar, -2 teaspoons cocoa.

To one bowl we put bulk construction components (Baking powder, flour, salt, sugar and vanilla sugar without cocoa) and mix them.

To the second bowl liquid components (eggs, milk, oil) and also mix.

Next we have to put the liquid components to bowl with loose ingredients and mix them all.

In next step we have to divide the resulting batter into two equal parts, and to one of them put cocoa.

Now you have to pour it into molds, and put it into the oven preheated to 200 degrees, for 20 minutes. Bon Appetit.