Correzioni

COLD STARTERS 1.

Charcuterie board- different kinds of ham and sausages served with pickled vegetables.

(preparation time 20~40 minutes) 2.

Cheese board - with honey and nuts.

(preparation time 20~40 minutes) 3.

Traditional Polish sirloin beef tartare. 4.

Deep- Sea herring served on dark bread, with cottage cheese olives and green vegetables. 5.

Carpaccio of roasted goose breast on toast with blue cheese, nuts and honey. SOUP 1.

Tomato soup with white Bordeaux , mozzarella and a bit of cream. 2.

Polish royal chicken soup with handmade noodles. 3.

Creamy forest mushroom soup served with meatballs and fresh parsley.

HOT STARTERS 1.

Bruschetta with tomatoes, basil and Grana Padano cheese. 2.

Deer tenderloin served on marinated zucchini, obergine and Fig Mostarda di Cremona. 3.

Camembert coated with almond flakes served on a slice of pineapple, sprinkled with cranberry sauce MEAT MAIN COURSES 1.

Chicken breast in rose pepper sauce served with light salad from the garden. 2.

Marinated duck breast served with sweet caramelise beetroots and sawn raspberries sauce. 3.

Loin of wild boar served with chanterelle mushrooms in a delicate sauce. 4.

Grilled beef sirloin steak served with sauce of your choice: • Pepper • Mon Balzac - with wild mushrooms • Beurre a l’ail - with garlic butter All main courses are served with grilled vegetables or light salad and roasted potatoes with herbs.

MAIN COURSES WITH FISH Everyday our head-chef buys what fishermen catch, chooses a healthy fish and he makes them with vegetables and potatoes in a choice of three sauces : • butter and freshly chopped parsley • lobster • green Pesto SEAFOOD 1.

Whole royal shrimps with garlic butter and white Bordeaux .(10pcs) 2.

Mule a la marinara stewed in wine and butter sauce .(30 pcs) Seafood is served with garlic bread.

FOR THE YOUNGEST 1.

Nuggets - pieces of chicken breast with crispy potatoes, ketchup, and fresh vegetable.

For each course we offer grilled vegetables or light salad and baked potatoes. SALADS 1.

FRENCH Composition of lettuce from the garden, fresh pear, grapes, rokpol cheese, pumpkin and sunflower seeds. 2.

MON BALZAC Salade preferee de la Chef – composition of lettuce from the garden, grilled chicken breast, fresh grilled pineapple with tomato and mozzarella. 3.

GOAT CHEESE Composition of lettuce from the garden with goat cheese and fresh strawberries. 4.

ATLANTIC Composition of lettuce from the garden with flambéed shrimps and clams, citrus fruits and Greek feta cheese.

To this salad we offer you three kind of sauce to choose : raspberry with blackcurrant, Cointreau Orange or herbal honey . PASTA 1.

Tagliatelle with Black Tiger shrimps, wild mushrooms, pepperoncino and fresh parsley. 2.

Strozzapreti with salmon, Newzeland Mussels, chanterelle and onion in creamy sauce. 3.

Strozzapreti with chicken, tomatoes, champignon, fresh rucola served with truffle oil. 4.

Tagliatelle All `olio with garlic, pine nuts, peperoncino and fresh parsley in aromatic Grana Padano cheese. DESSERTS 1.

New York cheesecake dripping with the sweetness of strawberry mousse and mint fragrant. 2.

Brownie - chocolate cake served with warm raspberry sauce and vanilla ice cream. 3.

Apple tart sprinkled with raspberry mousse. 4.

Dessert Italien - italian delicacy with made of mascarpone cheese with crunchy Cantuccini, dulce de leche and succulent pomegranate.

Thanks for help