Text från huamanhtuananh - English
Help Me
- Mung Beans Cakes “ a favorite treat from Northern Vietnamese.
- These mini cakes are best enjoyed with a hot cup of tea.
- Vietnamese Petit Fours?
- Ingredients: 200g mung beans( dried, peel and split) 150-200 g sugar 1 tbs kohl fun 2-3 tbs oil What to do : rinse and soak beans for at least a few hours, until they’re nice and plump.
- Drain the beans and sream until tender.
- Mash the beans and mix with sugar.
- Simmer the beans over medium heat while stirring constantly for about 20 mins.
- Meanwhile mix together kohlfun and oil.
- After about 20 mins,add the flour mixture and mix well.
- Continue to cook for another 10 mins.
- Add vanilla, and pomelo flower water.
- Cool until beans are cool enough to handle and press into a mould( if you don’t own a traditional mould… use your imagination… hint chocolate molds.
- huamanhtuananhMarch 2014Rösta nu!
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