Difference between revisions of "Language/Norwegian-bokmal/Vocabulary/Vegetables"

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<div class="pg_page_title">Vegetables Vocabulary in Norwegian</div>
<div class="pg_page_title">Vegetables Vocabulary in Norwegian</div>
[[File:Norway-PolyglotClub.png|thumb]]
[[File:Norway-PolyglotClub.png|thumb]]
[[File:cabbage-polyglotclub-wiki.jpg|thumb]]


Although you will find any imported vegetable in the supermarket, in Norway root vegetables grow very well and are the most common local vegetables.
Here are some of them:
* beets (“rødbet”)
* rutabaga (“kålrot”)
* celeriac (“knollselleri”) or branch (“stangselleri”)
* turnip ("nepe")
Cabbage (kål) is also a common local vegetable.
In today's lesson you will find the vocabulary of the main vegetables in Norwegian:
As you progress through this lesson, consider these associated topics for further study: [[Language/Norwegian-bokmal/Vocabulary/Animal|Animal]], [[Language/Norwegian-bokmal/Vocabulary/Family|Family]], [[Language/Norwegian-bokmal/Vocabulary/Feelings-and-Emotions|Feelings and Emotions]] & [[Language/Norwegian-bokmal/Vocabulary/Numbers-and-counting|Numbers and counting]].
__TOC__
__TOC__


==Words==
==Words==
{| class="wikitable sortable"
{| class="wikitable"
!Grønnsaker
!English
!Vegetables
!Norwegian
|-
|-
|vegetable
|grønnsak (en)
|grønnsak (en)
|vegetable
|-
|-
|Vegetables
|Grønnsaker
|-
|artichoke
|artisjokk
|-
|asparagus
|asparges
|-
|barley
|bygg
|-
|bean
|bønne
|-
|bean
|bønne (en)
|-
|Brussels  sprouts
|rosenkål
|-
|cabbage
|kål (en)
|-
|cabbage head
|kålhode (et)
|-
|carrot
|gulrot (en)
|gulrot (en)
|carrot
|-
|-
|potet (en)
|cauliflower
|potato
|blomkål
|-
|celery
|selleri
|-
|chives
|gressløk
|-
|corn
|mais (en)
|-
|-
|cucumber
|agurk (en)
|agurk (en)
|cucumber
|-
|-
|tomat (en)
|eggplant
|tomato
|aubergin
|-
|endive
|endive
|-
|garlic
|hvitløk (et)
|-
|herb
|urt
|-
|horseradish
|pepperrot
|-
|leek
|lekke
|-
|lentil
|linse
|-
|-
|ert (en)
|lettuce
|pea
|salatblad (et)
|-
|-
|bønne (en)
|mint
|bean
|mynte
|-
|-
|mushroom
|sopp (en)
|sopp (en)
|mushroom
|-
|-
|mais (en)
|oats
|corn
|havre
|-
|oignon
|løk (et)
|-
|parsley
|persille
|-
|pea
|ert (en)
|-
|-
|pepper
|paprika (en)
|paprika (en)
|-
|pepper  (chili)
|chili pepper
|-
|pepper  (spice)
|pepper
|pepper
|-
|-
|kål (en)
|potato
kålhode (et)
|potet
|cabbage
cabbage head
|-
|-
|salatblad (et)
|potato
|lettuce
|potet (en)
|-
|-
|pumpkin
|gresskar (et)
|gresskar (et)
|pumpkin
|-
|-
|løk (et)
|radish
|oignon
|reddik
|-
|rice
|ris
|-
|rye
|rug
|-
|sage
|salvie
|-
|seed
|frø
|-
|shallot
|sjalottløk
|-
|spinach
|spinat
|-
|stalk
|stilk
|-
|tomato
|tomat (en)
|-
|turnip
|nepe
|-
|wheat
|hvete
|-
|-
|hvitløk (et)
|zucchini
|garlic
|zucchini
|}
|}


Line 64: Line 175:
===Food, vegetables and fruits in Norwegian===
===Food, vegetables and fruits in Norwegian===
<youtube>https://www.youtube.com/watch?v=OfZYi-KpsNA</youtube>
<youtube>https://www.youtube.com/watch?v=OfZYi-KpsNA</youtube>
==Other Lessons==
* [[Language/Norwegian-bokmal/Vocabulary/Weather|Weather]]
* [[Language/Norwegian-bokmal/Vocabulary/How-to-Say-Hello-and-Greetings|How to Say Hello and Greetings]]
* [[Language/Norwegian-bokmal/Vocabulary/Asking-Directions|Asking Directions]]
* [[Language/Norwegian-bokmal/Vocabulary/Food|Food]]
* [[Language/Norwegian-bokmal/Vocabulary/Vehicles|Vehicles]]
* [[Language/Norwegian-bokmal/Vocabulary/Clothes|Clothes]]
* [[Language/Norwegian-bokmal/Vocabulary/Animal|Animal]]
* [[Language/Norwegian-bokmal/Vocabulary/Time|Time]]
* [[Language/Norwegian-bokmal/Vocabulary/Seasons|Seasons]]
* [[Language/Norwegian-bokmal/Vocabulary/Sports|Sports]]
<span links></span>

Latest revision as of 21:56, 26 March 2023

Vegetables Vocabulary in Norwegian
Norway-PolyglotClub.png
Cabbage-polyglotclub-wiki.jpg

Although you will find any imported vegetable in the supermarket, in Norway root vegetables grow very well and are the most common local vegetables.

Here are some of them:

  • beets (“rødbet”)
  • rutabaga (“kålrot”)
  • celeriac (“knollselleri”) or branch (“stangselleri”)
  • turnip ("nepe")

Cabbage (kål) is also a common local vegetable.

In today's lesson you will find the vocabulary of the main vegetables in Norwegian:

As you progress through this lesson, consider these associated topics for further study: Animal, Family, Feelings and Emotions & Numbers and counting.

Words[edit | edit source]

English Norwegian
vegetable grønnsak (en)
Vegetables Grønnsaker
artichoke artisjokk
asparagus asparges
barley bygg
bean bønne
bean bønne (en)
Brussels sprouts rosenkål
cabbage kål (en)
cabbage head kålhode (et)
carrot gulrot (en)
cauliflower blomkål
celery selleri
chives gressløk
corn mais (en)
cucumber agurk (en)
eggplant aubergin
endive endive
garlic hvitløk (et)
herb urt
horseradish pepperrot
leek lekke
lentil linse
lettuce salatblad (et)
mint mynte
mushroom sopp (en)
oats havre
oignon løk (et)
parsley persille
pea ert (en)
pepper paprika (en)
pepper (chili) chili pepper
pepper (spice) pepper
potato potet
potato potet (en)
pumpkin gresskar (et)
radish reddik
rice ris
rye rug
sage salvie
seed frø
shallot sjalottløk
spinach spinat
stalk stilk
tomato tomat (en)
turnip nepe
wheat hvete
zucchini zucchini

Videos[edit | edit source]

Learn Norwegian with Pictures - Get Your Vegetables![edit | edit source]

Vegetables in NORSK[edit | edit source]

Food, vegetables and fruits in Norwegian[edit | edit source]

Other Lessons[edit | edit source]

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