Language/Norwegian-bokmal/Vocabulary/Vegetables

Vegetables Vocabulary in Norwegian

Although you will find any imported vegetable in the supermarket, in Norway root vegetables grow very well and are the most common local vegetables.

Here are some of them:

• beets (“rødbet”)
• rutabaga (“kålrot”)
• celeriac (“knollselleri”) or branch (“stangselleri”)
• turnip ("nepe")

Cabbage (kål) is also a common local vegetable.

In today's lesson you will find the vocabulary of the main vegetables in Norwegian:

Words

English	Norwegian
vegetable	grønnsak (en)
Vegetables	Grønnsaker
artichoke	artisjokk
asparagus	asparges
barley	bygg
bean	bønne
bean	bønne (en)
Brussels sprouts	rosenkål
cabbage	kål (en)
cabbage head	kålhode (et)
carrot	gulrot (en)
cauliflower	blomkål
celery	selleri
chives	gressløk
corn	mais (en)
cucumber	agurk (en)
eggplant	aubergin
endive	endive
garlic	hvitløk (et)
herb	urt
horseradish	pepperrot
leek	lekke
lentil	linse
lettuce	salatblad (et)
mint	mynte
mushroom	sopp (en)
oats	havre
oignon	løk (et)
parsley	persille
pea	ert (en)
pepper	paprika (en)
pepper (chili)	chili pepper
pepper (spice)	pepper
potato	potet
potato	potet (en)
pumpkin	gresskar (et)
radish	reddik
rice	ris
rye	rug
sage	salvie
seed	frø
shallot	sjalottløk
spinach	spinat
stalk	stilk
tomato	tomat (en)
turnip	nepe
wheat	hvete
zucchini	zucchini