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From Polyglot Club WIKI

< Language‎ | French‎ | Vocabulary
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Hi French language and France lovers,
 
Hi French language and France lovers,
  
France has thousand different cheese varieties, including soft cheeses (Camembert, Coulommiers, Munster), blue-veined cheeses (Roquefort, Gorgonzola, Bleu d’Auvergne), pressed cooked cheeses (Gruyere, Comté, Parmesan), 45 controlled designations of origin cheeses and 38 protected designations of origin cheeses.  
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France has thousand different cheese varieties, including '''soft cheeses''' (Camembert, Coulommiers, Munster), '''blue-veined cheeses''' (Roquefort, Gorgonzola, Bleu d’Auvergne), '''pressed cooked cheeses''' (Gruyere, Comté, Parmesan), 45 controlled '''designations of origin''' cheeses and 38 '''protected designations of origin''' cheeses.  
  
 
Here is a list of the mon common ones:
 
Here is a list of the mon common ones:

Revision as of 14:07, 13 July 2019

Camembert French Cheese.png

Hi French language and France lovers,

France has thousand different cheese varieties, including soft cheeses (Camembert, Coulommiers, Munster), blue-veined cheeses (Roquefort, Gorgonzola, Bleu d’Auvergne), pressed cooked cheeses (Gruyere, Comté, Parmesan), 45 controlled designations of origin cheeses and 38 protected designations of origin cheeses.

Here is a list of the mon common ones:

Cheese Name Family Type
 

A

 
Abondance Cow Pressed cooked
Angors Goat Soft with a natural rind
Anneau du Vic-Bilh Goat Soft with a natural rind
Appenzeller Cow Pressed cooked
 

B

 
Beaufort AOP Cow Pressed cooked
Bergues Torchon Cow Soft washed rind
Besace Fermière Goat Soft with a natural rind
Bethmale Cow Uncooked pressed
Bichonnet Goat Soft with a natural rind
Bleu d’Auvergne AOP Cow veined
Bleu de Bonneval Cow veined
Bleu de brebis Sheep veined
Bleu de chèvre Goat veined
Bleu de Gex Cow veined
Bleu de la Chataigneraie Cow veined
Bleu de laqueuille Cow veined
Bleu des Causses AOP Cow veined
Bleu du Val d’Aillon Cow Pressed uncooked marbled
Bleu du Vercors-Sassenage Cow veined
Boulette d’avesnes Cow Soft washed rind
Brézain (Raclette fumée) Cow Uncooked pressed, smoke on a wood fire
Brie de Meaux AOP Cow Soft with flower rind
Brie de Melun AOP Cow Soft with flower rind
Brie de Nangis Cow Soft with flower rind
Brillat-Savarin AOP Cow Soft with flower rind
Brillat-Savarin Truffoné Cow Soft with flower rind
Brin d’Amour (Fleur du Maquis) Sheep Soft with a natural rind
Briquette Cow Soft with flower rind
Briquette de brebis Sheep Soft with a natural rind
Briquette de Cocumont Goat Soft with a natural rind
Briquette du Cantal Goat Soft with a natural rind
Briquette du Nord – Domino Goat Soft with a natural rind
 

C

 
Camembert de Normandie AOP Cow Soft with flower rind
Cantal AOP Cow Uncooked pressed
Cantal (entre-deux) Cow Uncooked pressed
Carré blanc Goat Soft with flower rind
Carré du Vinage Cow Soft washed rind
Chabis cendré Goat Soft with a natural rind
Carré Mirabelle Cow Soft washed rind
Chabis du Béarn Goat Soft with a natural rind
Chaource fermier AOP Cow Soft with flower rind
Charolais AOP Goat Soft with a natural rind
Château Noir roulé dans la cendre Goat Soft with a natural rind
Cheddar Cow Uncooked pressed
Chèvre cendré de Cocumont Goat Soft with a natural rind
Chevrillon Goat Soft with a natural rind
Chevrotin des Aravis Goat Uncooked pressed
Cœur de chèvre Goat Soft with flower rind
Colombier des Aillons Cow Uncooked pressed
Compostelle Goat Soft with a natural rind
Comté AOP Cow Pressed cooked
Cosne du Morvan Goat Soft with a natural rind
Coulommiers Cow Soft with flower rind
Couronne des 4 Montagnes Cow Soft with a natural rind
Couronne lochoise Goat Soft with a natural rind
Crémeux d’Ossau Cow Uncooked pressed
Crott’Indre Goat Soft with a natural rind
Crottin au poivre Goat Soft with a natural rind
Crottin de Chavignol Goat Soft with a natural rind
Crottin du Viornay Goat Soft and flowery rind
Crottin de Cocumont Goat Soft with flower rind
Curé Nantais Cow Soft washed rind
 

D

 
Doux chêne Goat Soft with flower rind
 

E

 
Elgines Goat Soft with a natural rind
Epoisses Cow Soft washed rind
Etivaz Cow Pressed cooked
 

F

 
Fiore di muntagna Sheep Soft washed rind
Feuille du Limousin Goat Soft with a natural rind
Fleur du Maquis Corse (Brin d’Amour) Sheep Soft with a natural rind
Fontina d’alpage Cow veined
Fourme d’Ambert Cow veined
Fourme de Montbrison Cow veined
Fourme fermière Valcivières Cow veined
 

G

 
Galet au Fenugrec Goat Soft with a natural rind
Galet boisé Cow Soft with flower rind
Gaperon Cow Soft with a natural rind
Gaperon au chèvre Goat Soft with a natural rind
Gorgonzola cremoso AOP Cow veined
Gouda 48 mois Cow Uncooked pressed
Gouda au Cumin Cow Uncooked pressed
Gouda Truffé Cow Uncooked pressed
Grand Carré Cow Pressed cooked
Gruyère français Cow Pressed cooked
Gruyère Suisse d’Alpage AOC Cow Pressed cooked
Guérandais fermier Goat Soft washed rind
 

H

 
Hervé doux Cow Soft with a natural rind
 

J

 
Jolirond Cow Soft with flower rind
 

K

 
Kaltbach Cow Uncooked pressed
 

L

 
L’Angors Goat Soft with a natural rind
Laguiole Cow Uncooked pressed
Lambet Sheep Soft washed rind
Langres Cow Soft washed rind
Livarot Cow Soft washed rind
Lorenthym Goat Soft with a natural rind
Luzenac Cow Uncooked pressed
 

M

 
Manchego Sheep Uncooked pressed
Maroilles Cow Soft washed rind
Mascaré Goat Soft with a natural rind
Massadel fermier Cow Uncooked pressed
Mimolette Cow Uncooked pressed
Mizotte Cow Soft washed rind
Moelleux du Revard Cow Soft washed rind
Mont d’Or Cow Soft washed rind
Moulis de Vache Cow Uncooked pressed
Morbier artisanal Cow Uncooked pressed
Mothais sur feuille Goat Soft with a natural rind
Mozzarella di Bufala Campana Buffalo cow Fresh pasta
Munster au cumin Cow Soft washed rind
Munster-Géromé Cow Soft washed rind
 

N

 
Neufchâtel Cow Soft with flower rind
 

O

 
Olivet cendré Cow Soft with a natural rind
Ossau-Iraty Sheep Uncooked pressed
 

P

 
Pardou Cow / Sheep Uncooked pressed
Parmigiano reggiano Cow Pressed cooked
Pavé des Cévennes Sheep Soft with a natural rind
Pavé du Larzac Sheep Soft with flower rind
Pavé Fermier Cow Soft with flower rind
Pavin Cow Uncooked pressed
Pecorino Stagionato Sheep Pressed cooked
Péraldou Sheep Soft with a natural rind
Persillé de Chèvre Goat Marbled dough
Persillé de Tignes Cow / Goat Uncooked pressed
Petit Gaugry Cow Soft washed rind
Petit Louvie Goat Soft with a natural rind
Petit Saint Point Cow Soft washed rind
Picodon Goat Soft with a natural rind
Pierre Blanche Goat Soft with flower rind
Plaisir au Chablis Cow Soft washed rind
Pont l’Évêque Cow Soft washed rind
Pouligny-Saint-Pierre Goat Soft with a natural rind
Pyramide fermière Goat Soft with a natural rind
 

R

 
Raclette Cow Uncooked pressed
Raclette au foin Cow Uncooked pressed
Reblochon Cow Uncooked pressed
Rigotte de vache Cow Soft, natural rind, unpressed and uncooked
Rocamadour Goat Soft with a natural rind
Roquefort Sheep veined
Rove fermier Goat Fresh
Rovethym Goat Soft with flower rind
 

S

 
Saint-Félicien Cow Soft with flower rind
Saint-Marcellin Cow Soft with a natural rind
Saint-Nectaire Cow Uncooked pressed
Saint-Paulin Cow Uncooked pressed
Sainte-Maure de Touraine Goat Soft with a natural rind
Salers Cow Uncooked pressed
Saulzais Sheep Soft cheese with a natural rind
Sauvaget Goat Soft cheese with a natural rind
Selles-sur-Cher Goat Soft with flower rind
Skieur Cow Pressed cooked
Soumaintrain Cow Soft washed rind
Souréliette Sheep Uncooked pressed
Stilton bleu Cow veined
 

T

 
Taleggio Cow Soft washed rind
Taupinière Goat Soft cheese with a natural rind
Tome des Bauges AOP Cow Uncooked pressed
Tome du Cruzille Goat Uncooked pressed
Tome du Ségala Cow Uncooked pressed
Tome le Saulnois Cow Uncooked pressed
Tomme Ail des ours Cow Uncooked pressed dough
Tomme au chniu Cow Uncooked pressed
Tomme au foin Cow Uncooked pressed
Tomme brossée à la bière Cow Uncooked pressed
Tomme crayeuse fermière Cow Uncooked pressed
Tomme d’Anjou Cow Uncooked pressed
Tomme de Berry Cow Uncooked pressed
Tomme de Brebis du Béarn Sheep Uncooked pressed
Tomme de chèvre des Pyrénées Goat Uncooked pressed
Tomme de chèvre de Savoie Goat Uncooked pressed
Tomme de Montagne Cow Uncooked pressed
Tomme de Montagne Dent du Chat Cow Uncooked pressed
Tomme de Savoie Cow Uncooked pressed
Tomme de vache du Béarn Cow Uncooked pressed
Tomme de Yenne Cow Uncooked pressed
Tomme des Allobroges Cow Uncooked pressed
Tomme du Jura Cow Uncooked pressed
Tomme fermière aux fleurs Cow Uncooked pressed
Tomme fermière d’Alpage céronnée Cow Uncooked pressed
Tomme fermière du pigeon blanc Goat Uncooked pressed
Tomme fermière Savoyarde Cow Uncooked pressed
Tomme fumée Cow Uncooked pressed
Tomme mixte Chèvre-Brebis Goat Ewe Uncooked pressed
Tomme mixte Vache-Brebis du Béarn Sheep cow Uncooked pressed
Tommette de Chèvre de Savoie Goat Uncooked pressed
Tommette de Missilier Cow Uncooked pressed
Tommette de Montagne Cow Uncooked pressed
Tourret Goat Soft with a natural rind
 

V

 
Vacherin des Bauges Cow Soft washed rind
Vacherin Fribourgeois Cow Uncooked pressed
Vacherin Mont d’Or AOP Cow Soft washed rind
Vacherin Vaudois Cow Soft washed rind
Valençay Goat Soft with a natural rind
Vieux Lille Cow Soft washed rind

Sources

https://www.france-hotel-guide.com/en/blog/french-cheeses/