Language/Multiple-languages/Culture/Traditional-Foods:-Southern-America
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| food | main ingredient | place of origin | time | image |
|---|---|---|---|---|
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potatoes, chicken | Colombia, Cuba, Peru | 
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flour, honey, almonds, hazelnuts, dulce de leche | Spain | 
https://commons.wikimedia.org/wiki/Category:Alfajor_(Latin_America) | |
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corn flour | Southern America | 
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meat | Andes | 
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pinto beans, white rice, ground meat, chicharrón, fried egg, plantain, chorizo, arepa, morcilla, avocado, mazamorra | Antioquia | 
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bread, beef, cheese | Chile | 
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French bun with crumb removed, mozzarella, roast beef, tomatoes, pickled cucumbers | Brazil | 
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meat, vegetable | Southern America | 
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fish, lime, lemon, onion, chili pepper, cilantro | Southern America, Central America | 
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cassava starch, corn starch, fat, milk, egg, Paraguay cheese | Paraguay | 
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bun, churrasco beef, bacon, fried or hard-boiled eggs, ham, black or green olives, mozzarella, tomatoes, mayonnaise | Uruguay | 
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crusty bread, chorizo | Southern Cone | 
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chicken, broth, flour | São Paulo | 
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cornmeal dough or cassava dough, meat, raisins, capers, olives | Venezuela | 
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corn | Andes | 
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corn, potatoes, hot sauce | Andes | 
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thinly sliced beef steak, onions, tomatoes, french fries, soy sauce, rice, vinegar | Peru | 
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wheat flour, salt, water, leavening agent | Chile | 1800s | 
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seafood, tomatoes, onions | Brazil | 
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meat, herbs, spices | Peru | 
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ground sweet corn, sugar, coconut milk | Nordeste, Minas Gerais, Goiás | 
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tapioca flour, cheese | Brazil | 
https://commons.wikimedia.org/wiki/Category:P%C3%A3o_de_queijo | |
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mashed sweet corn, ground beef, chicken, raisins, black olives, onions or hard boiled egg | Southern America | 
https://commons.wikimedia.org/wiki/Category:Pastel_de_choclo | |
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ground coconut, sugar, egg yolks | Brazil | 
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corn flour, Paraguay cheese, egg, milk, onion | America | 
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leavening agent, wheat dough or wheat flour and masa harina, shortening or butter | Spanish America | 
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bread, shrimp, coconut milk, peanuts, palm oil | Brazil | 
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