Language/Multiple-languages/Culture/Traditional-Foods:-Northern-Africa
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| food | main ingredient | place of origin | time | image |
|---|---|---|---|---|
|
barley, water, salt | Libya | 
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semolina | Maghreb | 
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semolina or farina, syrup | Western Asia, Northern Africa | 
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warka dough, broth, spices, squab, chicken, fish or offal | Maghreb | 
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malted barley | Egypt | 
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chicken or lamb or fish and shrimp, cheese, lemon, black pepper, herbs, spices | Morocco | 
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eggs, pastry | Northern Africa | 
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eggs, pepper, cinnamon, cumin, coriander seeds, turmeric, nutmeg, fresh herbs | Egypt | 
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|
broad beans or chickpeas | Egypt | 
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flour, tomatoes, lentils, chickpeas, onions, rice or vermicelli, meat, olive oil | Morocco, Algeria | 
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semolina flour, butter, water or milk, baking powder | Middle Atlas | 
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beef, liver, cumin | Sudan, Egypt, Tunisia | 
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rice, lentils, macaroni, vermicelli, tomato sauce, vegetable oil, onions, cumin, coriander | Egypt | 
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semolina, flour, dates or figs | Egypt | 
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|
flour, water | Egypt | 
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sheep or lamb | Maghreb | 
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lamb or beef, cumin, chili pepper or harissa | Maghreb | 
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flour, durum wheat semolina, dry yeast, butter, salt, sugar, water | Maghreb | 
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summer squashes, minced meat, rice | Egypt | 
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eggplant or potatoes, minced meat | Egypt, Greece, Levant | 
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flour, water, sugar, yeast, salt | Maghreb | 
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tomatoes, harissa, eggs, olive oil | Maghreb | 
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|
dough, honey, orange blossom water | Maghreb | 
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meat, vegetables or fruit | Maghreb | 
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|
eggplants, tomatoes | Morocco | 
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