Language/Multiple-languages/Culture/Traditional-Foods:-Central-America
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| food | main ingredient | place of origin | time | image |
|---|---|---|---|---|
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masa, water, piloncillo, cinnamon, vanilla | Mexico | 
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goat or beef, dried chili peppers | Western Mexico | 
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poblano chile, picadillo, walnuts, cream, pomegranate | Puebla | 
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chili peppers, meat | Mexico | 
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cheese, Monterey Jack or cream cheese, cream, chili peppers | Chihuahua | 
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ground cocoa beans | Mesoamerica | 
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pork, citrus juice, annatto seed | Yucatán Peninsula | 
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tortillas, chili pepper sauce, meat | Mexico | 
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tortillas, meat, chicken, cheddar cheese, onions, peppers | Texas, Northeastern Mexico | 
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figleaf gourd, pumpkin, beans, grains, salt cod, milk | Ecuador | 
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beans | Mexico | 
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rice, beans | Costa Rica, Nicaragua | 
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tortillas, eggs, salsa, refried beans, avocado or guacamole | Mexico | 
https://commons.wikimedia.org/wiki/Category:Huevos_rancheros | |
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beef tripe, broth, hominy, lime, onions, cilantro, oregano, red chili peppers | Mexico | 
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tortilla chips, cheese | Mexico | 1943 | 
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flour, fat | Mexico | 
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dish | Mexico | 
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hominy, pork or chicken, chili peppers, seasonings | Central Mexico | 
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corn flour or rice flour, fillings | El Salvador, Honduras | 
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tortillas, cheese, meat, salsa | Mexico | 
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masa, banana leaves, corn husks | Guatemala, Mexico | 
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masa, hominy | Mesoamerica | c. 500 BC | 
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tortilla | Mexico, United States of America | 
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cake, evaporated milk, condensed milk, heavy cream | Central America | 
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