Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe
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| food | main ingredient | place of origin | time | image |
|---|---|---|---|---|
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mashed potatoes, butter, cream, Tome de Laguiole or Tome d'Auvergne, garlic | Occitania | 
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apple, flour, eggs, milk | Baden-Württemberg | 
https://commons.wikimedia.org/wiki/Category:Apfelk%C3%BCchle | |
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flour, oil or butter, apples | Vienna | 
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eggs, milk, butter, rum | Lorraine | 
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chicken, breadcrumbs | Vienna | 
https://commons.wikimedia.org/wiki/Category:Wiener_Backhendl | |
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potatoes, onions, mutton, beef, pork, Alsatian white wine, juniper berries | Alsace | 
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flour, water, yeast, salt | France | 
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butter, eggs, sugar, vanilla, salt, flour | Germany | 
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yeast dough, jam, icing, powdered sugar or sugar | Germany | 
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marzipan, almonds, powdered sugar, rosewater, flour, eggs | Germany | 
https://commons.wikimedia.org/wiki/Category:Bethm%C3%A4nnchen | |
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yeast dough, almonds, vanilla custard, buttercream or cream | Germany | 
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bears, beans, bacon, potatoes | Northern Germany | 
https://commons.wikimedia.org/wiki/Category:Birnen,_Bohnen_und_Speck | |
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pears, apples, figs, raisins, walnuts, candied fruit | Switzerland | 
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lobster or langoustine or crab or shrimp or crayfish, rice | France | 
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Beef or veal, beef broth, butter, flour, parsley, salt, pepper | Netherlands | 
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veal, mirepoix, butter or cream, flour | Normandy | 
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pork or veal, salt, white pepper, paprika | Germany | 
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white bread, Bratwurst, onions, tomato ketchup, mustard, curry powder | Salzburg | 
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chocolate | France | 
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beef, red wine, beef stock, lardons, onions, bouquet garni, pearl onions, mushrooms | Burgundy | 
https://commons.wikimedia.org/wiki/Category:Beef_bourguignon | |
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fish, herbs, spices | Provence | 
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flour, leavening | Eastern France | 
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flour, milk, sugar | Germany, Austria, Switzerland, Liechtenstein | 
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salt, cod, olive oil | Roussillon, Languedoc, Provence | 
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herring, white vinegar | Germany | 
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flour, eggs, butter, milk, water, cream | France | 
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bread, butter | Germany | 
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genoise or other sponge cake, chocolate buttercream or other icing | France | 
https://commons.wikimedia.org/wiki/Category:B%C3%BBche_de_No%C3%ABl | |
|
duck, duck blood, duck bone marrow | Rouen | 
https://commons.wikimedia.org/wiki/Category:Canard_%C3%A0_la_presse | |
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flour, milk, egg yolk, butter, vanilla, rum, cane sugar | Bordeaux | 
https://commons.wikimedia.org/wiki/Category:Canel%C3%A9s_bordelais | |
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Spätzle dough, dried meat, chard leaf | Graubünden | 
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pie crust, chocolate, green icing | Switzerland | 
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beef or pork, onions, beer, thyme, bay | Belgium | 
https://commons.wikimedia.org/wiki/Category:Carbonade_flamande | |
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haricot beans, meat | Southern France | 
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bread or sponge cake or biscuits, fruit puree or custard | France | 
https://commons.wikimedia.org/wiki/Category:Charlotte_(dessert) | |
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tenderloin | France | 
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sauerkraut, sausages, meats, charcuterie | Alsace | 
https://commons.wikimedia.org/wiki/Category:Choucroute_garnie | |
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cabbage, vinaigrette or mayonnaise, salad cream | Netherlands | 
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duck, salt, garlic | Gascony | 
https://commons.wikimedia.org/wiki/Category:Confit_de_canard | |
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stock or bouillon, ground meat, carrots, celery, leek, tomatoes, egg whites | France | 
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chicken, wine, lardons, mushrooms | France | 
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veal or chicken breast, cheese, ham, honey mustard, bread crumbs | France / Switzerland | 
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eggs, milk, sugar | France | 
https://commons.wikimedia.org/wiki/Category:Cr%C3%A8me_caramel | |
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wheat flour or buckwheat flour, milk, eggs | Brittany | 
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crêpes, caramelized sugar, butter, tangerine or orange juice, zest, Grand Marnier, triple sec or orange Curaçao liqueur | France | 
https://commons.wikimedia.org/wiki/Category:Cr%C3%A9pe_Suzette | |
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yeast-leavened dough, butter | France | 
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bread, butter, boiled ham, Gruyère, pepper, salt | France | 
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profiteroles, chocolate, caramel | France | 
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ground meat, shellfish, fish, ham, cheese, mashed potatoes, vegetables, béchamel or brown sauce | France | 
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bread, oil or butter, seasonings | France | 
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raw vegetables, vinaigrette or dipping sauce | France | 
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pork sausage, curry ketchup | Germany | 1949 | 
|
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meringue, whipped cream or buttercream, biscuit | France | 
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flour, water, yeast, butter or margarine | Alsace | 
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mushrooms | France | 
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choux pastry, flavored cream filling, icing | France | 
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cream, whole egg, sugar, flour | Saxony, Thuringia | 
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almond flour, pastry cream or preserved cherries | Northern Basque Country | 
https://commons.wikimedia.org/wiki/Category:G%C3%A2teau_basque | |
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sponge cake, Fanta, sugar | Germany | 
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beurre noisette, almond flour or ground almonds | France | 
https://commons.wikimedia.org/wiki/Category:Financier_(cake) | |
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bread, fish, onions | Germany | 
https://commons.wikimedia.org/wiki/Category:Fischbr%C3%B6tchen | |
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dough, fromage frais or crème fraîche, onions, lardons | Upper Rhine Valley | 
https://commons.wikimedia.org/wiki/Category:Tarte_flamb%C3%A9e | |
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pastry crust, egg, custard | France, Britain | 
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batter, apples, peaches, pears, plums, prunes or other fruit, powdered sugar | France | 
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liver of a duck or goose | France | 
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cheeses, white wine, garlic | Switzerland | 
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flour | Provence | 
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sponge cake, buttercream icing, red jam, brittle nuts, toasted almond flakes or ground hazelnuts | Frankfurt am Main | 
https://commons.wikimedia.org/wiki/Category:Frankfurter_Kranz | |
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flour, butter, yeast, milk, sugar, salt, butter, cinnamon | Germany | 
https://commons.wikimedia.org/wiki/Category:Franzbr%C3%B6tchen | |
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meat | Denmark / Germany | 
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minced meat | Netherlands | 
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potatoes, oil, salt | France, Belgium | 
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flour, frangipane | France | 
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ham, cabbage, cheese, stale bread | France | 
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sponge cake, coffee syrup, ganache, coffee buttercream, chocolate glaze | France | 
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batter or dough | Belgium, France | 
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yeast dough, sugar, butter, poppy seeds, sugar, spiced plum jam | Germany, Austria | 
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choux pastry, Gruyère or Comté or Emmental | France | 
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sugar, gelatin, water, and air | France | 
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meat, vegetables | Netherlands | 
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ground meat, bread | Germany / United States of America | 
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beef | Germany | 
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rabbit or hare, onions, wine | Netherlands, Germany | 
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herring, vinegar | Netherlands | 
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lobster, egg yolks, brandy, mustard | France | 
https://commons.wikimedia.org/wiki/Category:Homard_Thermidor | |
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potatoes, carrots, onions | Netherlands | 
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meringue, crème anglaise | France | 
https://commons.wikimedia.org/wiki/Category:Floating_island_(dessert) | |
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veal or pork, sauce chasseur | Austria | 
https://commons.wikimedia.org/wiki/Category:J%C3%A4gerschnitzel | |
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baguette, butter, ham | France | 
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pastry, frangipane cream, slivered almonds, powdered sugar | Bordeaux | 
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flour, eggs, sugar, milk, butter | Austria, Hungary | 
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flour, barm, malt, water, salt | Vienna | 
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spätzle, cheese, onions | Swabia | 
https://commons.wikimedia.org/wiki/Category:K%C3%A4sesp%C3%A4tzle | |
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potatoes, flour, eggs | Bavaria | 
https://commons.wikimedia.org/wiki/Category:Kartoffelklo%C3%9F | |
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crushed biscuit, or rice puffs | Germany | 
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battered chunks of fish | Netherlands | 
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wheat flour | Austria | 
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potatoes or bread or flour | Central Europe | 
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wheat flour, butter, milk, eggs, yeast | Denmark / Austria | 
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yeast-leavened dough, butter, sugar | Brittany | 
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liver, bread, egg, parsley | Germany, Austria, Czechia | 
https://commons.wikimedia.org/wiki/Category:Leberkn%C3%B6del | |
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flour, honey, aniseed, coriander, cloves, ginger, cardamom, allspice, almonds, hazelnuts, walnuts, candied fruit | Franconia | 
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shortcrust, almonds, nuts, cherry | Leipzig | 
https://commons.wikimedia.org/wiki/Category:Leipziger_Lerche_(Geb%C3%A4ck) | |
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yeast dough, fruits, berries | Limburg | 
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flour, unsalted butter, egg yolks, lemon zest, cinnamon, lemon juice, hazelnuts or walnuts or almonds, redcurrant jam | Linz | 
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egg white, icing sugar, granulated sugar, almond powder, food colouring, buttercream or clotted cream, ganache or jam | France | 
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flour, sugar, eggs, almonds or other nuts | Commercy, Liverdun | 
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cockchafer, water | Germany, France | 
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dough, apricots, bread crumbs, powdered sugar | Austria, Czechia, Hungary | 
https://commons.wikimedia.org/wiki/Category:Marillenkn%C3%B6del | |
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flour, light batter, dark batter | Germany | 
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almond meal, sugar | Germany / Iberia | 
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pasta dough, minced meat, smoked meat, spinach, bread crumbs, onions | Swabia | 
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egg whites, sugar | France | 
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butter, eggs, sugar, chocolate | France | 
https://commons.wikimedia.org/wiki/Category:Chocolate_lava_cakes | |
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puff pastry, custard, powdered sugar | France | 
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bread, meat, fries, sauces | Brussels | 
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profiterole, whipped cream, white or dark chocolate | Netherlands | 
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mussels, French fries | Northern France, Belgium | 
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whipped egg whites or whipped cream, chocolate or puréed fruit | France | 
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camembert, butter, paprika powder | Bavaria | 
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eggs | France | 
https://commons.wikimedia.org/wiki/Category:%C5%92ufs_cocotte | |
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lamb or mutton, turnips, onions, potatoes | France | 
https://commons.wikimedia.org/wiki/Category:Navarin_d%27agneau | |
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yeast-leavened dough, chocolate | France | 
https://commons.wikimedia.org/wiki/Category:Pain_au_chocolat | |
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leavened butter pastry, raisins, custard | France | 
https://commons.wikimedia.org/wiki/Category:Pain_aux_raisins | |
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rye flour, honey, spices, aniseed, clove, nutmeg, cinnamon | France | 
https://commons.wikimedia.org/wiki/Category:Pain_d%27%C3%A9pices | |
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flour, yeast | France | 
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puff pastry, butter, sugar | France | 
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pain de campagne or round white bread, radishes or scallion, green bell pepper, tomatoes, pepper, egg, olives, anchovies or tuna, basil, olive oil | France | 
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choux pastry, praline cream | France | 
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butter, milk, flour, sugar, eggs | France | 
https://commons.wikimedia.org/wiki/Category:Bu%C3%B1uelo_de_viento | |
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flour | France | 
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onions, green peppers, tomatoes, red Espelette pepper | Gascony | 
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bread dough, onions, olives, garlic, anchovies or pissalat | Provence | 
https://commons.wikimedia.org/wiki/Category:Pissaladi%C3%A8re | |
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dough | Belgium | 
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puff pastry, fillings | Pithiviers | 
https://commons.wikimedia.org/wiki/Category:Pithiviers_(cake) | |
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yeast, buckwheat flour | Netherlands | 
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meat, vegetables | France | 
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chicken, oil, garlic, tomato, eggs, crayfish | France | 
https://commons.wikimedia.org/wiki/Category:Saut%C3%A9_Marengo | |
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dough, salt | Southern Germany | 
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sponge cake, chocolate buttercream, chocolate glaze | Bavaria | 
https://commons.wikimedia.org/wiki/Category:Prinzregententorte | |
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choux pastry, whipped cream, custard, or ice cream | France | 
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rye flour, rye berries | Westphalia | 
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cake crumbs, nougat chocolate, apricot jam, rum | Austria | 
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mashed potatoes, quark cheese, eggs, flour | Saxony | 
https://commons.wikimedia.org/wiki/Category:Quarkk%C3%A4ulchen | |
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pastry case, egg, cheese, meat, seafood or vegetables | France | 
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cheese | Switzerland | 
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vegetables | Paris | 
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tomatoes, onions, courgette, aubergine, garlic, marjoram, fennel and basil | Provence-Alpes-Côte d'Azur | 
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potato starch, red summer berries, black cherries, sugar | Denmark, Northern Germany | 
https://commons.wikimedia.org/wiki/Category:R%C3%B8dgr%C3%B8d | |
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herring, onion, gherkin | Germany | 
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cake, pink fondant | Netherlands | 
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flour, eggs, sugar, carrots, baking powder | England / Switzerland | 
https://commons.wikimedia.org/wiki/Category:R%C3%BCeblitorte | |
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pearl barley, dried yellow peas, potatoes, beer | Munich | 
https://commons.wikimedia.org/wiki/Category:Rumford%27s_Soup | |
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tomatoes, tuna or anchovies, Niçoise olives, egg | Nice | 
https://commons.wikimedia.org/wiki/Category:Ni%C3%A7oise_salads | |
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chocolate sponge cake, apricot jam, dark chocolate glaze | Vienna | 
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cake | France | 
https://commons.wikimedia.org/wiki/Category:Saint-honor%C3%A9_(pastry) | |
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beef or veal or venison or horse, wine or vinegar, vegetables, spices | Germany | 
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puff pastry, whipped cream, Bavarian cream or meringue | Austria | 
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flour, eggs, sugar, butter, cream, plum schnaps | Germany | 
https://commons.wikimedia.org/wiki/Category:Schneeb%C3%A4lle | |
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rye flour or wheat flour or potatoes, eggs | Germany, Austria | 
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butter, cocoa powder, cherries, eggs, flour, jam, Kirsch, sugar, whipped cream | Germany | 
https://commons.wikimedia.org/wiki/Category:Black_Forest_cake | |
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sole, butter, lemon juice, parsley | France | 
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crème pâtissière or cream sauce or béchamel or purée, egg | France | 
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onions, stock or water, croutons, grated cheese | France | 
https://commons.wikimedia.org/wiki/Category:French_onion_soup | |
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flour, eggs, water | Swabia, Alsace | 
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steak, French fries, sauces | Belgium, France | 
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raw beef | France | 
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candied fruit or dried fruit, nuts, cardamom, cinnamon, sugar, powdered sugar or icing sugar | Saxony | 
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flour, butter, brown sugar, yeast, milk, eggs, syrup, brown sugar, butter, cinnamon | South Holland | 
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flour, sugar, fat | Silesia | 
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dough, jelly filling, powdered sugar | Central Europe | 
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beef, apples and horseradish | Austria | 
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flour, butter, sugar | France, Belgium | 
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apple, flour, butter, sugar | Centre-Val de Loire | 1880s | 
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potatoes, reblochon, lardons, onions | France | 
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whole grains, meat, beans, potatoes | France | 
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dough, rice paste | Netherlands | 
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toast, ham, pineapple, maraschino cherry, cheese | Germany | 
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puff pastry, icing, pastry cream | Netherlands, Belgium | 
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beef tenderloin, filet mignon | France | 
https://commons.wikimedia.org/wiki/Category:Tournedos_Rossini | |
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chocolate ganache or chocolate or cocoa powder | France | 
https://commons.wikimedia.org/wiki/Category:Chocolate_truffles | |
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veal, mushroom, onion, Mornay sauce | France | 
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puff pastry, fillings | France | 
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fish or chicken, vegetable broth, egg yolks, cream | Flanders | 
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minced veal, minced pork fatback, parsley, lemon, mace, onions, ginger, cardamom | Bavaria | 
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veal, salt, flour, whipped eggs, bread crumbs, lard or clarified butter | Vienna | 1831 | 
https://commons.wikimedia.org/wiki/Category:Wiener_Schnitzel |
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Lyoner or stadtwurst or Regensburger Wurst or extrawurst, distilled white vinegar, oil, onions | Southern Germany, Alsace, Switzerland, Austria | 
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dough, treacle, cinnamon | Zeeland | 
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flour, milk, eggs, butter, yeast | Switzerland, Austria, Germany | 
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sponge cake, nut meringue, butter cream, kirschwasser | Zug | 1921 | 
https://commons.wikimedia.org/wiki/Category:Zuger_Kirschtorte |