Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia
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| food | main ingredient | place of origin | time | image |
|---|---|---|---|---|
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tofu | Japan | 1782 | 
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flour, eggs, octopus, dashi | Akashi | 
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fermented rice | Japan | 
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chicken, soy sauce | Andong | 
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flour, red bean paste | Ginza | 1875 | 
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glutinous rice, soy sauce | Japan | 
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meat, spices, sugar, salt, soy sauce | Fujian | 
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pork ribs, broth | Fujian | 
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dough, pork, chicken, bamboo shoots, shiitake | Taiwan | 
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chicken, ginger, scallion, cilantro | Southern China | 
https://commons.wikimedia.org/wiki/Category:White_cut_chicken | |
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flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter | Fujian | 
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chicken, sesame paste, chili oil, Sichuan pepper, black vinegar | Sichuan | 
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dough, filling | China | 
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duck, spring onion, cucumber, sweet bean sauce, pancakes | China | 
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silkworm pupae | Korea | 
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noodle, vegetables | Shaanxi | 
https://commons.wikimedia.org/wiki/Category:Biang_biang_noodles | |
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cucumber, aehobak, radish, mushroom, bellflower root, dried seaweed | Korea | 
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somyeon | Korea | 
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ground mung beans | Pyongan | 
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wheat flour | China | 
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glutinous rice, flour, sugar, milk, vegetable oil, mung bean | Hong Kong | 
https://commons.wikimedia.org/wiki/Category:Snow_skin_mooncakes | |
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sugar, eggs, flour, vanilla, butter | Hong Kong | 
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dog meat, vegetables, spices | Korea | 
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pork shoulder or pork belly or pork hand | Korea | 
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beef | Korea | 
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dough, mutton or beef | Mongolia | 
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leaves of Camellia sinensis | China | 59 BC | 
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tofu, vegetables | Okinawa | 
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dough, pork | Southern China | 
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egg, five-spice powder, tea | Zhejiang | 
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rice, green tea or dashi | Japan | 
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chicken, soy sauce | Guangdong | 
https://commons.wikimedia.org/wiki/Category:Soy_sauce_chicken | |
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youtiao, glutinous rice | Jiangnan | 
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rice noodles, fillings | Guangdong | 
https://commons.wikimedia.org/wiki/Category:Rice_noodle_rolls | |
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ramen, fried pork, seafood, vegetables | Nagasaki | 
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noodles, soy sauce, vegetables | Guangdong | 
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flour or starch, chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish, shiitake mushrooms | Chaoshan | 
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shahe fen, soy sauce, chili paste, shrimp paste, whole prawns, deshelled blood cockles, bean sprouts, Chinese chives, sausage | Chaoshan | 
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egg, ginkgo seeds, soy sauce, dashi, mirin, shiitake mushrooms, kamaboko, lily root, boiled shrimp | Japan | 
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dough, beef or mutton, onions or garlic, salt | Mongolia | 
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fried chicken, panko bread crumbs | Japan | 
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surimi | Japan | 
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fermented tofu | China | 
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meat | Xinjiang | 
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flour, vegetables | China | 
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wheat flour, scallions, oil | China | 
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chicken, gochujang, sweet potatoes, cabbage, perilla leaves, scallions, tteok | Southern Korea | 
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chicken, scallions | Korea | 
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sugar, baking soda | Southern Korea | 
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rice flour | Japan | 
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noodles, chili oil | Sichuan | 
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eggs, chicken broth, black pepper or white pepper, scallions, tofu | China | 
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flour, butter, sugar, egg, custard, milk | Guangzhou | 
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wheat noodles, shrimp flavored soup, shrimp, coriander, Taiwanese meat sauce, garlic | Tainan | 
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doenjang, vegetables, seafood, meat | Korea | 
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Korean radish, napa cabbage, scallions, green chilli, ginger, pear | Korea | 
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castella, red bean paste or sweet red bean paste | Japan | 
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tofu, condiments | China | 
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tofu | China | 
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soybeans | China | 
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tofu, kimchi, pork | Korea | 
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oyster, misua, flour | Taiwan | 
https://commons.wikimedia.org/wiki/Category:Oyster_vermicelli | |
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chicken, piri piri sauce | Macau | 
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butter, egg yolk, sugar, pineapple jam | Taiwan | 
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eggs, meat, bean sprouts, bamboo shoots, cabbage, spring onions, mushrooms, water chestnuts | Guangdong | 
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eggs, sugar, flour, evaporated milk | Hong Kong | 
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coconut, butter or margarine | Hong Kong | 
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beef short ribs or pork spare ribs | Korea | 
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chicken, potato | Macau | 
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tofu, oil, vegetables | Japan | 
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raw crab, soy sauce or chili pepper powder sauce | Korea | 
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dried seaweed, cooked rice, vegetables | Korea | 
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beef bones, oxtail, head, trotters, knee cartilage, tripe, intestines or brisket | Korea | 
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cubed boneless chicken, chili peppers, peanuts | Sichuan | 
https://commons.wikimedia.org/wiki/Category:Kung_Pao_chicken | |
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finely minced pork, starch | Taiwan | 
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lotus leaf bread, stewed meat, condiments | Fujian | 
https://commons.wikimedia.org/wiki/Category:Taiwanese_hamburger | |
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plastron, herbs | China | 
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sweet potatoes | Eastern Asia | 
https://commons.wikimedia.org/wiki/Category:Roasted_sweet_potatoes | |
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mixian, chicken, pork bone, seasoning | Yunnan | 
https://commons.wikimedia.org/wiki/Category:Crossing_the_Bridge_Noodle | |
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eggs, vegetables or processed meat or salt or salted seafood | Korea | 
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dough, ground meat or vegetables | China | 
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rice, beef, onion | Japan | 
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wheat starch, tapioca starch, shrimp, cooked pork fat, bamboo shoots, scallions, cornstarch, sesame oil, soy sauce, sugar | Guangdong | 
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flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | 
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rice, beef, onions, mushrooms, red wine, tomato sauce | Japan | 
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chilled noodles | Japan | 
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chilled tofu, toppings | Japan | 
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raw fish | Korea | 
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flaky biscuit-like bread, sugar, soy sauce, pepper, scallions | Fuzhou | 
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red beans, sugar | China | 
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miso soup, udon, vegetables | Yamanashi | 
https://commons.wikimedia.org/wiki/Category:H%C5%8Dt%C5%8D_udon | |
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wheat flour, water, milk, sugar, yeast, brown sugar, honey, peanuts, cinnamon | Korea | 
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flour, egg, water, salt, filling | China | 
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meat, vegetables, dumplings, seafood, broth | China | 
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shark fin, quail eggs, bamboo shoots, scallops, sea cucumber, abalone, fish maw, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, taro | Fujian | 
https://commons.wikimedia.org/wiki/Category:Buddha_jumps_over_the_wall | |
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noodle, seasoning | Japan | 1958 | 
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cumian, chunjang, meat, vegetables | Incheon | 
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sweet potato, starch noodles, vegetables, meat, mushrooms, soy sauce, sesame oil | Korea | 
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glutinous rice dough, filling | Guangdong | 
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porridge | Korea | 
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chicken, marinade, stuffing | Changshu | 
https://commons.wikimedia.org/wiki/Category:Beggar%27s_Chicken | |
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mutton | Japan | 
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meat, broth, chili powder | Korea | 
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meat or seafood or vegetables, broth | Korea | 
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raw fish, shredded vegetables, sauces | Guangdong | 
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ice, syrup, condensed milk or evaporated milk | Japan | 
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noodles, anchovies, shellfish, dasima | Korea | 
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vegetables, meat, dough, bread crumbs | Japan | 
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vegetables, meat, rice | Japan | 
https://commons.wikimedia.org/wiki/Category:Curry_rice_from_Japan | |
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flour, sugar, eggs, mizuame | Nagasaki | 
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deep-fried breaded pork cutlet, egg, vegetables | Japan | 
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napa cabbage or Korean radish | Korea | 
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Korean radish | Korea | 
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wheat-flour noodle, soybean soup | Korea | 
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meat, potatoes, breadcrumbs | Japan | 
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wheat noodles, meat-based broth, vegetables or meat | China | 
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flour, water, salt | Northern China | 
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noodles, meat broth, beef or lamb | Xinjiang | 
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chicken, chili | Sichuan | 
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Chinese mesona, potassium carbonate, starch | China | 
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ground pork, rice | Taiwan | 
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sugar, maltose syrup | China | 
https://commons.wikimedia.org/wiki/Category:Chinese_Dragon%27s_Beard_Candy_龍鬚糖 | |
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noodles, soy sauce, vegetables, chicken, pork, beef, shrimp | Guangdong | 
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egg, soy sauce, sugar, water | China | 
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rice flour, water, daikon | Chaoshan | 
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donkey meat, bread | Baoding, Hejian | 
https://commons.wikimedia.org/wiki/Category:Donkey_sandwiches | |
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meat, vegetables, tofu, gochujang | Korea | 
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dough, meat, vegetable | Tibet, Nepal | 
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dough, filling | Korea | 
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flour, buckwheat, red bean paste | Japan | 
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wheat flour, water, leavening agents | China | 
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tofu, douban, douchi, minced meat | Sichuan | 
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ground meat, bean thread noodles | Sichuan | 
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meat, panko | Japan | 
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flank steak, brown sauce, broccoli, rice or rice noodles | Taiwan | 1950s | 
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dough, cookie dough | Japan | 
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wheat flour | Fujian | 
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brown seaweed or wakame, water | Korea | 
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glutinous japonica rice | Japan | 
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vegetables, seafood, rice vinegar | China | 
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flour, yeast, salt, sugar, ghee, water | Southern Asia | 
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dough | Guangdong / Fujian | 
https://commons.wikimedia.org/wiki/Category:Ox-tongue_pastry | |
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glutinous rice flour | China | 
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tofu, meat paste | China | 
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meat, potatoes, onion, sweetened soy sauce, mirin | Japan | 
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glutinous rice, chicken, mushrooms, sausage, scallions, dried shrimp | Guangdong | 
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boiled eggs, daikon, konjac, fishcakes, soy-flavored dashi broth | Japan | 
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wheat flour batter, cabbage | Hiroshima | 
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chicken eggs, rice | Japan | 
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japonica rice, dried seaweed | Japan | 
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egg | Japan | 
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chicken, egg, sliced scallion | Japan | 1891 | 
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vegetables, dressings | China | 
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porridge | Korea | 
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egg, ash, salt, quicklime, rice hulls | Hunan | 
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flour, bean sauce, filling | Fujian | 
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noodles | Pyongyang, Hamhung | 
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alkaline noodles, broth, vegetables or meat | Yokohama | 
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alkaline noodles, soy sauce, sesame paste, pickled carrots, garlic, chive oil | Wuhan | 
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pork, flatbread | Shaanxi | 
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barley flour | Tibet | 
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minced beef | Hong Kong | 
https://commons.wikimedia.org/wiki/Category:Steamed_beef_meatballs | |
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flour, butter, rock sugar | Northeastern China | 
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pork belly | Korea | 
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chicken, quail, ginseng | Korea | 
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chicken, soy sauce, rice wine, sesame oil | Jiangxi | 
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long arm octopus | Korea | 
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raw fish or raw meat | Japan | 
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surimi | Kagoshima | 
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rice | Japan | 
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beef tongue | Sendai | 1948 | 
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dough, pork, gelatin | Suzhou | 
https://commons.wikimedia.org/wiki/Category:Shengjian_mantou | |
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meat, vegetables, tofu | Osaka | 
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flour | China | 
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seasoned ground pork, mutton, black mushroom, lye water dough | Guangzhou | 
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red beans, mochi, sugar | Japan | 
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pork or beef, vegetables | Yangzhou | 
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malt water, rice | Korea | 
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rice, filling | Korea | 
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Chinese cabbage or Chinese mustard, water | China | 
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pepper, vinegar | Henan | 
https://commons.wikimedia.org/wiki/Category:Hot_and_sour_soup | |
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dough flakes, dried anchovies, shellfish, kelp | Korea | 
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thinly sliced beef, vegetables, soy sauce, sugar, mirin | Japan | 
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extra soft tofu, vegetables | Korea | 
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vinegared rice, sugar, salt, seafood, vegetables | Japan | 
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ground beef, rice | Okinawa | 
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batter, sweetened red beans | Honshu | 
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flour, maltose | Taichung | 
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batter, octopus, tenpura scraps, pickled ginger, green onion, takoyaki sauce, green laver | Osaka | 
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rice, raw egg, soy sauce | Japan | 
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egg | Japan | 
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Chinese haw, sugar syrup | China | 
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glutinous rice flour | China | 
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rice, raw tuna sashimi | Japan | 
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seafood, vegetables, batter, oil | Nagasaki | 
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eggs, crab meat, rice | Japan | 
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noodle, vegetables | Amdo | 
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seaweed | Japan | 
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pork, vegetables, miso | Japan | 
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flour | Central Asia | 
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vegetables, salt or brine or bed of rice bran | Japan | 
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seafood or meat or seaweed, soy sauce, mirin | Japan | 
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rice cakes, fishcake, gochujang | Korea | 
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minced beef short ribs | Korea | 
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rice cake | Korea | 
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rice, eel, soy sauce | Japan | 
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noodle, flour, egg, pork, shrimp | Guangdong | 
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taro, ground pork | Guangdong | 
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duck egg, brine | China | 
https://commons.wikimedia.org/wiki/Category:Salted_duck_eggs | |
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flour dough, minced pork, lard, gelatin | Changzhou | 
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mung bean, almond, butter or vegetable oil, sugar, water | Guangdong, Hong Kong, Macau | 
https://commons.wikimedia.org/wiki/Category:Chinese_almond_biscuits_杏仁餅 | |
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meat | Mongolia | 
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wheat flour, honey, sesame oil | Korea | 
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beef, offal | Japan | 
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wheat flour noodle, Worcestershire sauce, pork or chicken, vegetables | Japan | 
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chicken | Japan | 
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noodle, vegetables | Fukuoka | 
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cooked rice, char siu, cooked shrimp, scallions, egg yolks, peas, carrots | Yangzhou | 
https://commons.wikimedia.org/wiki/Category:Yeung_Chow_fried_rice | |
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fried chicken, sauce | Korea | 
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wheat flour, eggs | Guangdong | 
https://commons.wikimedia.org/wiki/Category:Yi_mein_(Noodle) | |
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agar, sugar, red bean paste or white kidney bean paste | Japan | 
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dough | Guangdong | 
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shark fins, broth | China | 
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lard or vegetable oil, red bean or lotus seed paste, salted egg yolk | China | 
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beef, scallions | Korea | 
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raw beef | Korea | 
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rice noodle roll, youtiao | Guangdong | 
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glutinous rice, fillings, bamboo or reed leaves | China | 
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rice, water | Japan | 
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stem of Brassica juncea, salt, hot red chili paste | Chongqing | 
https://commons.wikimedia.org/wiki/Category:Brassica_juncea_subsp._tsatsai_var._tumida | |
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cumian, pork, fermented soybean paste | Shandong | 
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duck, marinade, tea leaves, camphor leaves | Sichuan | 
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tapioca, milk, creamer, brewed tea, sugar, flavourings | Taiwan | 
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egg, water or chicken broth | China | 
https://commons.wikimedia.org/wiki/Category:Chinese_steamed_eggs | |
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chicken, alcoholic beverage | Zhejiang | 
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