Language/Multiple-languages/Culture/Traditional-Foods:-Central-America
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food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
masa, water, piloncillo, cinnamon, vanilla | Mexico | ![]() | |
|
goat or beef, dried chili peppers | Western Mexico | ![]() | |
|
poblano chile, picadillo, walnuts, cream, pomegranate | Puebla | ![]() | |
|
chili peppers, meat | Mexico | ![]() | |
|
ground cocoa beans | Mesoamerica | ![]() | |
|
tortillas, chili pepper sauce, meat | Mexico | ![]() | |
|
figleaf gourd, pumpkin, beans, grains, salt cod, milk | Ecuador | ![]() | |
|
rice, beans | Costa Rica, Nicaragua | ![]() | |
|
flour, fat | Mexico | ||
|
dish | Mexico | ![]() | |
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hominy, pork or chicken, chili peppers, seasonings | Central Mexico | ![]() | |
|
corn flour or rice flour, fillings | El Salvador, Honduras | ![]() | |
|
beans | Mexico | ![]() | |
|
masa, banana leaves, corn husks | Guatemala, Mexico | ![]() | |
|
masa, hominy | Mesoamerica | c. 500 BC | ![]() |
|
cake, evaporated milk, condensed milk, heavy cream | Central America | ![]() |