Language/Multiple-languages/Culture/Traditional-Foods:-Western-Asia
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food | main ingredient | place of origin | time | image |
---|---|---|---|---|
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minced lamb, tail fat | Adana-Mersin | ![]() | |
|
filo, nuts, syrup | Eastern Mediterranean | ![]() | |
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okra, lamb, bay leaves, salt, pepper | Arabian Peninsula | ||
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semolina or farina, syrup | Western Asia, Northern Africa | ![]() | |
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wheat flour, water, salt, yeast, yogurt | Turkey | ![]() | |
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flaky pastry, fillings | Turkey | ![]() | |
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flour, sunflower oil, tahini | İzmir | ![]() | |
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lamb or beef | Armenia, Azerbaijan | ![]() | |
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lamb or veal, onions, cherry plums, dry white wine, tarragon leaves, herbs, garlic | Georgia | ![]() | |
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lamb, tomatoes, aubergines, potatoes, garlic, greens | Georgia | ||
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chicken, tomatoes, herbs | Georgia | ||
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water, meat, beans، vegetables, legumes | Western Asia | ![]() | |
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raw meat, bulgur, onion, tomato paste, hot red pepper paste, urfa biber, salt | Şanlıurfa | ![]() https://commons.wikimedia.org/wiki/Category:%C3%87i%C4%9F_k%C3%B6fte | |
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flour, milk, butter, eggs, sugar | Armenia, Greece | ![]() | |
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lamb or beef or chicken | Turkey | https://commons.wikimedia.org/wiki/Category:D%C3%B6ner_kebab | |
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dough, ground meat, onions, herbs, salt, black pepper | Western Asia, Central Asia | ||
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flour, water, salt, egg | Central Asia | ![]() | |
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bulgur, red lentils, rice, olive oil, butter, onions, garlic, tomatoes, tomato paste, paprika, hot peppers | Turkey | ![]() | |
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pumpkin, rice, dried fruits | Armenia | ||
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flour, salt, water | Turkey | ||
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flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | ![]() | |
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wheat, butter, meat | Armenia, Arabian Peninsula | ![]() | |
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thinly cut grilled lamb, tomato sauce, pita, melted sheep butter, yogurt | Turkey | ||
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dough, samneh | Yemen | ![]() | |
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maida or yeasted dough, saffron, ghee, sugar or honey | Western Asia | ![]() | |
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wheat flour, vegetable oil, eggs, sugar, black cumin or sesame seeds, egg yolk, water, salt | Syria | ![]() | |
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garbanzo beans, bulgur, rice, ground meat, lamb, beef | Turkey | ![]() | |
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milk, kefir grains | Xinjiang | ![]() | |
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water, condiments | Iran, Armenia, Azerbaijan, Turkey | ![]() | |
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meat or chicken, wheat or barley | Turkey | ![]() | |
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cheese, eggs, flour | Georgia | ![]() | |
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flour, water, salt | Levant | ![]() | |
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flour, water, salt | Western Asia, Southern Asia | ![]() | |
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flour, salt, water, olive oil | Levant | ||
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minced raw mutton or minced raw beef, bulgur, spices | Levant | ![]() | |
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wheat flour, water, yeast, salt | Eastern Mediterranean | ![]() | |
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dough, sugar, cheese, almonds, pistachios, rose water, kaymak | Western Asia | ![]() | |
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sorghum flour, wheat flour, white cornmeal, cornflour, yeast, salt | Greater Somalia | ![]() | |
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flour, water, yeast, sugar, salt | Armenia, Iran | ![]() | |
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beef, coriander, walnuts, garlic, onion | Georgia | ![]() | |
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starch, sugar | Iran or Turkey | ||
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mutton, onion | Southern Caucasus | ![]() | |
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semolina, dates, pistachios or walnuts | Arabian Peninsula | ![]() | |
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carps, barbs | Baghdad, Basra | ![]() | |
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wheat flour, yeast or sourdough starter | Armenia | ||
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laminated dough, butter or oil | Yemen | ![]() | |
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beaten eggs, chopped leeks, chives or green onion, minced meat | Yemen | ![]() | |
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sugar or honey, nuts | Western Asia | ![]() | |
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mutton, tomatoes, potatoes, chickpeas | Southern Caucasus | ![]() | |
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white flour or whole-wheat flour, usually yeast, egg, butter | Balkans, Turkey | ![]() https://commons.wikimedia.org/wiki/Category:Po%C4%9Fa%C3%A7a | |
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roasted coffee beans | Yemen | ||
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beef, leek, pumpkin | Azerbaijan | ![]() | |
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Levant | minced meat, parsley, onion, tomato, pine nuts, spices | ![]() | |
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maraq, fenugreek, sahawiq | Yemen | ![]() | |
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cabbage leaves or vine leaves, rice, mince meat | Turkey | ![]() | |
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meat, pita, laffa, lavash | Levant | ![]() | |
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flour, water, yeast, salt, sesame seeds | |||
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meat | Turkey | ![]() https://commons.wikimedia.org/wiki/Category:%C5%9Ei%C5%9F_kebap | |
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white flour | Georgia | ![]() | |
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milk, barley, honey | Arabian Peninsula | ||
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bread, vegetable or meat broth | Mecca | ||
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beef or lamb, salt, water, cotton oil, lavash, onions | Turkey | ![]() | |
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chicken, marinades | Turkey | ||
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flour | Georgia | ![]() | |
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potatoes, eggplants, okra | Turkey | ![]() | |
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beef, rice, cherry plum purée, khmeli-suneli | Georgia | ![]() | |
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spiced meat, herbs, carum, cumin, satureja, chili pepper, onions, garlic | Mtskheta-Mtianeti | ![]() | |
|
meat | Armenia | ||
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dough, finely diced herbs, green vegetables | Artsakh, Syunik |