Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Africa
< Language | Multiple-languages | Culture
Jump to navigation
Jump to search
Rate this lesson:
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
bread | cardamom seeds, candied ginger, raisins | Eritrea, Ethiopia | ![]() | |
|
flatbread, pancake | teff flour | Eritrea, Ethiopia | ![]() | |
|
porridge | barley flour or wheat flour, water | Amhara, Tigray, Oromia, Eritrea | ![]() | |
|
stew | meat, vegetables, niter kibbeh, spices | Ethiopia, Eritrea | ![]() | |
|
dish | raw beef, mitmita, niter kibbeh | Ethiopia | ||
|
flatbread, pancake | sorghum flour, wheat flour, white cornmeal/cornflour, yeast, salt | Greater Somalia | ![]() | |
|
stew | chickpeas, broad beans, onions, garlic | Ethiopia, Eritrea | ![]() | |
|
dish | corn meal | Western Africa, Eastern Africa, Southern Africa | ![]() |