Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Europe
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| food | form | main ingredient | place of origin | time | image |
|---|---|---|---|---|---|
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bread | yeast-leavened dough, filling | Poland, Western Ukraine | 
https://commons.wikimedia.org/wiki/Category:Babka_(Jewish_braided_bread) | |
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pie, pudding | potatoes, eggs, onions, bacon | Belarus | 
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bread | wheat dough | Poland | 
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stew | beef, smetana | Russia | 
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bread | flour, onions | Poland | 
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stew | meat, sauerkraut, cabbage | Poland | 
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bread | rye flour, whole wheat flour, yeast, salt, molasses, coriander seeds, caraway seeds | Russia | 
https://commons.wikimedia.org/wiki/Category:Borodinsky_bread | |
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soup | beet sour or beetroots | Ukraine | 
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dumpling | halušky, bryndza | Slovakia | 
https://commons.wikimedia.org/wiki/Category:Bryndzov%C3%A9_halu%C5%A1ky | |
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bread | flour, milk, sugar, butter, salt, egg whites | Ukraine, Belarus | 
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dish | meat, salt | Bosnia and Herzegovina, Serbia | 
https://commons.wikimedia.org/wiki/Category:%C4%86evap%C4%8Di%C4%87i | |
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turnover | dough, lamb or beef | Crimean Peninsula | 
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bread | wheat flour or rye flour | Eastern Europe | 
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porridge | wheat kernels, honey or sugar | Greece | 
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bread | wheat flour, butter, milk, eggs, sugar, yeast, raisins, citrus peel, flavorings | Southeastern Europe | 
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stew, soup | beef, bay leaf, allspice, parsley, carrot, beef broth, spices | Poland | 
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stew, soup | vegetables, roux or sour cream | Hungary | 
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porridge, pudding | semolina, milk, sugar | Central and Eastern Europe | 
https://commons.wikimedia.org/wiki/Category:Krupicov%C3%A1_ka%C5%A1e | |
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stew, soup | meat, stock, noodles, potatoes, paprika, spices | Hungary | 
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dumpling | mashed boiled potatoes, potato flour | Silesia | 
https://commons.wikimedia.org/wiki/Category:Silesian_dumplings | |
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soup | fish, paprika, red onions, green peppers, tomatoes | Hungary | 
https://commons.wikimedia.org/wiki/Category:Hal%C3%A1szl%C3%A9 | |
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dumpling | flour, eggs, potatoes, lard | Idrija | 
https://commons.wikimedia.org/wiki/Category:Idrijski_%C5%BElikrofi | |
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dumpling | unleavened dough, meat, mushrooms | Poland–Lithuania | 
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bread | eggs, fine white flour, water, yeast, sugar, salt | Eastern Europe | 
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flatbread | wheat flour, water | Poland | 
https://commons.wikimedia.org/wiki/Category:Christmas_wafers | |
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dish | pork, beef, black pepper, cumin, salt | Bulgaria | 
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dumpling | matzah meal, egg, water, oil or schmaltz or margarine | Central Europe | 
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dish | mashed potatoes, dough, ground meat, sauerkraut, onions, kasha, cheese | Central Europe | 
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bread | puffy yeast dough, fruits, filling flavors | Czechia, Slovakia | 
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dish | minced meat | East Prussia | 
https://commons.wikimedia.org/wiki/Category:K%C3%B6nigsberger_Klopse | |
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dumpling | potatoes, flour, cheese, fried bacon or onion | Poland | 
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dish | lokshen noodles or potatoes, challah, rice, apple, cornmeal, dough | Central Europe | 
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porridge | wheatberries, poppy seeds, honey or sugar, nuts | Eastern Europe | 
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flatbread | flour, yeast, salt | Hungary | 
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stew | peppers, tomatoes, onions, lard, salt, ground paprika | Hungary | 
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water, salt, corn meal | porridge | Romania, Moldova | 
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pastry | dough, apricots, bread crumbs, powdered sugar | Austria, Czechia, Hungary | 
https://commons.wikimedia.org/wiki/Category:Marillenkn%C3%B6del | |
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dish | lamb, pork, beef, coriander, onion, garlic, black pepper, thyme, sodium bicarbonate | Romania | 
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flatbread | yogurt, flour, eggs, leavening agent, water, salt, oil | Bulgaria | 
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bread | wheat flour, lard, yeast, sugar, salt | Kraków | 
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soup | cucumbers, spring onions, radishes, boiled potatoes, eggs, meat, kvass, sour cream | Russia | 
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bread | flour | Ukraine | 
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bread | flour | Ukraine | 
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pastry | soft cheese, wheat flour, sugar, cream, jam | Romania, Moldova | 
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dumpling | flour, water, minced meat or mushrooms, salt, pepper | Russia | 
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dumpling | flour, eggs, water, fillings | Poland | 
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stew | meat, paprika, vegetables | Hungary | 
https://commons.wikimedia.org/wiki/Category:P%C3%B6rk%C3%B6lt | |
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flatbread | flour, smashed potatoes or ragout or millet | Tatarstan, Bashkortostan, Chuvashia | 
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soup | pickled cucumbers, pearl barley, pork or beef kidneys | Russia | 
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pastry | dough, poppy seed-almond filling | Poland | 
https://commons.wikimedia.org/wiki/Category:St._Martin%27s_croissants | |
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soup | chicken, noodle, broth | Poland | 
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pastry | sour cream or cream cheese, fillings | Poland | 
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skewer | meat, marinade, onions | Central Asia | 
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soup | cabbage or sauerkraut | Russia | 
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soup | meat or fish or mushrooms, pickled cucumbers, cabbage, onions | Russia | 
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dumpling | unleavened dough, mushroom, minced meat | Poland | 
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soup | fish, root vegetables, leeks, potatoes | Russia | 
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bread | eggs, butter, yeast, sugar, raisins, flour, almonds | Czechia | 
https://commons.wikimedia.org/wiki/Category:V%C3%A1no%C4%8Dka | |
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soup | cucumber or pickled cucumber | Poland | 
https://commons.wikimedia.org/wiki/Category:Zupa_og%C3%B3rkowa | |
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soup | soured rye flour or oats, potatoes, hard-boiled eggs | Poland | 
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bread | flour, eggs, sugar | East Prussia | 
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