Language/Multiple-languages/Culture/Traditional-Foods:-Southern-America
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food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
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soup | potatoes, chicken | Colombia, Cuba, Peru | ![]() | |
|
flatbread | corn flour | Southern America | ![]() | |
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skewer | meat | Andes | ||
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soup | meat, vegetable | Southern America | ![]() | |
|
bread | cassava starch, corn starch, fat, milk, egg, Paraguay cheese | Paraguay | ![]() | |
|
dumpling | cornmeal dough or cassava dough, meat, raisins, capers, olives | Venezuela | ![]() | |
|
paste | corn | Andes | ![]() | |
|
stew | corn, potatoes, hot sauce | Andes | ||
|
bread | wheat flour, salt, water, leavening agent | Chile | 1800s | ![]() |
|
stew | seafood, tomatoes, onions | Brazil | ![]() | |
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paste | ground sweet corn, sugar, coconut milk | Nordeste, Minas Gerais, Goiás | ![]() | |
|
bread | tapioca flour, cheese | Brazil | ![]() https://commons.wikimedia.org/wiki/Category:P%C3%A3o_de_queijo | |
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bread | corn flour, Paraguay cheese, egg, milk, onion | America | ![]() | |
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quick bread | leavening agent, wheat dough or wheat flour and masa harina, shortening or butter | Spanish America | ![]() |