Language/Multiple-languages/Culture/Traditional-Foods:-Northern-Europe
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food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
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bread | flour, sultanas, raisins | Ireland | ![]() | |
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flatbread, quickbread | flour | Britain | ![]() | |
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bread | yeast, mixed fruit | Wales | ![]() | |
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pudding | potatoes, bacon, milk, onions, eggs | Latvia, Lithuania | ![]() | |
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soup | potatoes, swedes, carrots, leeks, meat | Welsh | ||
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dumpling | potatoes, ground meat or curd or mushrooms | Lithuania | ![]() | |
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bun | yeast dough, lemon zest, cinnamon | Chelsea | ![]() | |
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bread | flour, yeast, salt, butter, warm water | Britain | ||
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bread | wheat flour, butter, milk, sugar, salt, egg, yeast | England | ![]() | |
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bun | wheat bread, whipped cream, almond paste or jam | Sweden | ![]() | |
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stew | mutton with bone, cabbage, black pepper, wheat flour | Norway | ![]() https://commons.wikimedia.org/wiki/Category:F%C3%A5rik%C3%A5l | |
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bun | wheat flour, currants or raisins, spices | England | ![]() | |
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stew | lamb or Beef, potatoes, carrots, onions, parsley | Ireland | ![]() | |
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bun | flour, cinnamon, sugar, butter | Denmark, Sweden | ![]() | |
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stew | meat, black peppercorns | Karelia | ![]() https://commons.wikimedia.org/wiki/Category:Karelian_hot_pot | |
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dish | rice, smoked haddock, eggs, parsley, butter or cream | Britain | ![]() | |
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bread | rye flour, salt, water | Sweden | ![]() | |
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dumpling | potatoes, onions, pork, bacon, eel or seabird | Sweden | ![]() | |
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stew | lamb or mutton, onions, potatoes | Lancashire | ![]() https://commons.wikimedia.org/wiki/Category:Lancashire_hotpot | |
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flatbread | wheat flour, corn starch, milk, butter | Iceland | ![]() | |
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flatbread | flour, potatoes, milk or cream | Norway | ![]() | |
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flatbread | oats, salt | Scotland | ![]() | |
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dumpling | blood, flour, potatoes | Sweden | ![]() | |
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pastry | flour, beef skirts, potatoes, swedes, onions | Cornwall | ![]() | |
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dish | potatoes, flour, butter, meat | Norway | ![]() | |
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dish | rice pudding, almonds, whipped cream, vanilla | Denmark | ![]() | |
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quick bread | wheat flour or oatmeal | Britain | ![]() | |
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soup | barley, meat, root vegetables, dried pulses | Scotland | ![]() | |
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dish | boiled egg, sausage, bread crumbs | England | ![]() | |
|
flatbread | flour | Sweden | ![]() https://commons.wikimedia.org/wiki/Category:Tunnbr%C3%B6d_sandwiches |