food
|
type
|
place of origin
|
time
|
image
|
|
bread
|
Ginza
|
1875
|
https://commons.wikimedia.org/wiki/Category:Anpan
|
- bah-uân 肉圓 肉圆 [nan]
- ròuyuán 肉圓 肉圆 [cmn]
|
dumpling
|
Taiwan
|
|
https://commons.wikimedia.org/wiki/Category:Bawan
|
|
bun, steamed bread
|
China
|
|
https://commons.wikimedia.org/wiki/Category:Baozi
|
|
rice dish
|
Korea
|
|
https://commons.wikimedia.org/wiki/Category:Bibimbap
|
|
pancake
|
Pyongan
|
|
https://commons.wikimedia.org/wiki/Bindaetteok
|
|
rice dish
|
Japan
|
|
https://commons.wikimedia.org/wiki/Category:Chazuke
|
|
rice dish
|
Jiangnan
|
|
https://commons.wikimedia.org/wiki/Category:Ci_fan_tuan
|
- chángfěn 腸粉 肠粉 [cmn]
- coeng2 fan2 腸粉 肠粉 [yue]
|
rice dish
|
Guangdong
|
|
https://commons.wikimedia.org/wiki/Category:Rice_noodle_rolls
|
|
fishcake
|
Japan
|
|
https://commons.wikimedia.org/wiki/Category:Chikuwa
|
- cōngyóubǐng 蔥油餅 葱油饼 [cmn]
|
flatbread
|
China
|
|
https://commons.wikimedia.org/wiki/Category:Cong_you_bing
|
|
pancake
|
Japan
|
|
https://commons.wikimedia.org/wiki/Category:Dorayaki
|
- gai1 daan6 zai2 雞蛋仔 鸡蛋仔 [yue]
- jīdànzǎi 雞蛋仔 鸡蛋仔 [cmn]
|
pancake, quick bread
|
Hong Kong
|
|
https://commons.wikimedia.org/wiki/Category:Egg_waffle
|
|
rice dish
|
Korea
|
|
https://commons.wikimedia.org/wiki/Category:Gimbap
|
- gōngbǎo jīdīng 宮保雞丁 宮保鸡丁 [cmn]
|
chicken dish
|
Sichuan
|
|
https://commons.wikimedia.org/wiki/Category:Kung_Pao_chicken
|
|
pancake
|
Korea
|
|
https://commons.wikimedia.org/wiki/Category:Hotteok
|
|
dumpling
|
China
|
|
https://commons.wikimedia.org/wiki/Category:Wontons
|
|
dumpling
|
China
|
|
https://commons.wikimedia.org/wiki/Category:Jiaozi
|
|
rice dish
|
Japan
|
|
https://commons.wikimedia.org/wiki/Category:Curry_meals_from_Japan
|
|
rice dish, pork dish
|
Japan
|
|
https://commons.wikimedia.org/wiki/Category:Katsudon
|
|
flatbread
|
Beijing
|
|
|
- lóo-bah-pn̄g 滷肉飯 卤肉饭 [nan]
- lǔròufàn 滷肉飯 卤肉饭 [cmn]
|
pork dish, rice dish
|
Taiwan
|
|
https://commons.wikimedia.org/wiki/Category:Lurou_fan
|
|
bun, steamed bread
|
China
|
|
https://commons.wikimedia.org/wiki/Category:Mantou
|
- maḥmaḥ मःमः [npi]
- mog mog མོག་མོག [bod]
|
dumpling
|
Tibet, Nepal
|
|
https://commons.wikimedia.org/wiki/Category:Momos
|
|
bun
|
Japan
|
|
https://commons.wikimedia.org/wiki/Category:Melonpan
|
|
rice dish
|
Japan
|
|
https://commons.wikimedia.org/wiki/Category:Mochi
|
- nan نان [uig]
- náng 饢 馕 [cmn]
|
flatbread
|
Southern Asia
|
|
https://commons.wikimedia.org/wiki/Category:Naan
|
|
rice dish
|
China
|
|
https://commons.wikimedia.org/wiki/Category:Nian_gao
|
|
rice dish
|
Japan
|
|
https://commons.wikimedia.org/wiki/Category:Omurice
|
|
rice dish
|
Japan
|
|
https://commons.wikimedia.org/wiki/Category:Onigiri
|
|
meat dish
|
Shaanxi
|
|
https://commons.wikimedia.org/wiki/Category:Roujiamo
|
|
flatbread
|
China
|
|
https://commons.wikimedia.org/wiki/Category:Shaobing
|
|
rice dish
|
Japan
|
|
https://commons.wikimedia.org/wiki/Category:Senbei
|
|
rice dish, seafood dish
|
Japan
|
|
https://commons.wikimedia.org/wiki/Category:Sushi
|
|
rice dish
|
Okinawa
|
|
https://commons.wikimedia.org/wiki/Category:Taco_rice
|
|
dumpling, rice dish
|
China
|
|
https://commons.wikimedia.org/wiki/Category:Tangyuan
|
- Yángzhōu chǎofàn 揚州炒飯 扬州炒饭 [cmn]
|
rice dish
|
Yangzhou
|
|
https://commons.wikimedia.org/wiki/Category:Yeung_Chow_fried_rice
|
|
doughnut
|
Guangdong
|
|
https://commons.wikimedia.org/wiki/Category:Youtiao
|
|
pastry
|
China
|
|
https://commons.wikimedia.org/wiki/Category:Mooncakes
|
- zaa3 loeng2 炸兩 炸两 [yue]
- zháliǎng 炸兩 炸两 [cmn]
|
dumpling
|
Guangdong
|
|
https://commons.wikimedia.org/wiki/Category:Zhaliang
|
|
rice dish
|
China
|
|
https://commons.wikimedia.org/wiki/Category:Zongzi
|
|
rice dish, soup
|
Japan
|
|
https://commons.wikimedia.org/wiki/Category:Zosui
|