Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia
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Anpan
Japanese |
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餡パン |
Bābā
Chinese |
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粑粑 |
Bǐng
Chinese |
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餅/饼 |
Cōngyóubǐng
Chinese |
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蔥油餅/葱油饼 |
Dorayaki
Japanese |
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どら焼き/銅鑼焼き/ドラ焼き |
Gai1 Daan6 Zai2
Chinese |
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雞蛋仔 |
Guōkuī
Chinese |
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鍋盔/锅盔 |
Làobǐng
Chinese |
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烙餠/烙饼 |
Mántou
Chinese |
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饅頭/馒头 |
Meronpan
Japanese |
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メロンパン |
Naan
Uighur |
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نان |
Shāobǐng
Chinese |
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燒餅/烧饼、火燒/火烧 |
Wōtóu
Chinese |
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窩頭/窝头 |
Rice Dish
Bah-Uân
Chinese |
---|
肉圓/肉圆 |
Bibimbap
Korean |
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비빔밥 |
Bokkeum-Bap
Korean |
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볶음밥 |
Boribap
Korean |
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보리밥 |
Bou1 Zai2 Faan6
Chinese |
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煲仔飯/煲仔饭 |
Chazuke
Japanese |
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茶漬け |
Cífàntuán
Chinese |
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粢飯糰/粢饭团 |
Jiāyì Huǒjīròu Fàn
Chinese |
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嘉義火雞肉飯/嘉义火鸡肉饭 |