Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe"

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* aioli [fra]
* aioli [fra]
* alhòli [oci]
* alhòli [oci]
|olive oil, garlic, sometimes eggs
|olive oil, garlic
|Catalonia, Occitania
|Catalonia, Occitania
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* cervelat [fra]
* cervelat [fra]
|beef, bacon, and pork rinds
|beef, bacon, pork rinds
|Western Europe
|Western Europe
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* guimauve [fra]
* guimauve [fra]
|sugar, gelatin, water, and air
|sugar, gelatin, water
|France
|France
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* Judd mat Gaardebounen [ltz]
* Judd mat Gaardebounen [ltz]
|pork collar and broad beans
|pork collar, broad beans
|Luxembourg
|Luxembourg
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* ratatolha [oci]
* ratatolha [oci]
* ratatouille [fra]
* ratatouille [fra]
|tomatoes, onions, courgette, aubergine, garlic, marjoram, fennel and basil
|tomatoes, onions, courgette, aubergine, garlic, marjoram, fennel, basil
|Provence-Alpes-Côte d'Azur
|Provence-Alpes-Côte d'Azur
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* Tafelspitz [deu]
* Tafelspitz [deu]
|beef, apples and horseradish
|beef, apples, horseradish
|Austria
|Austria
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