Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe"

Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe (edit)

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 !time
 !image
+|-
+|
+* aioli [fra]
+* alhòli [oci]
+|olive oil, garlic, sometimes eggs
+|Catalonia, Occitania
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Mortero_de_%22allioli%22.jpg/640px-Mortero_de_%22allioli%22.jpg
+https://commons.wikimedia.org/wiki/Category:Aioli
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@@ Line 357: / Line 366: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Choucroute_2024.jpg/387px-Choucroute_2024.jpg
 https://commons.wikimedia.org/wiki/Category:Choucroute_garnie
+|-
+|
+* clafotís [oci]
+* clafoutis [fra]
+|eggs, milk or yogurt, black cherries or other fruit
+|Limousin
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Clafoutis3.jpg/640px-Clafoutis3.jpg
+https://commons.wikimedia.org/wiki/Category:Clafoutis
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@@ Line 1,205: / Line 1,223: @@
 |https://upload.wikimedia.org/wikipedia/commons/c/ca/Pissaladiera.jpg
 https://commons.wikimedia.org/wiki/Category:Pissaladi%C3%A8re
+|-
+|
+* pisto [oci]
+* pistou [fra]
+|garlic, fresh basil, olive oil
+|Provence
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Pistou-2.JPG/640px-Pistou-2.JPG
+https://commons.wikimedia.org/wiki/Category:Pistou
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