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Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)
Revision as of 15:21, 29 March 2025
, 3 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Hina_arare%2Ckatori-city%2Cjapan.JPG/640px-Hina_arare%2Ckatori-city%2Cjapan.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Hina_arare%2Ckatori-city%2Cjapan.JPG/640px-Hina_arare%2Ckatori-city%2Cjapan.JPG | ||
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* ''bah-kuann'' 肉乾 肉干 [nan] | |||
* ''ròugān'' 肉乾 肉干 [cmn] | |||
|meat, spices, sugar, salt, soy sauce | |||
|Fujian | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Bak_kwa.jpg/640px-Bak_kwa.jpg | |||
https://commons.wikimedia.org/wiki/Category:Bakkwa | |||
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