Bureaucrats, Administrators, translator
42,586
edits
Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"
Jump to navigation
Jump to search
Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)
Revision as of 21:30, 29 March 2025
, 3 months agono edit summary
| Line 657: | Line 657: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Kakaolu_tahin_helva.jpg/640px-Kakaolu_tahin_helva.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Kakaolu_tahin_helva.jpg/640px-Kakaolu_tahin_helva.jpg | ||
https://commons.wikimedia.org/wiki/Category:Halva | https://commons.wikimedia.org/wiki/Category:Halva | ||
|- | |||
| | |||
* ''hayashiraisu'' ハヤシライス [jpn] | |||
|rice, beef, onions, mushrooms, red wine, tomato sauce | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Hayashi_rice.jpg/960px-Hayashi_rice.jpg | |||
https://commons.wikimedia.org/wiki/Category:Hayashi_rice | |||
|- | |- | ||
| | | | ||
| Line 1,036: | Line 1,044: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/%E8%B1%9A%E6%96%99%E7%90%86%E5%B0%82%E9%96%80%E5%BA%97_%E8%B1%9A%E9%83%BDIMG_20220601_222946_06.jpg/640px-%E8%B1%9A%E6%96%99%E7%90%86%E5%B0%82%E9%96%80%E5%BA%97_%E8%B1%9A%E9%83%BDIMG_20220601_222946_06.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/%E8%B1%9A%E6%96%99%E7%90%86%E5%B0%82%E9%96%80%E5%BA%97_%E8%B1%9A%E9%83%BDIMG_20220601_222946_06.jpg/640px-%E8%B1%9A%E6%96%99%E7%90%86%E5%B0%82%E9%96%80%E5%BA%97_%E8%B1%9A%E9%83%BDIMG_20220601_222946_06.jpg | ||
https://commons.wikimedia.org/wiki/Category:Menchi-katsu | https://commons.wikimedia.org/wiki/Category:Menchi-katsu | ||
|- | |||
| | |||
* ''Ménggǔ niúròu'' 蒙古牛肉 蒙古牛肉 [cmn] | |||
|flank steak, brown sauce, broccoli, rice or rice noodles | |||
|Taiwan | |||
|1950s | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Mongolian_Beef_with_rice_and_noodles.jpg/640px-Mongolian_Beef_with_rice_and_noodles.jpg | |||
https://commons.wikimedia.org/wiki/Category:Mongolian_beef | |||
|- | |- | ||
| | | | ||
| Line 1,313: | Line 1,329: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Food_%E4%B8%8A%E6%B5%B7%E7%94%9F%E7%85%8E%E5%8C%85%2C_Pan-fried_Shanghai_Pork_Bun%2C_%E6%A8%82%E5%A4%A9%E7%9A%87%E6%9C%9D%2C_PARADISE_DYNASTY%2C_%E5%8F%B0%E5%8C%97_%2823590608472%29.jpg/640px-Food_%E4%B8%8A%E6%B5%B7%E7%94%9F%E7%85%8E%E5%8C%85%2C_Pan-fried_Shanghai_Pork_Bun%2C_%E6%A8%82%E5%A4%A9%E7%9A%87%E6%9C%9D%2C_PARADISE_DYNASTY%2C_%E5%8F%B0%E5%8C%97_%2823590608472%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Food_%E4%B8%8A%E6%B5%B7%E7%94%9F%E7%85%8E%E5%8C%85%2C_Pan-fried_Shanghai_Pork_Bun%2C_%E6%A8%82%E5%A4%A9%E7%9A%87%E6%9C%9D%2C_PARADISE_DYNASTY%2C_%E5%8F%B0%E5%8C%97_%2823590608472%29.jpg/640px-Food_%E4%B8%8A%E6%B5%B7%E7%94%9F%E7%85%8E%E5%8C%85%2C_Pan-fried_Shanghai_Pork_Bun%2C_%E6%A8%82%E5%A4%A9%E7%9A%87%E6%9C%9D%2C_PARADISE_DYNASTY%2C_%E5%8F%B0%E5%8C%97_%2823590608472%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Shengjian_mantou | https://commons.wikimedia.org/wiki/Category:Shengjian_mantou | ||
|- | |||
| | |||
* ''shabushabu'' しゃぶしゃぶ [cmn] | |||
|meat, vegetables, tofu | |||
|Osaka | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Shabu-shabu-01.jpg/640px-Shabu-shabu-01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Shabu-shabu | |||
|- | |- | ||
| | | | ||
| Line 1,387: | Line 1,411: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Sujebi.jpg/603px-Sujebi.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Sujebi.jpg/603px-Sujebi.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sujebi | https://commons.wikimedia.org/wiki/Category:Sujebi | ||
|- | |||
| | |||
* ''sukiyaki'' すき焼き [jpn] | |||
|thinly sliced beef, vegetables, soy sauce, sugar, mirin | |||
|Japan | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Beef_sukiyaki_bowl_of_Yoshinoya.jpg/640px-Beef_sukiyaki_bowl_of_Yoshinoya.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sukiyaki | |||
|- | |- | ||
| | | | ||
| Line 1,688: | Line 1,720: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Festival_de_la_Lluna_MMXXIV_55.jpg/639px-Festival_de_la_Lluna_MMXXIV_55.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Festival_de_la_Lluna_MMXXIV_55.jpg/639px-Festival_de_la_Lluna_MMXXIV_55.jpg | ||
https://commons.wikimedia.org/wiki/Category:Mooncakes | https://commons.wikimedia.org/wiki/Category:Mooncakes | ||
|- | |||
| | |||
* ''yukgaejang'' 육개장 肉개醬 [kor] | |||
|beef, scallions | |||
|Korea | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Korean.cuisine-Yukgaejang-02.jpg/640px-Korean.cuisine-Yukgaejang-02.jpg | |||
https://commons.wikimedia.org/wiki/Category:Yukgaejang | |||
|- | |- | ||
| | | | ||