Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Europe
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| food | form | main ingredient | place of origin | time | image |
|---|---|---|---|---|---|
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soup | bread, eggs, garlic, cilantro | Portugal | 
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soup | water, stale bread, onion, olive oil | Maremma | 
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dumpling | dough, beef, vegetables | Piedmont | 
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soup | bread, almonds, garlic, water, olive oil | Andalusia | 
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pastry | flour, honey, almonds, spices | Spain | 
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rice ball | rice, ragù | Sicily | 
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dish | white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers | Valencia | 
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skewer | mutton or lamb | Abruzzo | 
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dish | rice, fried egg, tomato sauce | Spain | 
https://commons.wikimedia.org/wiki/Category:Arroz_a_la_cubana | |
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dish | rice, chicken, vegetables | Spain / Puerto Rico | 
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sauce, soup | eggs, lemon juice, broth | Greece | 
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dish | stockfish, onions, anchovies, milk, mature cheese | Vicenza | 
https://commons.wikimedia.org/wiki/Category:Baccal%C3%A0_alla_vicentina | |
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dish | cod, salt, onions, potatoes, oil, eggs | Portugal | https://commons.wikimedia.org/wiki/Category:Bacalhau_%C3%A0_Br%C3%A1s
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pastry | corn flour, butter, sugar, eggs | Elbasan | 
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biscuit | flour, sugar, eggs, almonds or pine nuts | Italy | 
https://commons.wikimedia.org/wiki/Category:Biscotti_(cantuccini) | |
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sandwich | Spanish bread, cold meat or omelette | Spain | 
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dish | potatoes, codfish, eggs, parsley, onion | Portugal | 
https://commons.wikimedia.org/wiki/Category:Bolinhos_de_bacalhau | |
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pastry | phyllo, semolina custard or feta cheese | Greece | 
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bread | flour, yeast, salt, sweet potato, sugar | Madeira | 
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cake | flour, sugar, butter or margarine, lard, molasses or honey, walnuts, almonds, spices | Madeira | 
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stew | beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns | Bosnia | 
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bread | cornmeal or wheat flour or rye flour, yeast | Portugal, Galicia | 
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stew | fish | Dalmatia, Kvarner, Istria | 
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cake | pastry dough, candied fruit | Sicily | 
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stew | fish, broth, tomato, onion, garlic | Liguria | 
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dish | chicken | Minho | 
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stew | broth, fish, shellfish | Tuscany | 
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stew | fish, potatoes | Portugal, Galicia | 
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soup | collard, potatoes | Minho | 
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pastry | fried pastry dough, ricotta filling | Sicily | 
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stuffed pasta | dough, fillings | Emilia-Romagna, Marche | 
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salad | aubergine | Sicily | 
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dish | raw meat or raw fish, beef, horse, veal, venison | Venice | 
https://commons.wikimedia.org/wiki/Category:Carpaccio_(food) | |
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cake | sponge cake, fruit juice or liqueur, ricotta, candied peel, marzipan, icing | Sicily | 
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cake | chestnut flour, water, olive oil, pine nuts, raisins | Italy | 
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bread | wheat flour, water | Serbia | 
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pastry | flour, water, butter, eggs, salt | Iberia | 
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bread | wheat flour or whole-wheat flour, water, yeast | Veneto | 
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stew | vegetables | Southern Italy | 
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pastry | dough, fillings | Iberia | 
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stew | meat, cabbage, turnips, parsnips, potatoes, carrots, chickpeas | Iberia | 
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stew | chickpeas | Madrid | 
https://commons.wikimedia.org/wiki/Category:Cocido_madrile%C3%B1o | |
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porridge | wheat kernels, honey or sugar | Greece | 
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bread | flour, milk, butter, eggs, sugar | Balkans, Anatolia | 
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pastry | dough | Italy | 
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pastry | meat, cheese, corn | Galicia | 
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pastry | Mallorca | flour, water, eggs, mother dough, reduced pork lard | 
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stew, soup | pilota, vegetables | Catalonia, Valencia | 
https://commons.wikimedia.org/wiki/Category:Escudella_i_carn_d%27olla | |
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dish | shredded salt cod, tomatoes, onions, olive oil, vinegar, salt | Catalonia | 
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stew | white beans | Asturia | 
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pancake | chickpea flour, water, olive oil | Liguria | 
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stew | beans, beef, pork | Portugal | 
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dish | long pasta, seafood, crustaceans | Valencia | 
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flatbread | high-gluten flour, oil, yeast | Italy | 
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doughnut | dough, raisins, orange and lemon zest | Friuli-Venezia Giulia, Veneto | 
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bread | flour | Malta | 
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dish | wheat flour, grass pea flour or corn flour | Central Spain, Southern Spain | 
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stew | water, olive oil, vinegar, garlic, tomato, cucumber | Andalusia, Alentejo, Algarve | 
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pastry | phyllo dough, feta or sirene, eggs | Balkans | 
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stew | ground meat, rice, water, meat broth | Greece | 
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dish | chicken or lamb or beef, pasta, tomato sauce, cinnamon or bay leaves | Greece | 
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dumpling | potatoes, semolina, wheat flour, breadcrumbs | Italy | 
https://commons.wikimedia.org/wiki/Category:Gnocchi_(dumplings) | |
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bread | flour, water, yeast | Turin | 
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wrap | pita, pork, fried potatoes, lettuce, tomato, onions, tzatziki or yogurt | Greece | 
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bread | flour | Qormi | 
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stew | beans, sauerkraut, potatoes, bacon, spare ribs, garlic | Istria | 
https://commons.wikimedia.org/wiki/Category:Istrian_stew_(Jota) | |
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dish | lamb intestines or goat intestines, offal | Balkans, Anatolia | 
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dish | wheat, ground meat, cheese | Emilia-Romagna | 
https://commons.wikimedia.org/wiki/Category:Lasagne_(layered_dish) | |
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doughnut | wheat flour, sugar, eggs, milk, yeast | Azores | 
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stew | potatoes, tuna, onions, peppers, tomatoes | Basque Country, Cantabria | 
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bread | flour | Lombardy | 
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pastry | puff pastry, milk, dark chocolate, white chocolate, cream | Castilla–La Mancha | 
https://commons.wikimedia.org/wiki/Category:Miguelitos_de_La_Roda | |
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soup | onions, carrots, celery, potatoes, cabbage, tomatoes, legumes | Italy | 
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sandwich | mozzarella, egg, flour | Italy | 
https://commons.wikimedia.org/wiki/Category:Mozzarella_in_carrozza | |
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stew | meat, chickpeas, vegetables | Spain | 
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dish | short-grain rice, meat or seafood, vegetables, green beans, lima beans, saffron | Valencia | 
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cake | sultanas or raisins or currants, glacé cherries, flour, eggs, butter, sugar | Genoa | 
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bread | flour, eggs, butter, sugar | Verona | 
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flatbread | durum wheat flour, salt, yeast, water | Sardinia | 
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bread | flour, candied fruits, raisins | Milan | 
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cake | almonds, hazelnuts, pine nuts, pepper, cinnamon, nutmeg, zest of orange, lime | Italy | 
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cake | Italian bread, salumi, cotoletta, cheese, vegetables | Italy | 
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turnover | dough, tomato sauce, mozzarella | Apulia | 
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soup | elbow macaroni or ditalini, cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste | Italy | 
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pastry | filo-like pastry, ricotta or mushy peas | Malta | 
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tart | egg yolks, flour | Lisbon | 
https://commons.wikimedia.org/wiki/Category:Past%C3%A9is_de_nata | |
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porridge | cornmeal, water or soup stock | Northern Italy, Central Italy | 
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flatbread | flour, lard or olive oil, salt, water | Romagna | 
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beverage | corn | Iberia | 
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stew | tomatoes, onions, eggplants or courgettes, green peppers, red peppers, olive oil | La Mancha | 
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flatbread | wheat flour, water, yeast, salt | Eastern Mediterranean | 
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flatbread | dough, tomato sauce, cheese | Naples | 
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dish | meat, onions | Serbia | 
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dish | chicken, onions, herbs, tomatoes | Italy | 
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pastry | flour, poppy seeds, walnuts, apples, raisins, quark | Prekmurje | 
https://commons.wikimedia.org/wiki/Category:Prekmurska_gibanica | |
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quick bread | corn flour, baking powder, oil, sparkling water | Balkans | 
https://commons.wikimedia.org/wiki/Category:Proja_and_Projara | |
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bread | wheat flour, yeast, salt, water | Greece | 
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stew | meat, vegetables | Spain | 
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stuffed pasta | flour, eggs, water, filling | Italy | 
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dish | meat, bacon, cured bones, vegetables | Northern Italy | 
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cake | coconut, chocolate | Balkans | 
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soup | tomato, bread, extra virgin olive oil, garlic, salt | Andalusia | 
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dough, filling | pastry | Campania | 
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pie | chard, onions, parsley, dough | Poljica | 
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skewer | meat, herbs, spices, marinades | Greece | 
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dish | spaghetti, clams, parsley, extra virgin olive oil, garlic | Campania | 
https://commons.wikimedia.org/wiki/Category:Spaghetti_with_clams | |
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soup | meat broth, beaten egg | Lazio, Marche, Abruzzo | 
https://commons.wikimedia.org/wiki/Category:Stracciatella_(soup) | |
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dish | mozzarella, rice | Lazio | 
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cake, pie | ground almonds, eggs, sugar | Galicia | 
https://commons.wikimedia.org/wiki/Category:Tarta_de_Santiago | |
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cake | savoiardi, egg yolks, mascarpone, cocoa powder, Marsala wine, sugar | Veneto, Friuli-Venezia Giulia | 
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pastry | phyllo, eggs, cheese | Greece | 
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pudding | egg yolks, sugar, water | Jerez de la Frontera | 
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cake | butter, sugar, egg yolks, egg whites, almonds, chocolate | Capri | 
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stuffed pasta | flour, meat, herbs | Emilia-Romagna, Lombardy, Tuscany | 
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stuffed pasta | flour, meat, Parmesan cheese, egg, nutmeg | Emilia-Romagna | 
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stuffed pasta | flour, egg, ricotta, parsley, spinach, Parmesan cheese | Emilia-Romagna, Lombardy | 
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sandwich | white bread, fillings | Piedmont | 
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cake | sponge cake or savoiardi, alchermes, custard | Italy | 
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