Language/Halh-mongolian/Vocabulary/Food-and-Drink

Rate this lesson:

0.00

(0 votes)

Help - Comments

Food and drink are essential parts of the Mongolian culture. Mongolian cuisine is characterized by its hearty and nourishing dishes, often made with meat and dairy products. In this lesson, you will learn the basic vocabulary related to food and drink in Halh Mongolian.

Halh Mongolian → Vocabulary → Food and Drink

Basic Food Vocabulary

Here are some common food items in Halh Mongolian:

Halh Mongolian	Pronunciation	English
Гуу	guu	Meat
Жин	jin	Salt
Тэжээм	tezheem	Soup
Оньс	onsuu	Milk
Сүү	suu	Cheese
Төмс	toms	Vegetable
Шингэн мах	shingen makh	Beef
Хямаар амт	khyamaar amt	Fried rice
Маахан	maakhan	Yogurt
Бяслаг	byaslag	Bread
Аархи	aarkhi	Vodka

Traditional Mongolian Dishes

Mongolian cuisine is rooted in its nomadic traditions and often consists of meat-heavy dishes that provide energy and warmth in the harsh Mongolian climate. Here are some traditional Mongolian dishes in Halh Mongolian:

Бууз (buuz) - steamed dumplings filled with meat and vegetables
Хуушуур (huushuur) - fried pastries filled with minced meat and onions
Хорхог (khorkhog) - a dish made with lamb or goat meat, potatoes, and onions, cooked by hot stones
Банш (bansh) - boiled dumplings filled with mutton and served with broth
Гуляш (gulyash) - a soup made with beef, potatoes, and carrots

Beverages

Tea and dairy products are the most popular beverages in Mongolia. Here are some common drinks in Halh Mongolian:

Halh Mongolian	Pronunciation	English
Сүүтэй цай	suutei tsai	Milk tea
Наран морь	naran mor	Orange juice
Тахиатай цай	takhiatai tsai	Green tea
Сүү	suu	Milk
Айраг	airag	Fermented mare's milk

Fermented mare's milk, or airag, is a traditional Mongolian drink that is slightly alcoholic and has a sour taste. It is often served during national festivals and celebrations.

Cooking Vocabulary

Here are some verbs related to cooking in Halh Mongolian:

Хоол болгох (khol bolgokh) - to cook food
Сажих (sazhikh) - to fry
Шөөх (shookh) - to boil
Бяцхана (byatskhana) - to bake
Татаж авах (tatash avakh) - to order food

Conclusion

In this lesson, you have learned the basic vocabulary related to food and drink in Halh Mongolian. You have also discovered some traditional Mongolian dishes and beverages, as well as cooking verbs. Now you are ready to start exploring the delicious and unique flavors of Mongolian cuisine!

Related Lessons

Contributors

Maintenance script