Language/Multiple-languages/Culture/Traditional-Foods:-Central-Asia
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food | main ingredient | place of origin | time | image |
---|---|---|---|---|
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flour, milk, sugar, butter, sour cream | Central Asia | ||
|
flour, eggs, water, salt, ground meat, onions, herbs, salt, black pepper | Western Asia, Central Asia | ||
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meat, potatoes, onions, vegetables | Uzbekistan | ![]() | |
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wheat, barley, lentils, meat | Southern Asia | ![]() | |
|
flour, water, salt, egg | Central Asia | ![]() | |
|
mutton, onion, vegetable oil or animal fat | Central Asia | ![]() | |
|
spiced meat, dough | Central Asia | ![]() | |
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flour, yeast, salt, sugar, ghee, water | Southern Asia | ![]() | |
|
meat, noodles | Central Asia | ![]() | |
|
flour, yeast | Central Asia | ![]() |