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Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia"
Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia (edit)
Revision as of 08:15, 27 March 2025
, 3 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg/640px-Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg/640px-Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg | ||
https://commons.wikimedia.org/wiki/Category:Curry_noodles_in_Malaysia | https://commons.wikimedia.org/wiki/Category:Curry_noodles_in_Malaysia | ||
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* ''gɛɛng-mát-sà-màn'' แกงมัสมั่น [thi] | |||
|beef or duck or chicken or tofu, coconut milk, onion, peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, star anise, palm sugar, fish sauce, chili, tamarind juice | |||
|Thailand | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/Gaeng_massaman%2C_restaurant_tailand%C3%A9s%2C_X%C3%A0bia.jpg/640px-Gaeng_massaman%2C_restaurant_tailand%C3%A9s%2C_X%C3%A0bia.jpg | |||
https://commons.wikimedia.org/wiki/Category:Massaman_curry | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Spring_rolls_with_peanut_sauce.jpg/640px-Spring_rolls_with_peanut_sauce.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Spring_rolls_with_peanut_sauce.jpg/640px-Spring_rolls_with_peanut_sauce.jpg | ||
https://commons.wikimedia.org/wiki/Category:G%E1%BB%8Fi_cu%E1%BB%91n | https://commons.wikimedia.org/wiki/Category:G%E1%BB%8Fi_cu%E1%BB%91n | ||
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* gulai [ind,min] | |||
|meat or offal, turmeric, coriander, black pepper, galangal, ginger, chilli pepper, shallot, garlic, fennel, lemongrass, cinnamon, caraway, coconut milk | |||
|Sumatra | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Gulai_ayam3.jpg/640px-Gulai_ayam3.jpg | |||
https://commons.wikimedia.org/wiki/Category:Gulai | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Otak2_open.JPG/640px-Otak2_open.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Otak2_open.JPG/640px-Otak2_open.JPG | ||
https://commons.wikimedia.org/wiki/Category:Otak-otak | https://commons.wikimedia.org/wiki/Category:Otak-otak | ||
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* ''pàt-gà-prao'' ผัดกะเพรา [thi] | |||
|rice, holy basil, meat or seafood, garlic, fish sauce, Thai chili, sugar | |||
|Thailand | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/2017_0426_Mu_krop_phat_kaphrao_khai_dao_rat_khao_in_Ayutthaya.jpg/640px-2017_0426_Mu_krop_phat_kaphrao_khai_dao_rat_khao_in_Ayutthaya.jpg | |||
https://commons.wikimedia.org/wiki/Category:Phat_kaphrao | |||
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