Difference between revisions of "Language/Multiple-languages/Vocabulary/Wine-Terms"

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!Spanish
!Spanish
!Russian
!Russian
!
!
|-
|-
!
!
==Arôme==
==Arôme==
!Wine Aromas
!Wine Aromas
!
!
!
!
!
!
Line 24: Line 28:
|abricot
|abricot
|apricot
|apricot
|
|
|
|
|
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Line 30: Line 36:
|acacia
|acacia
|acacia
|acacia
|
|
|
|
|
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Line 36: Line 44:
|agrume
|agrume
|citrus
|citrus
|
|
|
|
|
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Line 42: Line 52:
|airelle
|airelle
|bilberry
|bilberry
|
|
|
|
|
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Line 48: Line 60:
|amande
|amande
|almond
|almond
|
|
|
|
|
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Line 54: Line 68:
|ananas
|ananas
|pineapple
|pineapple
|
|
|
|
|
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Line 60: Line 76:
|aneth
|aneth
|dill
|dill
|
|
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|
|
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Line 66: Line 84:
|angélique
|angélique
|angelica
|angelica
|
|
|
|
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Line 72: Line 92:
|animale
|animale
|animal
|animal
|
|
|
|
|
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Line 78: Line 100:
|anis
|anis
|aniseed
|aniseed
|
|
|
|
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Line 84: Line 108:
|artichaut
|artichaut
|artichoke
|artichoke
|
|
|
|
|
|
Line 90: Line 116:
|asperge
|asperge
|asparagus
|asparagus
|
|
|
|
|
|
Line 96: Line 124:
|aubépine
|aubépine
|hawthorn
|hawthorn
|
|
|
|
|
|
Line 102: Line 132:
|badiane
|badiane
|chinese anise
|chinese anise
|
|
|
|
|
|
Line 108: Line 140:
|baie
|baie
|berry
|berry
|
|
|
|
|
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Line 114: Line 148:
|balsamique
|balsamique
|balsamic
|balsamic
|
|
|
|
|
|
Line 120: Line 156:
|banane
|banane
|banana
|banana
|
|
|
|
|
|
Line 126: Line 164:
|basilic
|basilic
|basil
|basil
|
|
|
|
|
|
Line 132: Line 172:
|berbamote
|berbamote
|bergamot
|bergamot
|
|
|
|
|
|
Line 138: Line 180:
|beurre
|beurre
|butter
|butter
|
|
|
|
|
|
Line 144: Line 188:
|biscuit
|biscuit
|biscuit
|biscuit
|
|
|
|
|
|
Line 150: Line 196:
|boisé
|boisé
|woody
|woody
|
|
|
|
|
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Line 156: Line 204:
|brûlé
|brûlé
|burnt wood
|burnt wood
|
|
|
|
|
|
Line 162: Line 212:
|bruyère
|bruyère
|heather
|heather
|
|
|
|
|
|
Line 168: Line 220:
|buisson  de tomate
|buisson  de tomate
|tomato bush
|tomato bush
|
|
|
|
|
|
Line 174: Line 228:
|cacao
|cacao
|cocoa
|cocoa
|
|
|
|
|
|
Line 180: Line 236:
|café
|café
|coffee
|coffee
|
|
|
|
|
|
Line 186: Line 244:
|camomille
|camomille
|camomile
|camomile
|
|
|
|
|
|
Line 192: Line 252:
|camphre
|camphre
|camphor
|camphor
|
|
|
|
|
|
Line 198: Line 260:
|candi
|candi
|candy
|candy
|
|
|
|
|
|
Line 204: Line 268:
|cannelle
|cannelle
|cinnamon
|cinnamon
|
|
|
|
|
|
Line 210: Line 276:
|caramel
|caramel
|caramel
|caramel
|
|
|
|
|
|
Line 216: Line 284:
|caramel
|caramel
|toffee
|toffee
|
|
|
|
|
|
Line 222: Line 292:
|caramel  dur
|caramel  dur
|butterscotch
|butterscotch
|
|
|
|
|
|
Line 228: Line 300:
|carton
|carton
|cardboard
|cardboard
|
|
|
|
|
|
Line 234: Line 308:
|cassis
|cassis
|blackcurrant
|blackcurrant
|
|
|
|
|
|
Line 240: Line 316:
|cèdre
|cèdre
|cedar
|cedar
|
|
|
|
|
|
Line 246: Line 324:
|ceillet
|ceillet
|carnation
|carnation
|
|
|
|
|
|
Line 252: Line 332:
|céleri
|céleri
|celery
|celery
|
|
|
|
|
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Line 258: Line 340:
|cerise
|cerise
|cherry
|cherry
|
|
|
|
|
|
Line 264: Line 348:
|champignon
|champignon
|mushroom
|mushroom
|
|
|
|
|
|
Line 270: Line 356:
|charnu
|charnu
|meaty
|meaty
|
|
|
|
|
|
Line 276: Line 364:
|châtaigne
|châtaigne
|chestnut
|chestnut
|
|
|
|
|
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Line 282: Line 372:
|chaux
|chaux
|lime
|lime
|
|
|
|
|
|
Line 288: Line 380:
|chévrefeuille
|chévrefeuille
|honeysuckle
|honeysuckle
|
|
|
|
|
|
Line 294: Line 388:
|chien
|chien
|dog
|dog
|
|
|
|
|
|
Line 300: Line 396:
|chimique
|chimique
|chemical
|chemical
|
|
|
|
|
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Line 306: Line 404:
|chocolat
|chocolat
|chocolate
|chocolate
|
|
|
|
|
|
Line 312: Line 412:
|chou
|chou
|cabbage
|cabbage
|
|
|
|
|
|
Line 318: Line 420:
|ciboulette
|ciboulette
|chive
|chive
|
|
|
|
|
|
Line 324: Line 428:
|cidre
|cidre
|cider
|cider
|
|
|
|
|
|
Line 330: Line 436:
|cire  d'abeille
|cire  d'abeille
|bees-wax
|bees-wax
|
|
|
|
|
|
Line 336: Line 444:
|citron
|citron
|lemon
|lemon
|
|
|
|
|
|
Line 342: Line 452:
|civette
|civette
|civet
|civet
|
|
|
|
|
|
Line 348: Line 460:
|clou  de girofle
|clou  de girofle
|clove
|clove
|
|
|
|
|
|
Line 354: Line 468:
|coing
|coing
|quince
|quince
|
|
|
|
|
|
Line 360: Line 476:
|concombre
|concombre
|cucumber
|cucumber
|
|
|
|
|
|
Line 366: Line 484:
|confiserie
|confiserie
|confectionery
|confectionery
|
|
|
|
|
|
Line 372: Line 492:
|confiture
|confiture
|jam
|jam
|
|
|
|
|
|
Line 378: Line 500:
|confiture  d'oranges
|confiture  d'oranges
|marmalade
|marmalade
|
|
|
|
|
|
Line 384: Line 508:
|cuir
|cuir
|leather
|leather
|
|
|
|
|
|
Line 390: Line 516:
|cuit
|cuit
|cooked
|cooked
|
|
|
|
|
|
Line 396: Line 524:
|desséché
|desséché
|dried
|dried
|
|
|
|
|
|
Line 402: Line 532:
|encens
|encens
|incense
|incense
|
|
|
|
|
|
Line 408: Line 540:
|épicé
|épicé
|spicy
|spicy
|
|
|
|
|
|
Line 414: Line 548:
|eucalyptus
|eucalyptus
|eucalyptus
|eucalyptus
|
|
|
|
|
|
Line 420: Line 556:
|fenouil
|fenouil
|fennel
|fennel
|
|
|
|
|
|
Line 426: Line 564:
|feuille
|feuille
|leaf
|leaf
|
|
|
|
|
|
Line 432: Line 572:
|figue
|figue
|fig
|fig
|
|
|
|
|
|
Line 438: Line 580:
|fleur
|fleur
|flower
|flower
|
|
|
|
|
|
Line 444: Line 588:
|floral
|floral
|floral
|floral
|
|
|
|
|
|
Line 450: Line 596:
|floral
|floral
|flowery
|flowery
|
|
|
|
|
|
Line 456: Line 604:
|foin
|foin
|hay
|hay
|
|
|
|
|
|
Line 462: Line 612:
|fongique
|fongique
|fungal
|fungal
|
|
|
|
|
|
Line 468: Line 620:
|foxé
|foxé
|foxy
|foxy
|
|
|
|
|
|
Line 474: Line 628:
|fraise
|fraise
|strawberry
|strawberry
|
|
|
|
|
|
Line 480: Line 636:
|framboise
|framboise
|raspberry
|raspberry
|
|
|
|
|
|
Line 486: Line 644:
|fromage
|fromage
|cheese
|cheese
|
|
|
|
|
|
Line 492: Line 652:
|fruit
|fruit
|fruit
|fruit
|
|
|
|
|
|
Line 498: Line 660:
|fruité
|fruité
|fruity
|fruity
|
|
|
|
|
|
Line 504: Line 668:
|fruits  compotés
|fruits  compotés
|stewed fruit
|stewed fruit
|
|
|
|
|
|
Line 510: Line 676:
|fruits  confits
|fruits  confits
|candied fruit
|candied fruit
|
|
|
|
|
|
Line 516: Line 684:
|fumée
|fumée
|smoke
|smoke
|
|
|
|
|
|
Line 522: Line 692:
|fumet
|fumet
|meat aroma
|meat aroma
|
|
|
|
|
|
Line 528: Line 700:
|genêt
|genêt
|broom
|broom
|
|
|
|
|
|
Line 534: Line 708:
|geniévre
|geniévre
|juniper
|juniper
|
|
|
|
|
|
Line 540: Line 716:
|géranium
|géranium
|geranium
|geranium
|
|
|
|
|
|
Line 546: Line 724:
|gibier
|gibier
|game
|game
|
|
|
|
|
|
Line 552: Line 732:
|gingembre
|gingembre
|ginger
|ginger
|
|
|
|
|
|
Line 558: Line 740:
|goudron
|goudron
|tar
|tar
|
|
|
|
|
|
Line 564: Line 748:
|goût  de grappe
|goût  de grappe
|stemmy
|stemmy
|
|
|
|
|
|
Line 570: Line 756:
|goût  de terroir
|goût  de terroir
|earthy
|earthy
|
|
|
|
|
|
Line 576: Line 764:
|goyave
|goyave
|guava
|guava
|
|
|
|
|
|
Line 582: Line 772:
|grillé
|grillé
|roasted
|roasted
|
|
|
|
|
|
Line 588: Line 780:
|griotte
|griotte
|morello cherry
|morello cherry
|
|
|
|
|
|
Line 594: Line 788:
|groseille
|groseille
|redcurrant
|redcurrant
|
|
|
|
|
|
Line 600: Line 796:
|guimauve
|guimauve
|marshmallow
|marshmallow
|
|
|
|
|
|
Line 606: Line 804:
|herbacé
|herbacé
|herbaceous
|herbaceous
|
|
|
|
|
|
Line 612: Line 812:
|herbe
|herbe
|grass
|grass
|
|
|
|
|
|
Line 618: Line 820:
|herbe
|herbe
|herbal
|herbal
|
|
|
|
|
|
Line 624: Line 828:
|iode
|iode
|iodine
|iodine
|
|
|
|
|
|
Line 630: Line 836:
|iris
|iris
|iris
|iris
|
|
|
|
|
|
Line 636: Line 844:
|jacinthe
|jacinthe
|hyacinth
|hyacinth
|
|
|
|
|
|
Line 642: Line 852:
|jasmin
|jasmin
|jasmine
|jasmine
|
|
|
|
|
|
Line 648: Line 860:
|kérosène
|kérosène
|kersosene
|kersosene
|
|
|
|
|
|
Line 654: Line 868:
|lactique
|lactique
|lactic
|lactic
|
|
|
|
|
|
Line 660: Line 876:
|laine
|laine
|wool
|wool
|
|
|
|
|
|
Line 666: Line 884:
|lard
|lard
|bacon
|bacon
|
|
|
|
|
|
Line 672: Line 892:
|laurier
|laurier
|bay
|bay
|
|
|
|
|
|
Line 678: Line 900:
|lavande
|lavande
|lavander
|lavander
|
|
|
|
|
|
Line 684: Line 908:
|lilas
|lilas
|lilac
|lilac
|
|
|
|
|
|
Line 690: Line 916:
|magnolia
|magnolia
|magnolia
|magnolia
|
|
|
|
|
|
Line 696: Line 924:
|mangue
|mangue
|mango
|mango
|
|
|
|
|
|
Line 702: Line 932:
|mazout
|mazout
|diesel
|diesel
|
|
|
|
|
|
Line 708: Line 940:
|médicinal
|médicinal
|medicinal
|medicinal
|
|
|
|
|
|
Line 714: Line 948:
|melon
|melon
|melon
|melon
|
|
|
|
|
|
Line 720: Line 956:
|menthe
|menthe
|mint
|mint
|
|
|
|
|
|
Line 726: Line 964:
|mentholé
|mentholé
|menthol
|menthol
|
|
|
|
|
|
Line 732: Line 972:
|mie  de pain
|mie  de pain
|crumb
|crumb
|
|
|
|
|
|
Line 738: Line 980:
|miel
|miel
|honey
|honey
|
|
|
|
|
|
Line 744: Line 988:
|minéral
|minéral
|mineral
|mineral
|
|
|
|
|
|
Line 750: Line 996:
|mousse
|mousse
|moss
|moss
|
|
|
|
|
|
Line 756: Line 1,004:
|mûre
|mûre
|blackberry
|blackberry
|
|
|
|
|
|
Line 762: Line 1,012:
|musc
|musc
|musk
|musk
|
|
|
|
|
|
Line 768: Line 1,020:
|muscade
|muscade
|nutmeg
|nutmeg
|
|
|
|
|
|
Line 774: Line 1,028:
|muscaté
|muscaté
|muscat aroma
|muscat aroma
|
|
|
|
|
|
Line 780: Line 1,036:
|musqué
|musqué
|musky
|musky
|
|
|
|
|
|
Line 786: Line 1,044:
|myrtille
|myrtille
|blueberry syn. bilberry
|blueberry syn. bilberry
|
|
|
|
|
|
Line 792: Line 1,052:
|nectarine
|nectarine
|nectarine
|nectarine
|
|
|
|
|
|
Line 798: Line 1,060:
|noisette
|noisette
|hazelnut
|hazelnut
|
|
|
|
|
|
Line 804: Line 1,068:
|noix
|noix
|walnut
|walnut
|
|
|
|
|
|
Line 810: Line 1,076:
|noyau
|noyau
|nut
|nut
|
|
|
|
|
|
Line 816: Line 1,084:
|olive
|olive
|olive
|olive
|
|
|
|
|
|
Line 822: Line 1,092:
|orange
|orange
|orange
|orange
|
|
|
|
|
|
Line 828: Line 1,100:
|oranger
|oranger
|orange blossom
|orange blossom
|
|
|
|
|
|
Line 834: Line 1,108:
|ortie
|ortie
|nettle
|nettle
|
|
|
|
|
|
Line 840: Line 1,116:
|pain
|pain
|bready
|bready
|
|
|
|
|
|
Line 846: Line 1,124:
|pain  grillé
|pain  grillé
|toast
|toast
|
|
|
|
|
|
Line 852: Line 1,132:
|pamplemousse
|pamplemousse
|grapefruit
|grapefruit
|
|
|
|
|
|
Line 858: Line 1,140:
|papier
|papier
|paper
|paper
|
|
|
|
|
|
Line 864: Line 1,148:
|parfum
|parfum
|fragrance
|fragrance
|
|
|
|
|
|
Line 870: Line 1,156:
|parfumé
|parfumé
|fragrant
|fragrant
|
|
|
|
|
|
Line 876: Line 1,164:
|parfumé
|parfumé
|perfumed
|perfumed
|
|
|
|
|
|
Line 882: Line 1,172:
|péche
|péche
|peach
|peach
|
|
|
|
|
|
Line 888: Line 1,180:
|pierre  à fusil
|pierre  à fusil
|gunflint
|gunflint
|
|
|
|
|
|
Line 894: Line 1,188:
|pin
|pin
|pine
|pine
|
|
|
|
|
|
Line 900: Line 1,196:
|poire
|poire
|pear
|pear
|
|
|
|
|
|
Line 906: Line 1,204:
|pois
|pois
|pea
|pea
|
|
|
|
|
|
Line 912: Line 1,212:
|poivre
|poivre
|pepper
|pepper
|
|
|
|
|
|
Line 918: Line 1,220:
|poivron
|poivron
|capsicum syn. bell  pepper
|capsicum syn. bell  pepper
|
|
|
|
|
|
Line 924: Line 1,228:
|pomme
|pomme
|apple
|apple
|
|
|
|
|
|
Line 930: Line 1,236:
|poudre  à canon
|poudre  à canon
|gunpowder
|gunpowder
|
|
|
|
|
|
Line 936: Line 1,244:
|poussière
|poussière
|dust
|dust
|
|
|
|
|
|
Line 942: Line 1,252:
|prune
|prune
|plum
|plum
|
|
|
|
|
|
Line 948: Line 1,260:
|pruneau
|pruneau
|prune
|prune
|
|
|
|
|
|
Line 954: Line 1,268:
|réglisse
|réglisse
|liquorice
|liquorice
|
|
|
|
|
|
Line 960: Line 1,276:
|résiné
|résiné
|resinous
|resinous
|
|
|
|
|
|
Line 966: Line 1,284:
|rose
|rose
|rose
|rose
|
|
|
|
|
|
Line 972: Line 1,292:
|sauvage
|sauvage
|wild
|wild
|
|
|
|
|
|
Line 978: Line 1,300:
|silex
|silex
|flint
|flint
|
|
|
|
|
|
Line 984: Line 1,308:
|sueur
|sueur
|sweat
|sweat
|
|
|
|
|
|
Line 990: Line 1,316:
|sureau
|sureau
|elderberry
|elderberry
|
|
|
|
|
|
Line 996: Line 1,324:
|tabac
|tabac
|tobacco
|tobacco
|
|
|
|
|
|
Line 1,002: Line 1,332:
|thé
|thé
|tea
|tea
|
|
|
|
|
|
Line 1,008: Line 1,340:
|thym
|thym
|thyme
|thyme
|
|
|
|
|
|
Line 1,014: Line 1,348:
|tilleul
|tilleul
|linden
|linden
|
|
|
|
|
|
Line 1,020: Line 1,356:
|troéne
|troéne
|privet
|privet
|
|
|
|
|
|
Line 1,026: Line 1,364:
|truffe
|truffe
|truffle
|truffle
|
|
|
|
|
|
Line 1,032: Line 1,372:
|vanille
|vanille
|vanilla
|vanilla
|
|
|
|
|
|
Line 1,038: Line 1,380:
|végétal
|végétal
|vegetal
|vegetal
|
|
|
|
|
|
Line 1,044: Line 1,388:
|viande
|viande
|meat
|meat
|
|
|
|
|
|
Line 1,050: Line 1,396:
|violette
|violette
|violet
|violet
|
|
|
|
|
|
Line 1,057: Line 1,405:
==Aspect==
==Aspect==
!Appearance
!Appearance
!
!
!
!
!
!
Line 1,063: Line 1,413:
|ambré
|ambré
|amber
|amber
|
|
|
|
|
|
Line 1,069: Line 1,421:
|brillant
|brillant
|brilliant
|brilliant
|
|
|
|
|
|
Line 1,075: Line 1,429:
|brun
|brun
|brown
|brown
|
|
|
|
|
|
Line 1,081: Line 1,437:
|brunissement
|brunissement
|browning
|browning
|
|
|
|
|
|
Line 1,087: Line 1,445:
|bulle
|bulle
|bubble
|bubble
|
|
|
|
|
|
Line 1,093: Line 1,453:
|carmin
|carmin
|crimson
|crimson
|
|
|
|
|
|
Line 1,099: Line 1,461:
|clair
|clair
|clear
|clear
|
|
|
|
|
|
Line 1,105: Line 1,469:
|couleur
|couleur
|colour
|colour
|
|
|
|
|
|
Line 1,111: Line 1,477:
|cuivré
|cuivré
|coppery
|coppery
|
|
|
|
|
|
Line 1,117: Line 1,485:
|dense
|dense
|dense
|dense
|
|
|
|
|
|
Line 1,123: Line 1,493:
|doré
|doré
|golden
|golden
|
|
|
|
|
|
Line 1,129: Line 1,501:
|éclatant
|éclatant
|bright
|bright
|
|
|
|
|
|
Line 1,135: Line 1,509:
|effervescent
|effervescent
|effervescent
|effervescent
|
|
|
|
|
|
Line 1,141: Line 1,517:
|film
|film
|film
|film
|
|
|
|
|
|
Line 1,147: Line 1,525:
|flou
|flou
|hazy
|hazy
|
|
|
|
|
|
Line 1,153: Line 1,533:
|foncé
|foncé
|dark
|dark
|
|
|
|
|
|
Line 1,159: Line 1,541:
|grenat
|grenat
|garnet
|garnet
|
|
|
|
|
|
Line 1,165: Line 1,549:
|gris
|gris
|grey
|grey
|
|
|
|
|
|
Line 1,171: Line 1,557:
|incolore
|incolore
|colourless
|colourless
|
|
|
|
|
|
Line 1,177: Line 1,565:
|jame
|jame
|tear
|tear
|
|
|
|
|
|
Line 1,183: Line 1,573:
|jaunâtre
|jaunâtre
|yellowish
|yellowish
|
|
|
|
|
|
Line 1,189: Line 1,581:
|jaune
|jaune
|yellow
|yellow
|
|
|
|
|
|
Line 1,195: Line 1,589:
|léger
|léger
|light
|light
|
|
|
|
|
|
Line 1,201: Line 1,597:
|limpide
|limpide
|limpid
|limpid
|
|
|
|
|
|
Line 1,207: Line 1,605:
|louche
|louche
|dull
|dull
|
|
|
|
|
|
Line 1,213: Line 1,613:
|mousse
|mousse
|foam
|foam
|
|
|
|
|
|
Line 1,219: Line 1,621:
|opaque
|opaque
|opaque
|opaque
|
|
|
|
|
|
Line 1,225: Line 1,629:
|or
|or
|gold
|gold
|
|
|
|
|
|
Line 1,231: Line 1,637:
|orange
|orange
|orange
|orange
|
|
|
|
|
|
Line 1,237: Line 1,645:
|paille
|paille
|straw
|straw
|
|
|
|
|
|
Line 1,243: Line 1,653:
|paillé
|paillé
|strawy
|strawy
|
|
|
|
|
|
Line 1,249: Line 1,661:
|pâle
|pâle
|pale
|pale
|
|
|
|
|
|
Line 1,255: Line 1,669:
|pourpre
|pourpre
|purple
|purple
|
|
|
|
|
|
Line 1,261: Line 1,677:
|profond
|profond
|deep
|deep
|
|
|
|
|
|
Line 1,267: Line 1,685:
|reflet
|reflet
|glint
|glint
|
|
|
|
|
|
Line 1,273: Line 1,693:
|rouge
|rouge
|red
|red
|
|
|
|
|
|
Line 1,279: Line 1,701:
|rubis
|rubis
|ruby
|ruby
|
|
|
|
|
|
Line 1,285: Line 1,709:
|saumoné
|saumoné
|salmon
|salmon
|
|
|
|
|
|
Line 1,291: Line 1,717:
|trouble
|trouble
|turbid
|turbid
|
|
|
|
|
|
Line 1,297: Line 1,725:
|tuilé
|tuilé
|tile
|tile
|
|
|
|
|
|
Line 1,303: Line 1,733:
|verdâtre
|verdâtre
|greenish
|greenish
|
|
|
|
|
|
Line 1,309: Line 1,741:
|vert
|vert
|green
|green
|
|
|
|
|
|
Line 1,315: Line 1,749:
|violacé
|violacé
|purplish
|purplish
|
|
|
|
|
|
Line 1,322: Line 1,758:
==Défault==
==Défault==
!Faults
!Faults
!
!
!
!
!
!
Line 1,328: Line 1,766:
|acétique
|acétique
|acetic
|acetic
|
|
|
|
|
|
Line 1,334: Line 1,774:
|ail
|ail
|garlic
|garlic
|
|
|
|
|
|
Line 1,340: Line 1,782:
|bouchonné
|bouchonné
|corked
|corked
|
|
|
|
|
|
Line 1,346: Line 1,790:
|caoutchouc
|caoutchouc
|rubber
|rubber
|
|
|
|
|
|
Line 1,352: Line 1,798:
|croupi
|croupi
|bilge water
|bilge water
|
|
|
|
|
|
Line 1,358: Line 1,806:
|défaut
|défaut
|defect
|defect
|
|
|
|
|
|
Line 1,364: Line 1,814:
|défectueux
|défectueux
|defective
|defective
|
|
|
|
|
|
Line 1,370: Line 1,822:
|dégoût
|dégoût
|unpleasant taste
|unpleasant taste
|
|
|
|
|
|
Line 1,376: Line 1,830:
|éventé
|éventé
|stale
|stale
|
|
|
|
|
|
Line 1,382: Line 1,838:
|fatigué
|fatigué
|tired
|tired
|
|
|
|
|
|
Line 1,388: Line 1,846:
|gâté
|gâté
|unsound
|unsound
|
|
|
|
|
|
Line 1,394: Line 1,854:
|madérisé
|madérisé
|maderised
|maderised
|
|
|
|
|
|
Line 1,400: Line 1,862:
|mannité
|mannité
|mannitic
|mannitic
|
|
|
|
|
|
Line 1,406: Line 1,870:
|mercaptan
|mercaptan
|mercaptan
|mercaptan
|
|
|
|
|
|
Line 1,412: Line 1,878:
|mildiousé
|mildiousé
|mildewy
|mildewy
|
|
|
|
|
|
Line 1,418: Line 1,886:
|moisi
|moisi
|mustiness
|mustiness
|
|
|
|
|
|
Line 1,424: Line 1,894:
|moisissure
|moisissure
|mould
|mould
|
|
|
|
|
|
Line 1,430: Line 1,902:
|oxydation
|oxydation
|oxidation
|oxidation
|
|
|
|
|
|
Line 1,436: Line 1,910:
|oxydé
|oxydé
|oxidised
|oxidised
|
|
|
|
|
|
Line 1,442: Line 1,918:
|passé
|passé
|past it
|past it
|
|
|
|
|
|
Line 1,448: Line 1,926:
|phéniqué
|phéniqué
|phenol aroma
|phenol aroma
|
|
|
|
|
|
Line 1,454: Line 1,934:
|piqué
|piqué
|pricked
|pricked
|
|
|
|
|
|
Line 1,460: Line 1,942:
|piqûre
|piqûre
|acescence
|acescence
|
|
|
|
|
|
Line 1,466: Line 1,950:
|puant
|puant
|foul
|foul
|
|
|
|
|
|
Line 1,472: Line 1,958:
|réduit
|réduit
|reductive character
|reductive character
|
|
|
|
|
|
Line 1,478: Line 1,966:
|souris
|souris
|mouse
|mouse
|
|
|
|
|
|
Line 1,484: Line 1,974:
|sulfhydrique
|sulfhydrique
|hydrogen sulfide
|hydrogen sulfide
|
|
|
|
|
|
Line 1,490: Line 1,982:
|sulfuré
|sulfuré
|sulphurous
|sulphurous
|
|
|
|
|
|
Line 1,496: Line 1,990:
|volatil
|volatil
|volatile
|volatile
|
|
|
|
|
|
Line 1,503: Line 1,999:
==Tactile==
==Tactile==
!Tactile
!Tactile
!
!
!
!
!
!
Line 1,509: Line 2,007:
|âcre
|âcre
|harsh
|harsh
|
|
|
|
|
|
Line 1,515: Line 2,015:
|agressif
|agressif
|aggressive
|aggressive
|
|
|
|
|
|
Line 1,521: Line 2,023:
|âpre
|âpre
|pungent
|pungent
|
|
|
|
|
|
Line 1,527: Line 2,031:
|astringence
|astringence
|astringency
|astringency
|
|
|
|
|
|
Line 1,533: Line 2,039:
|astringent
|astringent
|astringent
|astringent
|
|
|
|
|
|
Line 1,539: Line 2,047:
|desséchant
|desséchant
|drying
|drying
|
|
|
|
|
|
Line 1,545: Line 2,055:
|dur
|dur
|hard
|hard
|
|
|
|
|
|
Line 1,551: Line 2,063:
|filant
|filant
|oily
|oily
|
|
|
|
|
|
Line 1,557: Line 2,071:
|fourrure
|fourrure
|fur
|fur
|
|
|
|
|
|
Line 1,563: Line 2,079:
|gazeux
|gazeux
|gassy
|gassy
|
|
|
|
|
|
Line 1,569: Line 2,087:
|grossier
|grossier
|coarse
|coarse
|
|
|
|
|
|
Line 1,575: Line 2,095:
|rugueux
|rugueux
|rough
|rough
|
|
|
|
|
|
Line 1,581: Line 2,103:
|satiné
|satiné
|satiny
|satiny
|
|
|
|
|
|
Line 1,587: Line 2,111:
|savon
|savon
|soapiness
|soapiness
|
|
|
|
|
|
Line 1,593: Line 2,119:
|sentir
|sentir
|feel
|feel
|
|
|
|
|
|
Line 1,599: Line 2,127:
|sirupeux
|sirupeux
|syrupy
|syrupy
|
|
|
|
|
|
Line 1,605: Line 2,135:
|souple
|souple
|supple
|supple
|
|
|
|
|
|
Line 1,611: Line 2,143:
|soyeux
|soyeux
|silky
|silky
|
|
|
|
|
|
Line 1,617: Line 2,151:
|tactile
|tactile
|tactile
|tactile
|
|
|
|
|
|
Line 1,623: Line 2,159:
|tannique
|tannique
|tannic
|tannic
|
|
|
|
|
|
Line 1,629: Line 2,167:
|velouté
|velouté
|velvety
|velvety
|
|
|
|
|
|
Line 1,636: Line 2,176:
==Structure==
==Structure==
!Structure
!Structure
!
!
!
!
!
!
Line 1,642: Line 2,184:
|alcooleux
|alcooleux
|high alcohol level
|high alcohol level
|
|
|
|
|
|
Line 1,648: Line 2,192:
|amaigri
|amaigri
|thin
|thin
|
|
|
|
|
|
Line 1,654: Line 2,200:
|ample
|ample
|full bodied
|full bodied
|
|
|
|
|
|
Line 1,660: Line 2,208:
|aqueux
|aqueux
|watery
|watery
|
|
|
|
|
|
Line 1,666: Line 2,216:
|capiteux
|capiteux
|heady
|heady
|
|
|
|
|
|
Line 1,672: Line 2,224:
|chaleur
|chaleur
|warmth
|warmth
|
|
|
|
|
|
Line 1,678: Line 2,232:
|chaleureux
|chaleureux
|warming
|warming
|
|
|
|
|
|
Line 1,684: Line 2,240:
|corps
|corps
|body
|body
|
|
|
|
|
|
Line 1,690: Line 2,248:
|délicat
|délicat
|delicate
|delicate
|
|
|
|
|
|
Line 1,696: Line 2,256:
|dentelle
|dentelle
|lace
|lace
|
|
|
|
|
|
Line 1,702: Line 2,264:
|déséquilibré
|déséquilibré
|unbalanced
|unbalanced
|
|
|
|
|
|
Line 1,708: Line 2,272:
|dilué
|dilué
|dilute
|dilute
|
|
|
|
|
|
Line 1,714: Line 2,280:
|élégant
|élégant
|elegant
|elegant
|
|
|
|
|
|
Line 1,720: Line 2,288:
|équilibré
|équilibré
|well balanced
|well balanced
|
|
|
|
|
|
Line 1,726: Line 2,296:
|faible
|faible
|weak
|weak
|
|
|
|
|
|
Line 1,732: Line 2,304:
|ferme
|ferme
|firm
|firm
|
|
|
|
|
|
Line 1,738: Line 2,312:
|finir
|finir
|finish
|finish
|
|
|
|
|
|
Line 1,744: Line 2,320:
|gras
|gras
|rich
|rich
|
|
|
|
|
|
Line 1,750: Line 2,328:
|insipide
|insipide
|insipid
|insipid
|
|
|
|
|
|
Line 1,756: Line 2,336:
|intense
|intense
|intense
|intense
|
|
|
|
|
|
Line 1,762: Line 2,344:
|lavé
|lavé
|washy
|washy
|
|
|
|
|
|
Line 1,768: Line 2,352:
|long
|long
|long
|long
|
|
|
|
|
|
Line 1,774: Line 2,360:
|lourd
|lourd
|heavy
|heavy
|
|
|
|
|
|
Line 1,780: Line 2,368:
|neutre
|neutre
|neutral
|neutral
|
|
|
|
|
|
Line 1,786: Line 2,376:
|plein
|plein
|full
|full
|
|
|
|
|
|
Line 1,792: Line 2,384:
|plénitude
|plénitude
|fullness
|fullness
|
|
|
|
|
|
Line 1,798: Line 2,392:
|robuste
|robuste
|robust
|robust
|
|
|
|
|
|
Line 1,804: Line 2,400:
|rond
|rond
|round
|round
|
|
|
|
|
|
Line 1,810: Line 2,408:
|solide
|solide
|solid
|solid
|
|
|
|
|
|
Line 1,816: Line 2,416:
|spiritueux
|spiritueux
|spiritous
|spiritous
|
|
|
|
|
|
Line 1,822: Line 2,424:
|structure
|structure
|structure
|structure
|
|
|
|
|
|
Line 1,828: Line 2,432:
|surmaturation
|surmaturation
|over-ripeness
|over-ripeness
|
|
|
|
|
|
Line 1,835: Line 2,441:
==Goût==
==Goût==
!Taste
!Taste
!
!
!
!
!
!
Line 1,841: Line 2,449:
|acerbe
|acerbe
|tart
|tart
|
|
|
|
|
|
Line 1,847: Line 2,457:
|acide
|acide
|acid
|acid
|
|
|
|
|
|
Line 1,853: Line 2,465:
|aigre
|aigre
|sour
|sour
|
|
|
|
|
|
Line 1,859: Line 2,473:
|aigu
|aigu
|sharp
|sharp
|
|
|
|
|
|
Line 1,865: Line 2,481:
|amer
|amer
|bitter
|bitter
|
|
|
|
|
|
Line 1,871: Line 2,489:
|douceur
|douceur
|sweetness
|sweetness
|
|
|
|
|
|
Line 1,877: Line 2,497:
|goût
|goût
|taste
|taste
|
|
|
|
|
|
Line 1,883: Line 2,505:
|gustatif
|gustatif
|gustative
|gustative
|
|
|
|
|
|
Line 1,889: Line 2,513:
|mielleux
|mielleux
|sugary
|sugary
|
|
|
|
|
|
Line 1,895: Line 2,521:
|mou
|mou
|flabby
|flabby
|
|
|
|
|
|
Line 1,901: Line 2,529:
|plat
|plat
|flat
|flat
|
|
|
|
|
|
Line 1,907: Line 2,537:
|salé
|salé
|salty
|salty
|
|
|
|
|
|
Line 1,913: Line 2,545:
|sucre
|sucre
|sugar
|sugar
|
|
|
|
|
|
Line 1,919: Line 2,553:
|sucré
|sucré
|sweet
|sweet
|
|
|
|
|
|
Line 1,925: Line 2,561:
|verdeur
|verdeur
|green acidity
|green acidity
|
|
|
|
|
|
Line 1,932: Line 2,570:
==Type de vin==
==Type de vin==
!Wine Type
!Wine Type
!
!
!
!
!
!
Line 1,938: Line 2,578:
|botrytisé
|botrytisé
|botrytised
|botrytised
|
|
|
|
|
|
Line 1,944: Line 2,586:
|dessert
|dessert
|dessert
|dessert
|
|
|
|
|
|
Line 1,950: Line 2,594:
|liquoreux
|liquoreux
|botrytised sweet wine
|botrytised sweet wine
|
|
|
|
|
|
Line 1,956: Line 2,602:
|mousseux
|mousseux
|sparkling
|sparkling
|
|
|
|
|
|
Line 1,962: Line 2,610:
|tranquille
|tranquille
|still
|still
|
|
|
|
|
|
Line 1,968: Line 2,618:
|vendange  tardive
|vendange  tardive
|late harvest
|late harvest
|
|
|
|
|
|
Line 1,975: Line 2,627:
==Termes de dégustation==
==Termes de dégustation==
!Tasting Terms
!Tasting Terms
!
!
!
!
!
!
Line 1,981: Line 2,635:
|acidité
|acidité
|acidity
|acidity
|
|
|
|
|
|
Line 1,987: Line 2,643:
|aération
|aération
|aeration
|aeration
|
|
|
|
|
|
Line 1,993: Line 2,651:
|âge
|âge
|age
|age
|
|
|
|
|
|
Line 1,999: Line 2,659:
|agréage
|agréage
|acceptance
|acceptance
|
|
|
|
|
|
Line 2,005: Line 2,667:
|aimable
|aimable
|agreeable
|agreeable
|
|
|
|
|
|
Line 2,011: Line 2,675:
|alcoolémie
|alcoolémie
|alcohol level
|alcohol level
|
|
|
|
|
|
Line 2,017: Line 2,683:
|amertume
|amertume
|bitterness
|bitterness
|
|
|
|
|
|
Line 2,023: Line 2,691:
|anguleux
|anguleux
|angular
|angular
|
|
|
|
|
|
Line 2,029: Line 2,699:
|aromatique
|aromatique
|aromatic
|aromatic
|
|
|
|
|
|
Line 2,035: Line 2,707:
|arôme
|arôme
|aroma
|aroma
|
|
|
|
|
|
Line 2,041: Line 2,715:
|arrière-goût
|arrière-goût
|aftertaste
|aftertaste
|
|
|
|
|
|
Line 2,047: Line 2,723:
|assouplir
|assouplir
|soften
|soften
|
|
|
|
|
|
Line 2,053: Line 2,731:
|attrayant
|attrayant
|attractive
|attractive
|
|
|
|
|
|
Line 2,059: Line 2,739:
|austère
|austère
|austere
|austere
|
|
|
|
|
|
Line 2,065: Line 2,747:
|bouteille
|bouteille
|bottle
|bottle
|
|
|
|
|
|
Line 2,071: Line 2,755:
|buccal
|buccal
|oral
|oral
|
|
|
|
|
|
Line 2,077: Line 2,763:
|cachet
|cachet
|style
|style
|
|
|
|
|
|
Line 2,083: Line 2,771:
|caractère
|caractère
|character
|character
|
|
|
|
|
|
Line 2,089: Line 2,779:
|charmant
|charmant
|charming
|charming
|
|
|
|
|
|
Line 2,095: Line 2,787:
|complexe
|complexe
|complex
|complex
|
|
|
|
|
|
Line 2,101: Line 2,795:
|concentré
|concentré
|concentrated
|concentrated
|
|
|
|
|
|
Line 2,107: Line 2,803:
|cracher
|cracher
|spit
|spit
|
|
|
|
|
|
Line 2,113: Line 2,811:
|crachoir
|crachoir
|spittoon
|spittoon
|
|
|
|
|
|
Line 2,119: Line 2,819:
|décantation
|décantation
|decanting
|decanting
|
|
|
|
|
|
Line 2,125: Line 2,827:
|dégustation
|dégustation
|tasting
|tasting
|
|
|
|
|
|
Line 2,131: Line 2,835:
|déplaisant
|déplaisant
|unpleasant
|unpleasant
|
|
|
|
|
|
Line 2,137: Line 2,843:
|étiquette
|étiquette
|label
|label
|
|
|
|
|
|
Line 2,143: Line 2,851:
|étranger
|étranger
|foreign
|foreign
|
|
|
|
|
|
Line 2,149: Line 2,859:
|évolué
|évolué
|developed
|developed
|
|
|
|
|
|
Line 2,155: Line 2,867:
|excellent
|excellent
|excellent
|excellent
|
|
|
|
|
|
Line 2,161: Line 2,875:
|exceptionnel
|exceptionnel
|exceptional
|exceptional
|
|
|
|
|
|
Line 2,167: Line 2,883:
|expressif
|expressif
|expressive
|expressive
|
|
|
|
|
|
Line 2,173: Line 2,891:
|expression
|expression
|expression
|expression
|
|
|
|
|
|
Line 2,179: Line 2,899:
|extrait
|extrait
|extract
|extract
|
|
|
|
|
|
Line 2,185: Line 2,907:
|fade
|fade
|characterless
|characterless
|
|
|
|
|
|
Line 2,191: Line 2,915:
|fermé
|fermé
|closed
|closed
|
|
|
|
|
|
Line 2,197: Line 2,923:
|fin
|fin
|fine
|fine
|
|
|
|
|
|
Line 2,203: Line 2,931:
|flairer
|flairer
|sniff
|sniff
|
|
|
|
|
|
Line 2,209: Line 2,939:
|flaveur
|flaveur
|flavour
|flavour
|
|
|
|
|
|
Line 2,215: Line 2,947:
|fleurer
|fleurer
|scent of
|scent of
|
|
|
|
|
|
Line 2,221: Line 2,955:
|fortifié
|fortifié
|fortified
|fortified
|
|
|
|
|
|
Line 2,227: Line 2,963:
|fraîcheur
|fraîcheur
|freshness
|freshness
|
|
|
|
|
|
Line 2,233: Line 2,971:
|frais
|frais
|fresh
|fresh
|
|
|
|
|
|
Line 2,239: Line 2,979:
|franc
|franc
|sound
|sound
|
|
|
|
|
|
Line 2,245: Line 2,987:
|frappé
|frappé
|chilled
|chilled
|
|
|
|
|
|
Line 2,251: Line 2,995:
|gégustateur
|gégustateur
|taster
|taster
|
|
|
|
|
|
Line 2,257: Line 3,003:
|généreux
|généreux
|generous
|generous
|
|
|
|
|
|
Line 2,263: Line 3,011:
|harmonieux
|harmonieux
|harmonious
|harmonious
|
|
|
|
|
|
Line 2,269: Line 3,019:
|jeune
|jeune
|young
|young
|
|
|
|
|
|
Line 2,275: Line 3,027:
|langue
|langue
|tongue
|tongue
|
|
|
|
|
|
Line 2,281: Line 3,035:
|longévité
|longévité
|longevity
|longevity
|
|
|
|
|
|
Line 2,287: Line 3,043:
|moelleux
|moelleux
|mellow
|mellow
|
|
|
|
|
|
Line 2,293: Line 3,051:
|mûr
|mûr
|matured
|matured
|
|
|
|
|
|
Line 2,299: Line 3,059:
|mûrir
|mûrir
|mature
|mature
|
|
|
|
|
|
Line 2,305: Line 3,067:
|muscat
|muscat
|muscat
|muscat
|
|
|
|
|
|
Line 2,311: Line 3,075:
|musclé
|musclé
|big wine
|big wine
|
|
|
|
|
|
Line 2,317: Line 3,083:
|nez
|nez
|nose
|nose
|
|
|
|
|
|
Line 2,323: Line 3,091:
|note
|note
|hint
|hint
|
|
|
|
|
|
Line 2,329: Line 3,099:
|odeur
|odeur
|odour
|odour
|
|
|
|
|
|
Line 2,335: Line 3,107:
|odorant
|odorant
|odorous
|odorous
|
|
|
|
|
|
Line 2,341: Line 3,115:
|olfaction
|olfaction
|olfaction
|olfaction
|
|
|
|
|
|
Line 2,347: Line 3,123:
|organoleptique
|organoleptique
|organoleptic
|organoleptic
|
|
|
|
|
|
Line 2,353: Line 3,131:
|palais
|palais
|palate
|palate
|
|
|
|
|
|
Line 2,359: Line 3,139:
|perception
|perception
|perception
|perception
|
|
|
|
|
|
Line 2,365: Line 3,147:
|phénolique
|phénolique
|phenolic
|phenolic
|
|
|
|
|
|
Line 2,371: Line 3,155:
|propre
|propre
|clean
|clean
|
|
|
|
|
|
Line 2,377: Line 3,163:
|puissant
|puissant
|powerful
|powerful
|
|
|
|
|
|
Line 2,383: Line 3,171:
|sapide
|sapide
|sapid
|sapid
|
|
|
|
|
|
Line 2,389: Line 3,179:
|saveur
|saveur
|flavour (basic tastes)
|flavour (basic tastes)
|
|
|
|
|
|
Line 2,395: Line 3,187:
|savoureux
|savoureux
|flavoursome
|flavoursome
|
|
|
|
|
|
Line 2,401: Line 3,195:
|sentir
|sentir
|smell
|smell
|
|
|
|
|
|
Line 2,407: Line 3,203:
|subtil
|subtil
|subtle
|subtle
|
|
|
|
|
|
Line 2,413: Line 3,211:
|tanin
|tanin
|tannin
|tannin
|
|
|
|
|
|
Line 2,419: Line 3,219:
|tasse
|tasse
|cup
|cup
|
|
|
|
|
|
Line 2,425: Line 3,227:
|typé
|typé
|typical
|typical
|
|
|
|
|
|
Line 2,431: Line 3,235:
|verre
|verre
|glass
|glass
|
|
|
|
|
|
Line 2,437: Line 3,243:
|viellissement
|viellissement
|ageing
|ageing
|
|
|
|
|
|
Line 2,443: Line 3,251:
|vif
|vif
|lively
|lively
|
|
|
|
|
|

Revision as of 14:45, 2 July 2019

Le-vin-vocabulaire-french.jpg

In this lesson, you will find a list of wine tasting terms and their translation in different languages.

Feel free to edit this wiki page by adding more terms (add new lines) or more languages (add new columns).

This multilanguage page will be one of a kind and very useful for wine lovers from all over the world! ;)

French English Mandarin Chinese Spanish Russian

Arôme

Wine Aromas
abricot apricot
acacia acacia
agrume citrus
airelle bilberry
amande almond
ananas pineapple
aneth dill
angélique angelica
animale animal
anis aniseed
artichaut artichoke
asperge asparagus
aubépine hawthorn
badiane chinese anise
baie berry
balsamique balsamic
banane banana
basilic basil
berbamote bergamot
beurre butter
biscuit biscuit
boisé woody
brûlé burnt wood
bruyère heather
buisson de tomate tomato bush
cacao cocoa
café coffee
camomille camomile
camphre camphor
candi candy
cannelle cinnamon
caramel caramel
caramel toffee
caramel dur butterscotch
carton cardboard
cassis blackcurrant
cèdre cedar
ceillet carnation
céleri celery
cerise cherry
champignon mushroom
charnu meaty
châtaigne chestnut
chaux lime
chévrefeuille honeysuckle
chien dog
chimique chemical
chocolat chocolate
chou cabbage
ciboulette chive
cidre cider
cire d'abeille bees-wax
citron lemon
civette civet
clou de girofle clove
coing quince
concombre cucumber
confiserie confectionery
confiture jam
confiture d'oranges marmalade
cuir leather
cuit cooked
desséché dried
encens incense
épicé spicy
eucalyptus eucalyptus
fenouil fennel
feuille leaf
figue fig
fleur flower
floral floral
floral flowery
foin hay
fongique fungal
foxé foxy
fraise strawberry
framboise raspberry
fromage cheese
fruit fruit
fruité fruity
fruits compotés stewed fruit
fruits confits candied fruit
fumée smoke
fumet meat aroma
genêt broom
geniévre juniper
géranium geranium
gibier game
gingembre ginger
goudron tar
goût de grappe stemmy
goût de terroir earthy
goyave guava
grillé roasted
griotte morello cherry
groseille redcurrant
guimauve marshmallow
herbacé herbaceous
herbe grass
herbe herbal
iode iodine
iris iris
jacinthe hyacinth
jasmin jasmine
kérosène kersosene
lactique lactic
laine wool
lard bacon
laurier bay
lavande lavander
lilas lilac
magnolia magnolia
mangue mango
mazout diesel
médicinal medicinal
melon melon
menthe mint
mentholé menthol
mie de pain crumb
miel honey
minéral mineral
mousse moss
mûre blackberry
musc musk
muscade nutmeg
muscaté muscat aroma
musqué musky
myrtille blueberry syn. bilberry
nectarine nectarine
noisette hazelnut
noix walnut
noyau nut
olive olive
orange orange
oranger orange blossom
ortie nettle
pain bready
pain grillé toast
pamplemousse grapefruit
papier paper
parfum fragrance
parfumé fragrant
parfumé perfumed
péche peach
pierre à fusil gunflint
pin pine
poire pear
pois pea
poivre pepper
poivron capsicum syn. bell pepper
pomme apple
poudre à canon gunpowder
poussière dust
prune plum
pruneau prune
réglisse liquorice
résiné resinous
rose rose
sauvage wild
silex flint
sueur sweat
sureau elderberry
tabac tobacco
thé tea
thym thyme
tilleul linden
troéne privet
truffe truffle
vanille vanilla
végétal vegetal
viande meat
violette violet

Aspect

Appearance
ambré amber
brillant brilliant
brun brown
brunissement browning
bulle bubble
carmin crimson
clair clear
couleur colour
cuivré coppery
dense dense
doré golden
éclatant bright
effervescent effervescent
film film
flou hazy
foncé dark
grenat garnet
gris grey
incolore colourless
jame tear
jaunâtre yellowish
jaune yellow
léger light
limpide limpid
louche dull
mousse foam
opaque opaque
or gold
orange orange
paille straw
paillé strawy
pâle pale
pourpre purple
profond deep
reflet glint
rouge red
rubis ruby
saumoné salmon
trouble turbid
tuilé tile
verdâtre greenish
vert green
violacé purplish

Défault

Faults
acétique acetic
ail garlic
bouchonné corked
caoutchouc rubber
croupi bilge water
défaut defect
défectueux defective
dégoût unpleasant taste
éventé stale
fatigué tired
gâté unsound
madérisé maderised
mannité mannitic
mercaptan mercaptan
mildiousé mildewy
moisi mustiness
moisissure mould
oxydation oxidation
oxydé oxidised
passé past it
phéniqué phenol aroma
piqué pricked
piqûre acescence
puant foul
réduit reductive character
souris mouse
sulfhydrique hydrogen sulfide
sulfuré sulphurous
volatil volatile

Tactile

Tactile
âcre harsh
agressif aggressive
âpre pungent
astringence astringency
astringent astringent
desséchant drying
dur hard
filant oily
fourrure fur
gazeux gassy
grossier coarse
rugueux rough
satiné satiny
savon soapiness
sentir feel
sirupeux syrupy
souple supple
soyeux silky
tactile tactile
tannique tannic
velouté velvety

Structure

Structure
alcooleux high alcohol level
amaigri thin
ample full bodied
aqueux watery
capiteux heady
chaleur warmth
chaleureux warming
corps body
délicat delicate
dentelle lace
déséquilibré unbalanced
dilué dilute
élégant elegant
équilibré well balanced
faible weak
ferme firm
finir finish
gras rich
insipide insipid
intense intense
lavé washy
long long
lourd heavy
neutre neutral
plein full
plénitude fullness
robuste robust
rond round
solide solid
spiritueux spiritous
structure structure
surmaturation over-ripeness

Goût

Taste
acerbe tart
acide acid
aigre sour
aigu sharp
amer bitter
douceur sweetness
goût taste
gustatif gustative
mielleux sugary
mou flabby
plat flat
salé salty
sucre sugar
sucré sweet
verdeur green acidity

Type de vin

Wine Type
botrytisé botrytised
dessert dessert
liquoreux botrytised sweet wine
mousseux sparkling
tranquille still
vendange tardive late harvest
 

Termes de dégustation

Tasting Terms
acidité acidity
aération aeration
âge age
agréage acceptance
aimable agreeable
alcoolémie alcohol level
amertume bitterness
anguleux angular
aromatique aromatic
arôme aroma
arrière-goût aftertaste
assouplir soften
attrayant attractive
austère austere
bouteille bottle
buccal oral
cachet style
caractère character
charmant charming
complexe complex
concentré concentrated
cracher spit
crachoir spittoon
décantation decanting
dégustation tasting
déplaisant unpleasant
étiquette label
étranger foreign
évolué developed
excellent excellent
exceptionnel exceptional
expressif expressive
expression expression
extrait extract
fade characterless
fermé closed
fin fine
flairer sniff
flaveur flavour
fleurer scent of
fortifié fortified
fraîcheur freshness
frais fresh
franc sound
frappé chilled
gégustateur taster
généreux generous
harmonieux harmonious
jeune young
langue tongue
longévité longevity
moelleux mellow
mûr matured
mûrir mature
muscat muscat
musclé big wine
nez nose
note hint
odeur odour
odorant odorous
olfaction olfaction
organoleptique organoleptic
palais palate
perception perception
phénolique phenolic
propre clean
puissant powerful
sapide sapid
saveur flavour (basic tastes)
savoureux flavoursome
sentir smell
subtil subtle
tanin tannin
tasse cup
typé typical
verre glass
viellissement ageing
vif lively

Source

http://www.aromadictionary.com/winetastingtrans-f-e.html