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| Line 1,762: | Line 1,762: | ||
!Faults | !Faults | ||
! | ! | ||
! | !'''Defectos''' | ||
! | ! | ||
! | ! | ||
| Line 1,770: | Line 1,770: | ||
|acetic | |acetic | ||
|醋酸的 (cùsuānde) | |醋酸的 (cùsuānde) | ||
| | |acético | ||
| | | | ||
| | | | ||
| Line 1,778: | Line 1,778: | ||
|garlic | |garlic | ||
| | | | ||
| | |ajo | ||
| | | | ||
| | | | ||
| Line 1,786: | Line 1,786: | ||
|corked | |corked | ||
|木塞味的 (mùsānwèide) | |木塞味的 (mùsānwèide) | ||
| | |sabor a corcho | ||
| | | | ||
| | | | ||
| Line 1,794: | Line 1,794: | ||
|rubber | |rubber | ||
| | | | ||
| | |caucho/goma | ||
| | | | ||
| | | | ||
| Line 1,802: | Line 1,802: | ||
|bilge water | |bilge water | ||
| | | | ||
| | |agua de sentina | ||
| | | | ||
| | | | ||
| Line 1,810: | Line 1,810: | ||
|defect | |defect | ||
| | | | ||
| | |defecto | ||
| | | | ||
| | | | ||
| Line 1,818: | Line 1,818: | ||
|defective | |defective | ||
| | | | ||
| | |defectuoso | ||
| | | | ||
| | | | ||
| Line 1,826: | Line 1,826: | ||
|unpleasant taste | |unpleasant taste | ||
| | | | ||
| | |sabor desagradable | ||
| | | | ||
| | | | ||
| Line 1,834: | Line 1,834: | ||
|stale | |stale | ||
| | | | ||
| | |viejo/pasado | ||
| | | | ||
| | | | ||
| Line 1,842: | Line 1,842: | ||
|tired | |tired | ||
| | | | ||
| | |fatigado | ||
| | | | ||
| | | | ||
| Line 1,850: | Line 1,850: | ||
|unsound | |unsound | ||
| | | | ||
| | |defectuoso/achacoso | ||
| | | | ||
| | | | ||
| Line 1,858: | Line 1,858: | ||
|maderised | |maderised | ||
| | | | ||
| | |maderizaso | ||
| | | | ||
| | | | ||
| Line 1,866: | Line 1,866: | ||
|mannitic | |mannitic | ||
| | | | ||
| | |manítico | ||
| | | | ||
| | | | ||
| Line 1,874: | Line 1,874: | ||
|mercaptan | |mercaptan | ||
| | | | ||
| | |mercaptano | ||
| | | | ||
| | | | ||
| Line 1,882: | Line 1,882: | ||
|mildewy | |mildewy | ||
| | | | ||
| | |mohoso | ||
| | | | ||
| | | | ||
| Line 1,890: | Line 1,890: | ||
|mustiness | |mustiness | ||
| | | | ||
| | |humedo | ||
| | | | ||
| | | | ||
| Line 1,898: | Line 1,898: | ||
|mould | |mould | ||
| | | | ||
| | |moho | ||
| | | | ||
| | | | ||
| Line 1,906: | Line 1,906: | ||
|oxidation | |oxidation | ||
| | | | ||
| | |oxidación | ||
| | | | ||
| | | | ||
| Line 1,914: | Line 1,914: | ||
|oxidised | |oxidised | ||
|氧化的 (yǎnghuàde) | |氧化的 (yǎnghuàde) | ||
| | |oxidado | ||
| | | | ||
| | | | ||
| Line 1,922: | Line 1,922: | ||
|past it | |past it | ||
| | | | ||
| | |vencido | ||
| | | | ||
| | | | ||
| Line 1,930: | Line 1,930: | ||
|phenol aroma | |phenol aroma | ||
| | | | ||
| | |aroma de fenol | ||
| | | | ||
| | | | ||
| Line 1,938: | Line 1,938: | ||
|pricked | |pricked | ||
| | | | ||
| | |pinchado | ||
| | | | ||
| | | | ||
| Line 1,946: | Line 1,946: | ||
|acescence | |acescence | ||
| | | | ||
| | |picadura | ||
| | | | ||
| | | | ||
| Line 1,954: | Line 1,954: | ||
|foul | |foul | ||
| | | | ||
| | |maloliente | ||
| | | | ||
| | | | ||
| Line 1,962: | Line 1,962: | ||
|reductive character | |reductive character | ||
| | | | ||
| | |reducido | ||
| | | | ||
| | | | ||
| Line 1,970: | Line 1,970: | ||
|mouse | |mouse | ||
| | | | ||
| | |ratón | ||
| | | | ||
| | | | ||
| Line 1,978: | Line 1,978: | ||
|hydrogen sulfide | |hydrogen sulfide | ||
| | | | ||
| | |sulfuro de hidrógeno | ||
| | | | ||
| | | | ||
| Line 1,986: | Line 1,986: | ||
|sulphurous | |sulphurous | ||
| | | | ||
| | |sulfuro | ||
| | | | ||
| | | | ||
| Line 1,994: | Line 1,994: | ||
|volatile | |volatile | ||
|挥发性的 (huīfāxìngde) | |挥发性的 (huīfāxìngde) | ||
| | |volátil | ||
| | | | ||
| | | | ||
| Line 2,003: | Line 2,003: | ||
!Tactile | !Tactile | ||
! | ! | ||
! | !'''Tacto''' | ||
! | ! | ||
! | ! | ||
| Line 2,011: | Line 2,011: | ||
|harsh | |harsh | ||
|粗糙的 (cūcāode) | |粗糙的 (cūcāode) | ||
| | |áspero | ||
| | | | ||
| | | | ||
| Line 2,019: | Line 2,019: | ||
|aggressive | |aggressive | ||
|浓烈的 (nóngliè) | |浓烈的 (nóngliè) | ||
| | |agresivo | ||
| | | | ||
| | | | ||
| Line 2,027: | Line 2,027: | ||
|pungent | |pungent | ||
| | | | ||
| | |duro | ||
| | | | ||
| | | | ||
| Line 2,035: | Line 2,035: | ||
|astringency | |astringency | ||
|收敛感 (shōuliǎngǎn) | |收敛感 (shōuliǎngǎn) | ||
| | |astringencia | ||
| | | | ||
| | | | ||
| Line 2,043: | Line 2,043: | ||
|astringent | |astringent | ||
|收敛的 (shōuliǎnde) | |收敛的 (shōuliǎnde) | ||
| | |astringente | ||
| | | | ||
| | | | ||
| Line 2,051: | Line 2,051: | ||
|drying | |drying | ||
| | | | ||
| | |desecando | ||
| | | | ||
| | | | ||
| Line 2,059: | Line 2,059: | ||
|hard | |hard | ||
|生硬的 (shēngyìngde) | |生硬的 (shēngyìngde) | ||
| | |duro | ||
| | | | ||
| | | | ||
| Line 2,067: | Line 2,067: | ||
|oily | |oily | ||
| | | | ||
| | |aceitoso | ||
| | | | ||
| | | | ||
| Line 2,075: | Line 2,075: | ||
|fur | |fur | ||
| | | | ||
| | |pelaje | ||
| | | | ||
| | | | ||
| Line 2,083: | Line 2,083: | ||
|gassy | |gassy | ||
| | | | ||
| | |gaseoso | ||
| | | | ||
| | | | ||
| Line 2,091: | Line 2,091: | ||
|coarse | |coarse | ||
| | | | ||
| | |grueso | ||
| | | | ||
| | | | ||
| Line 2,099: | Line 2,099: | ||
|rough | |rough | ||
| | | | ||
| | |áspero | ||
| | | | ||
| | | | ||
| Line 2,107: | Line 2,107: | ||
|satiny | |satiny | ||
| | | | ||
| | |satinado | ||
| | | | ||
| | | | ||
| Line 2,115: | Line 2,115: | ||
|soapiness | |soapiness | ||
| | | | ||
| | |jabonoso | ||
| | | | ||
| | | | ||
| Line 2,123: | Line 2,123: | ||
|feel | |feel | ||
| | | | ||
| | |sentir | ||
| | | | ||
| | | | ||
| Line 2,131: | Line 2,131: | ||
|syrupy | |syrupy | ||
| | | | ||
| | |almibarado | ||
| | | | ||
| | | | ||
| Line 2,139: | Line 2,139: | ||
|supple | |supple | ||
|柔顺的 (róushùnde) | |柔顺的 (róushùnde) | ||
| | |flexible | ||
| | | | ||
| | | | ||
| Line 2,147: | Line 2,147: | ||
|silky | |silky | ||
|顺滑的 (shùnhuáde) | |顺滑的 (shùnhuáde) | ||
| | |sedoso | ||
| | | | ||
| | | | ||
| Line 2,155: | Line 2,155: | ||
|tactile | |tactile | ||
| | | | ||
| | |táctil | ||
| | | | ||
| | | | ||
| Line 2,163: | Line 2,163: | ||
|tannic | |tannic | ||
|单宁紧致的 (dānníngjǐnzhìde) | |单宁紧致的 (dānníngjǐnzhìde) | ||
| | |tánito | ||
| | | | ||
| | | | ||
| Line 2,171: | Line 2,171: | ||
|velvety | |velvety | ||
|天鹅绒般的 (tiān'éróngbānde) | |天鹅绒般的 (tiān'éróngbānde) | ||
| | |aterciopelado | ||
| | | | ||
| | | | ||
| Line 2,180: | Line 2,180: | ||
!Structure | !Structure | ||
! | ! | ||
! | !'''Estructura''' | ||
! | ! | ||
! | ! | ||
| Line 2,188: | Line 2,188: | ||
|high alcohol level | |high alcohol level | ||
| | | | ||
| | |alcohólico | ||
| | | | ||
| | | | ||
| Line 2,196: | Line 2,196: | ||
|thin | |thin | ||
|稀薄的 (xībóde) | |稀薄的 (xībóde) | ||
| | |demacrado | ||
| | | | ||
| | | | ||
| Line 2,204: | Line 2,204: | ||
|full-bodied | |full-bodied | ||
|酒体丰满的 (jiǔtǐ fēngmǎnde) | |酒体丰满的 (jiǔtǐ fēngmǎnde) | ||
| | |amplio | ||
| | | | ||
| | | | ||
| Line 2,212: | Line 2,212: | ||
|watery | |watery | ||
| | | | ||
| | |acuoso | ||
| | | | ||
| | | | ||
| Line 2,220: | Line 2,220: | ||
|heady | |heady | ||
| | | | ||
| | |embriagador | ||
| | | | ||
| | | | ||
| Line 2,228: | Line 2,228: | ||
|warmth | |warmth | ||
| | | | ||
| | |calor | ||
| | | | ||
| | | | ||
| Line 2,236: | Line 2,236: | ||
|warming | |warming | ||
| | | | ||
| | |caluroso | ||
| | | | ||
| | | | ||
| Line 2,244: | Line 2,244: | ||
|body | |body | ||
|酒体 (jiǔtǐ) | |酒体 (jiǔtǐ) | ||
| | |cuerpo | ||
| | | | ||
| | | | ||
| Line 2,252: | Line 2,252: | ||
|delicate | |delicate | ||
|雅致的 (yǎzhìde) | |雅致的 (yǎzhìde) | ||
| | |delicado | ||
| | | | ||
| | | | ||
| Line 2,260: | Line 2,260: | ||
|lace | |lace | ||
| | | | ||
| | |cordón | ||
| | | | ||
| | | | ||
| Line 2,268: | Line 2,268: | ||
|unbalanced | |unbalanced | ||
|不均衡的 (bùjūnhéngde) | |不均衡的 (bùjūnhéngde) | ||
| | |desequilibrado | ||
| | | | ||
| | | | ||
| Line 2,276: | Line 2,276: | ||
|dilute | |dilute | ||
| | | | ||
| | |diluído | ||
| | | | ||
| | | | ||
| Line 2,284: | Line 2,284: | ||
|elegant | |elegant | ||
|优雅的 (yōuyǎde) | |优雅的 (yōuyǎde) | ||
| | |elegante | ||
| | | | ||
| | | | ||
| Line 2,292: | Line 2,292: | ||
|well balanced | |well balanced | ||
|均衡的 (jūnhéngde) | |均衡的 (jūnhéngde) | ||
| | |equilibrado | ||
| | | | ||
| | | | ||
| Line 2,300: | Line 2,300: | ||
|weak | |weak | ||
| | | | ||
| | |débil | ||
| | | | ||
| | | | ||
| Line 2,308: | Line 2,308: | ||
|firm | |firm | ||
| | | | ||
| | |firme | ||
| | | | ||
| | | | ||
| Line 2,316: | Line 2,316: | ||
|finish | |finish | ||
| | | | ||
| | |terminado | ||
| | | | ||
| | | | ||
| Line 2,324: | Line 2,324: | ||
|rich | |rich | ||
|浓郁的 (nóngyùde) | |浓郁的 (nóngyùde) | ||
| | |audaz | ||
| | | | ||
| | | | ||
| Line 2,332: | Line 2,332: | ||
|insipid | |insipid | ||
| | | | ||
| | |insípido | ||
| | | | ||
| | | | ||
| Line 2,340: | Line 2,340: | ||
|intense | |intense | ||
| | | | ||
| | |intenso | ||
| | | | ||
| | | | ||
| Line 2,348: | Line 2,348: | ||
|washy | |washy | ||
| | | | ||
| | |lavado | ||
| | | | ||
| | | | ||
| Line 2,356: | Line 2,356: | ||
|long | |long | ||
|悠长的 (yōuchángde) | |悠长的 (yōuchángde) | ||
| | |largo | ||
| | | | ||
| | | | ||
| Line 2,364: | Line 2,364: | ||
|heavy | |heavy | ||
| | | | ||
| | |pesado | ||
| | | | ||
| | | | ||
| Line 2,372: | Line 2,372: | ||
|neutral | |neutral | ||
| | | | ||
| | |neutro | ||
| | | | ||
| | | | ||
| Line 2,380: | Line 2,380: | ||
|full | |full | ||
| | | | ||
| | |lleno | ||
| | | | ||
| | | | ||
| Line 2,388: | Line 2,388: | ||
|fullness | |fullness | ||
| | | | ||
| | |amplio/pleno | ||
| | | | ||
| | | | ||
| Line 2,396: | Line 2,396: | ||
|robust | |robust | ||
| | | | ||
| | |robusto | ||
| | | | ||
| | | | ||
| Line 2,404: | Line 2,404: | ||
|round | |round | ||
|圆润的 (yuánrùnde) | |圆润的 (yuánrùnde) | ||
| | |redondo | ||
| | | | ||
| | | | ||
| Line 2,412: | Line 2,412: | ||
|solid | |solid | ||
| | | | ||
| | |sólido | ||
| | | | ||
| | | | ||
| Line 2,420: | Line 2,420: | ||
|spiritous | |spiritous | ||
| | | | ||
| | |espirituoso | ||
| | | | ||
| | | | ||
| Line 2,428: | Line 2,428: | ||
|structure | |structure | ||
| | | | ||
| | |estructura | ||
| | | | ||
| | | | ||
| Line 2,436: | Line 2,436: | ||
|over-ripeness | |over-ripeness | ||
| | | | ||
| | |muy maduro | ||
| | | | ||
| | | | ||
| Line 2,445: | Line 2,445: | ||
!Taste | !Taste | ||
! | ! | ||
! | !'''Sabor''' | ||
! | ! | ||
! | ! | ||
| Line 2,453: | Line 2,453: | ||
|tart | |tart | ||
|尖酸的 (jiānsuānde) | |尖酸的 (jiānsuānde) | ||
| | |acerbo/agrio | ||
| | | | ||
| | | | ||
| Line 2,461: | Line 2,461: | ||
|acid | |acid | ||
|酸的 (suānde) | |酸的 (suānde) | ||
| | |ácido | ||
| | | | ||
| | | | ||
| Line 2,469: | Line 2,469: | ||
|sour | |sour | ||
| | | | ||
| | |agrio | ||
| | | | ||
| | | | ||
| Line 2,477: | Line 2,477: | ||
|sharp | |sharp | ||
|尖锐的 (jiānruìde) | |尖锐的 (jiānruìde) | ||
| | |agudo | ||
| | | | ||
| | | | ||
| Line 2,485: | Line 2,485: | ||
|bitter | |bitter | ||
| | | | ||
| | |amargo | ||
| | | | ||
| | | | ||
| Line 2,493: | Line 2,493: | ||
|sweetness | |sweetness | ||
| | | | ||
| | |dulzura | ||
| | | | ||
| | | | ||
| Line 2,501: | Line 2,501: | ||
|taste | |taste | ||
| | | | ||
| | |sabor/gusto | ||
| | | | ||
| | | | ||
| Line 2,509: | Line 2,509: | ||
|gustative | |gustative | ||
| | | | ||
| | |gustativo | ||
| | | | ||
| | | | ||
| Line 2,517: | Line 2,517: | ||
|sugary | |sugary | ||
| | | | ||
| | |azucarado | ||
| | | | ||
| | | | ||
| Line 2,525: | Line 2,525: | ||
|flabby | |flabby | ||
|肥胖的 (féipàngde) | |肥胖的 (féipàngde) | ||
| | |suave | ||
| | | | ||
| | | | ||
| Line 2,533: | Line 2,533: | ||
|flat | |flat | ||
| | | | ||
| | |plano | ||
| | | | ||
| | | | ||
| Line 2,541: | Line 2,541: | ||
|salty | |salty | ||
| | | | ||
| | |salado | ||
| | | | ||
| | | | ||
| Line 2,549: | Line 2,549: | ||
|sugar | |sugar | ||
| | | | ||
| | |azúcar | ||
| | | | ||
| | | | ||
| Line 2,557: | Line 2,557: | ||
|sweet | |sweet | ||
| | | | ||
| | |dulce | ||
| | | | ||
| | | | ||
| Line 2,565: | Line 2,565: | ||
|green acidity | |green acidity | ||
| | | | ||
| | |acidez verde | ||
| | | | ||
| | | | ||
| Line 2,574: | Line 2,574: | ||
!Wine Type | !Wine Type | ||
! | ! | ||
! | !'''Tipos de Vino''' | ||
! | ! | ||
! | ! | ||
| Line 2,582: | Line 2,582: | ||
|botrytised | |botrytised | ||
|贵腐酒 (guìfǔjiǔ) | |贵腐酒 (guìfǔjiǔ) | ||
| | |botritizado | ||
| | | | ||
| | | | ||
| Line 2,590: | Line 2,590: | ||
|dessert | |dessert | ||
| | | | ||
| | |postre | ||
| | | | ||
| | | | ||
| Line 2,598: | Line 2,598: | ||
|botrytised sweet wine | |botrytised sweet wine | ||
|贵腐甜酒 (guìfǔ tián jiǔ) | |贵腐甜酒 (guìfǔ tián jiǔ) | ||
| | |licores | ||
| | | | ||
| | | | ||
| Line 2,606: | Line 2,606: | ||
|sparkling | |sparkling | ||
| | | | ||
| | |espumoso | ||
| | | | ||
| | | | ||
| Line 2,614: | Line 2,614: | ||
|still | |still | ||
| | | | ||
| | |tranquilo | ||
| | | | ||
| | | | ||
| Line 2,622: | Line 2,622: | ||
|late harvest | |late harvest | ||
| | | | ||
| | |cosecha tardía | ||
| | | | ||
| | | | ||
| Line 2,631: | Line 2,631: | ||
!Tasting Terms | !Tasting Terms | ||
! | ! | ||
! | !'''Términos de Degustación''' | ||
! | ! | ||
! | ! | ||
| Line 2,639: | Line 2,639: | ||
|acidity | |acidity | ||
|酸度 (suāndù) | |酸度 (suāndù) | ||
| | |acidez | ||
| | | | ||
| | | | ||
| Line 2,647: | Line 2,647: | ||
|aeration | |aeration | ||
| | | | ||
| | |aireación | ||
| | | | ||
| | | | ||
| Line 2,655: | Line 2,655: | ||
|age | |age | ||
| | | | ||
| | |edad/añada/año | ||
| | | | ||
| | | | ||
Revision as of 23:40, 24 June 2022
In this lesson, you will find a list of French wine tasting terms and their translation in different languages.
Feel free to edit this wiki page by adding more terms (add new lines) or more languages (add new columns).
This multilanguage page will be one of a kind and very useful for wine lovers from all over the world! 😉
| French | English | Mandarin Chinese | Spanish | Russian | Greek | |
|---|---|---|---|---|---|---|
Arôme |
Wine Aromas | 香味 (xiāngwèi) | Aromas | Αρώματα κρασιού | ||
| abricot | apricot | 杏子 (xìngzi) | albaricoque / damasco | βερύκοκκο | ||
| acacia | acacia | acacia | ακακία | |||
| agrume | citrus | cítrico | εσπεριδοειδές | |||
| airelle | bilberry | arándano | μύρτιλο | |||
| amande | almond | 杏仁 (xìngrén) | almendra | με γεύση αμυγδάλου | ||
| ananas | pineapple | piña | ανανάς | |||
| aneth | dill | eneldo | άνηθος | |||
| angélique | angelica | angélica | αγγελική (αρωματικό φυτό) | |||
| animale | animal | animal | ||||
| anis | aniseed | 大茴香 (dàhuíxiāng) | anís | γλυκάνισος (βότανο με έντονη γεύση) | ||
| artichaut | artichoke | alcachofa | αγκινάρα | |||
| asperge | asparagus | espárragos | σπαράγγι | |||
| aubépine | hawthorn | espino | κράταιγος (thorny shrub) | |||
| badiane | chinese anise | anís chino | κινέζικο γλυκάνισο | |||
| baie | berry | 浆果 (jiāngguǒ) | baya | μούρο | ||
| balsamique | balsamic | balsámico | βαλσαμικό (aged aromatic vinegar) | |||
| banane | banana | plátano | μπανάνα | |||
| basilic | basil | albahaca | βασιλικός | |||
| berbamote | bergamot | bergamota | περγαμόντο (citrus fruit) | |||
| beurre | butter | 黄油 (huángyóu) | mantequilla | βουτυράτα (wines rich, bold, including Butter Chardonnay) | ||
| biscuit | biscuit | galleta | μπισκότα κρασιού | |||
| boisé | woody | 橡木味过重的 (xiàngmùwèiguòzhòngde) | amaderado | ξυλώδες κρασί (from warm earth and woody herb) | ||
| brûlé | burnt wood | tostado | σχάρα κρασιού (in rustic burnt wood finish) | |||
| bruyère | heather | brezo | ρείκι (plant) | |||
| buisson de tomate | tomato bush | arbusto de tomate | δαμασκηνιάς | |||
| cacao | cocoa | cacao | κακάο | |||
| café | coffee | café | καφές | |||
| camomille | camomile | camomila | χαμομήλι | |||
| camphre | camphor | alcanfor | καμφορά | |||
| candi | candy | caramelo | καραμελωμένο | |||
| cannelle | cinnamon | canela | κανέλα | |||
| caramel | caramel | acaramelado | καραμέλ(λ)α | |||
| caramel | toffee | caramelo | καραμέλα βουτύρου | |||
| caramel dur | butterscotch | toffee duro | με γεύση καραμέλας | |||
| carton | cardboard | carton | κρασί σε συσκευασία χαρτόκουτου | |||
| cassis | blackcurrant | 浓熟黑醋栗 (nóngshú hēicùlì) | grosella negra | μαύρο φραγκοστάφυλο | ||
| cèdre | cedar | 雪松 (xuěsōng) | cedro | κέδρος | ||
| ceillet | carnation | clavel | γαρύφαλλο | |||
| céleri | celery | apio | σέλερι | |||
| cerise | cherry | cereza | κεράσι | |||
| champignon | mushroom | seta | μανιτάρι | |||
| charnu | meaty | 多肉的 (duōròude) | carnoso | με γεύση κρέατος | ||
| châtaigne | chestnut | castaña | κάστανο | |||
| chaux | lime | lima | μοσχολέμονο | |||
| chévrefeuille | honeysuckle | madreselva | αγιόκλημα | |||
| chien | dog | perro | ||||
| chimique | chemical | químico | χημική ουσία | |||
| chocolat | chocolate | chocolate | ||||
| chou | cabbage | repollo | ||||
| ciboulette | chive | cebollín | ||||
| cidre | cider | sidra | ||||
| cire d'abeille | bees-wax | cera de abeja | ||||
| citron | lemon | limón | ||||
| civette | civet | algalia | ||||
| clou de girofle | clove | clavo | ||||
| coing | quince | membrillo | ||||
| concombre | cucumber | pepino | ||||
| confiserie | confectionery | confitería | ||||
| confiture | jam | 果酱 (guǒjiàng) | mermelada | |||
| confiture d'oranges | marmalade | mermelada amarga (narajas) | ||||
| cuir | leather | cuero | ||||
| cuit | cooked | cocido | ||||
| desséché | dried | seco | ||||
| encens | incense | incienso | ||||
| épicé | spicy | 辛辣的 (xīnlàde) | picante | |||
| eucalyptus | eucalyptus | eucalipto | ||||
| fenouil | fennel | hinojo | ||||
| feuille | leaf | 树叶 (shùyè) | hoja | |||
| figue | fig | higo | ||||
| fleur | flower | flores | ||||
| floral | floral | 花香的 (huāxiāngde) | floral | |||
| floral | flowery | florido | ||||
| foin | hay | 干稻草 (gāndàocǎo) | heno | |||
| fongique | fungal | hongo | ||||
| foxé | foxy | astuto | ||||
| fraise | strawberry | fresa / frutilla | ||||
| framboise | raspberry | frambuesa | ||||
| fromage | cheese | queso | ||||
| fruit | fruit | fruta | ||||
| fruité | fruity | 果香的 (guǒxiāngde) | afrutado | |||
| fruits compotés | stewed fruit | fruta guisada | ||||
| fruits confits | candied fruit | fruta confitada | ||||
| fumée | smoke | 烟熏味的 (yānxūnwèide) | humo | |||
| fumet | meat aroma | ahumado | ||||
| genêt | broom | escoba | ||||
| geniévre | juniper | enebro | ||||
| géranium | geranium | geranio | ||||
| gibier | game | juego | ||||
| gingembre | ginger | jengibre | ||||
| goudron | tar | alquitrán | ||||
| goût de grappe | stemmy | tallo | ||||
| goût de terroir | earthy | 泥土气息的 (nítǔqìxīde) | terroso | |||
| goyave | guava | guayaba | ||||
| grillé | roasted | asado | ||||
| griotte | morello cherry | guinda | ||||
| groseille | redcurrant | grosella | ||||
| guimauve | marshmallow | malvavisco | ||||
| herbacé | herbaceous | 草本味的 (cǎoběnwèide) | herbosa | |||
| herbe | grass | hierba | ||||
| herbe | herbal | herbario | ||||
| iode | iodine | yodo | ||||
| iris | iris | iris | ||||
| jacinthe | hyacinth | jacinto | ||||
| jasmin | jasmine | jazmín | ||||
| kérosène | kersosene | queroseno | ||||
| lactique | lactic | láctico | ||||
| laine | wool | lana | ||||
| lard | bacon | tocino | ||||
| laurier | bay | bahía | ||||
| lavande | lavander | lavanda | ||||
| lilas | lilac | lila | ||||
| magnolia | magnolia | magnolia | ||||
| mangue | mango | mango | ||||
| mazout | diesel | gasolina | ||||
| médicinal | medicinal | medicinal | ||||
| melon | melon | melón | ||||
| menthe | mint | menta | ||||
| mentholé | menthol | mentol | ||||
| mie de pain | crumb | miga | ||||
| miel | honey | 甜蜜的 (tiánmìde) | miel | |||
| minéral | mineral | 矿物 (kuàngwù) | mineral | |||
| mousse | moss | musgo | ||||
| mûre | blackberry | 黑醋栗 (hēicùlì) | mora | |||
| musc | musk | almizcle | ||||
| muscade | nutmeg | nuez moscada | ||||
| muscaté | muscat aroma | aroma moscatel | ||||
| musqué | musky | almizclada | ||||
| myrtille | blueberry syn. bilberry | arándano | ||||
| nectarine | nectarine | nectarina | ||||
| noisette | hazelnut | avellana | ||||
| noix | walnut | nuez | ||||
| noyau | nut | nueces | ||||
| olive | olive | oliva/aceituna | ||||
| orange | orange | naranja | ||||
| oranger | orange blossom | flor de naranja | ||||
| ortie | nettle | ortiga | ||||
| pain | bready | panoso | ||||
| pain grillé | toast | 烤面包 (kǎomiànbāo) | tostado | |||
| pamplemousse | grapefruit | toronja | ||||
| papier | paper | papel | ||||
| parfum | fragrance | perfume | ||||
| parfumé | fragrant | fragancia | ||||
| parfumé | perfumed | perfumado | ||||
| péche | peach | melocotón / durazno | ||||
| pierre à fusil | gunflint | pedernal | ||||
| pin | pine | pino | ||||
| poire | pear | pera | ||||
| pois | pea | piel | ||||
| poivre | pepper | pimienta | ||||
| poivron | capsicum syn. bell pepper | pimiento | ||||
| pomme | apple | 苹果 (píngguǒ) | manzana | |||
| poudre à canon | gunpowder | pólvora | ||||
| poussière | dust | polvo | ||||
| prune | plum | 李子 (lǐzi) | ciruela | |||
| pruneau | prune | 李子干 (lǐzigān) | ciruela pasa | |||
| réglisse | liquorice | regaliz | ||||
| résiné | resinous | resinoso | ||||
| rose | rose | rosa | ||||
| sauvage | wild | salvaje | ||||
| silex | flint | pedernal | ||||
| sueur | sweat | sudor | ||||
| sureau | elderberry | saúco | ||||
| tabac | tobacco | 烟草 (yāncǎo) | tabaco | |||
| thé | tea | té | ||||
| thym | thyme | tomillo | ||||
| tilleul | linden | tilo | ||||
| troéne | privet | alheña | ||||
| truffe | truffle | trufa | ||||
| vanille | vanilla | vainilla | ||||
| végétal | vegetal | 植物味的 (zhíwùwèide) | vegetal | |||
| viande | meat | carne | ||||
| violette | violet | violeta | ||||
Aspect |
Appearance | Aspecto | ||||
| ambré | amber | ámbar | ||||
| brillant | brilliant | 明亮的 (míngliàngde) | brillante | |||
| brun | brown | marrón | ||||
| brunissement | browning | 褐色的 (hèsède) | dorado/tostado | |||
| bulle | bubble | burbuja | ||||
| carmin | crimson | carmesí | ||||
| clair | clear | claro | ||||
| couleur | colour | color | ||||
| cuivré | coppery | cobre | ||||
| dense | dense | 厚重的 (hòuzhòngde) | denso | |||
| doré | golden | dorado | ||||
| éclatant | bright | brillante | ||||
| effervescent | effervescent | efervescente | ||||
| film | film | película | ||||
| flou | hazy | brumosa | ||||
| foncé | dark | oscuro | ||||
| grenat | garnet | granate | ||||
| gris | grey | gris | ||||
| incolore | colourless | incoloro | ||||
| jame | tear | quebrado | ||||
| jaunâtre | yellowish | amarillento | ||||
| jaune | yellow | amarillo | ||||
| léger | light | ligero | ||||
| limpide | limpid | límpido | ||||
| louche | dull | mate | ||||
| mousse | foam | espuma | ||||
| opaque | opaque | opaco | ||||
| or | gold | oro | ||||
| orange | orange | naranja | ||||
| paille | straw | paja | ||||
| paillé | strawy | pajizo | ||||
| pâle | pale | pálido | ||||
| pourpre | purple | morado | ||||
| profond | deep | 有深度的 (yǒushēndùde) | profundo | |||
| reflet | glint | destello | ||||
| rouge | red | rojo | ||||
| rubis | ruby | rubí | ||||
| saumoné | salmon | salmón | ||||
| trouble | turbid | túrbido | ||||
| tuilé | tile | teja | ||||
| verdâtre | greenish | verdoso | ||||
| vert | green | verde | ||||
| violacé | purplish | violáceo/morado | ||||
Défault |
Faults | Defectos | ||||
| acétique | acetic | 醋酸的 (cùsuānde) | acético | |||
| ail | garlic | ajo | ||||
| bouchonné | corked | 木塞味的 (mùsānwèide) | sabor a corcho | |||
| caoutchouc | rubber | caucho/goma | ||||
| croupi | bilge water | agua de sentina | ||||
| défaut | defect | defecto | ||||
| défectueux | defective | defectuoso | ||||
| dégoût | unpleasant taste | sabor desagradable | ||||
| éventé | stale | viejo/pasado | ||||
| fatigué | tired | fatigado | ||||
| gâté | unsound | defectuoso/achacoso | ||||
| madérisé | maderised | maderizaso | ||||
| mannité | mannitic | manítico | ||||
| mercaptan | mercaptan | mercaptano | ||||
| mildiousé | mildewy | mohoso | ||||
| moisi | mustiness | humedo | ||||
| moisissure | mould | moho | ||||
| oxydation | oxidation | oxidación | ||||
| oxydé | oxidised | 氧化的 (yǎnghuàde) | oxidado | |||
| passé | past it | vencido | ||||
| phéniqué | phenol aroma | aroma de fenol | ||||
| piqué | pricked | pinchado | ||||
| piqûre | acescence | picadura | ||||
| puant | foul | maloliente | ||||
| réduit | reductive character | reducido | ||||
| souris | mouse | ratón | ||||
| sulfhydrique | hydrogen sulfide | sulfuro de hidrógeno | ||||
| sulfuré | sulphurous | sulfuro | ||||
| volatil | volatile | 挥发性的 (huīfāxìngde) | volátil | |||
Tactile |
Tactile | Tacto | ||||
| âcre | harsh | 粗糙的 (cūcāode) | áspero | |||
| agressif | aggressive | 浓烈的 (nóngliè) | agresivo | |||
| âpre | pungent | duro | ||||
| astringence | astringency | 收敛感 (shōuliǎngǎn) | astringencia | |||
| astringent | astringent | 收敛的 (shōuliǎnde) | astringente | |||
| desséchant | drying | desecando | ||||
| dur | hard | 生硬的 (shēngyìngde) | duro | |||
| filant | oily | aceitoso | ||||
| fourrure | fur | pelaje | ||||
| gazeux | gassy | gaseoso | ||||
| grossier | coarse | grueso | ||||
| rugueux | rough | áspero | ||||
| satiné | satiny | satinado | ||||
| savon | soapiness | jabonoso | ||||
| sentir | feel | sentir | ||||
| sirupeux | syrupy | almibarado | ||||
| souple | supple | 柔顺的 (róushùnde) | flexible | |||
| soyeux | silky | 顺滑的 (shùnhuáde) | sedoso | |||
| tactile | tactile | táctil | ||||
| tannique | tannic | 单宁紧致的 (dānníngjǐnzhìde) | tánito | |||
| velouté | velvety | 天鹅绒般的 (tiān'éróngbānde) | aterciopelado | |||
Structure |
Structure | Estructura | ||||
| alcooleux | high alcohol level | alcohólico | ||||
| amaigri | thin | 稀薄的 (xībóde) | demacrado | |||
| ample | full-bodied | 酒体丰满的 (jiǔtǐ fēngmǎnde) | amplio | |||
| aqueux | watery | acuoso | ||||
| capiteux | heady | embriagador | ||||
| chaleur | warmth | calor | ||||
| chaleureux | warming | caluroso | ||||
| corps | body | 酒体 (jiǔtǐ) | cuerpo | |||
| délicat | delicate | 雅致的 (yǎzhìde) | delicado | |||
| dentelle | lace | cordón | ||||
| déséquilibré | unbalanced | 不均衡的 (bùjūnhéngde) | desequilibrado | |||
| dilué | dilute | diluído | ||||
| élégant | elegant | 优雅的 (yōuyǎde) | elegante | |||
| équilibré | well balanced | 均衡的 (jūnhéngde) | equilibrado | |||
| faible | weak | débil | ||||
| ferme | firm | firme | ||||
| finir | finish | terminado | ||||
| gras | rich | 浓郁的 (nóngyùde) | audaz | |||
| insipide | insipid | insípido | ||||
| intense | intense | intenso | ||||
| lavé | washy | lavado | ||||
| long | long | 悠长的 (yōuchángde) | largo | |||
| lourd | heavy | pesado | ||||
| neutre | neutral | neutro | ||||
| plein | full | lleno | ||||
| plénitude | fullness | amplio/pleno | ||||
| robuste | robust | robusto | ||||
| rond | round | 圆润的 (yuánrùnde) | redondo | |||
| solide | solid | sólido | ||||
| spiritueux | spiritous | espirituoso | ||||
| structure | structure | estructura | ||||
| surmaturation | over-ripeness | muy maduro | ||||
Goût |
Taste | Sabor | ||||
| acerbe | tart | 尖酸的 (jiānsuānde) | acerbo/agrio | |||
| acide | acid | 酸的 (suānde) | ácido | |||
| aigre | sour | agrio | ||||
| aigu | sharp | 尖锐的 (jiānruìde) | agudo | |||
| amer | bitter | amargo | ||||
| douceur | sweetness | dulzura | ||||
| goût | taste | sabor/gusto | ||||
| gustatif | gustative | gustativo | ||||
| mielleux | sugary | azucarado | ||||
| mou | flabby | 肥胖的 (féipàngde) | suave | |||
| plat | flat | plano | ||||
| salé | salty | salado | ||||
| sucre | sugar | azúcar | ||||
| sucré | sweet | dulce | ||||
| verdeur | green acidity | acidez verde | ||||
Type de vin |
Wine Type | Tipos de Vino | ||||
| botrytisé | botrytised | 贵腐酒 (guìfǔjiǔ) | botritizado | |||
| dessert | dessert | postre | ||||
| liquoreux | botrytised sweet wine | 贵腐甜酒 (guìfǔ tián jiǔ) | licores | |||
| mousseux | sparkling | espumoso | ||||
| tranquille | still | tranquilo | ||||
| vendange tardive | late harvest | cosecha tardía | ||||
Termes de dégustation |
Tasting Terms | Términos de Degustación | ||||
| acidité | acidity | 酸度 (suāndù) | acidez | |||
| aération | aeration | aireación | ||||
| âge | age | edad/añada/año | ||||
| agréage | acceptance | |||||
| aimable | agreeable | |||||
| alcoolémie | alcohol level | |||||
| amertume | bitterness | |||||
| anguleux | angular | 生硬的 (shēngyìngde) | ||||
| aromatique | aromatic | |||||
| arôme | aroma | 果香 (guǒxiāng) | ||||
| arrière-goût | aftertaste | 后味 (hòuwèi) | ||||
| assouplir | soften | |||||
| attrayant | attractive | |||||
| austère | austere | 紧涩的 (jǐnsè) | ||||
| bouteille | bottle | |||||
| buccal | oral | |||||
| cachet | style | |||||
| caractère | character | |||||
| charmant | charming | |||||
| complexe | complex | 复杂的 (fùzáde) | ||||
| concentré | concentrated | 凝练的 (níngliànde) | ||||
| cracher | spit | |||||
| crachoir | spittoon | |||||
| décantation | decanting | |||||
| dégustation | tasting | |||||
| déplaisant | unpleasant | |||||
| étiquette | label | |||||
| étranger | foreign | |||||
| évolué | developed | |||||
| excellent | excellent | |||||
| exceptionnel | exceptional | |||||
| expressif | expressive | |||||
| expression | expression | |||||
| extrait | extract | 干浸出物 (gānjìnchūwù) | ||||
| fade | characterless | |||||
| fermé | closed | 封闭的 (fēngbìde) | ||||
| fin | fine | |||||
| flairer | sniff | |||||
| flaveur | flavour | |||||
| fleurer | scent of | |||||
| fortifié | fortified | |||||
| fraîcheur | freshness | |||||
| frais | fresh | 新鲜的 (xīnxiānde) | ||||
| franc | sound | |||||
| frappé | chilled | |||||
| gégustateur | taster | |||||
| généreux | generous | |||||
| harmonieux | harmonious | |||||
| jeune | young | |||||
| langue | tongue | |||||
| longévité | longevity | |||||
| moelleux | mellow | |||||
| mûr | matured | |||||
| mûrir | mature | |||||
| muscat | muscat | |||||
| musclé | big wine | 大酒 (dàjiǔ) | ||||
| nez | nose | 气味 (qìwèi) | ||||
| note | hint | |||||
| odeur | odour | |||||
| odorant | odorous | |||||
| olfaction | olfaction | |||||
| organoleptique | organoleptic | |||||
| palais | palate | |||||
| perception | perception | |||||
| phénolique | phenolic | |||||
| propre | clean | |||||
| puissant | powerful | |||||
| sapide | sapid | |||||
| saveur | flavour (basic tastes) | |||||
| savoureux | flavoursome | |||||
| sentir | smell | |||||
| subtil | subtle | |||||
| tanin | tannin | 單寧／单宁 (dānníng) | ||||
| tasse | cup | |||||
| typé | typical | |||||
| verre | glass | |||||
| viellissement | ageing | |||||
| vif | lively | 活沷的 (huópōde) |