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Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"
Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)
Revision as of 21:49, 18 April 2025
, 2 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Andong-jjimdak.jpg/640px-Andong-jjimdak.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Andong-jjimdak.jpg/640px-Andong-jjimdak.jpg | ||
https://commons.wikimedia.org/wiki/Category:Jjimdak | https://commons.wikimedia.org/wiki/Category:Jjimdak | ||
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* ''an'nindōfu 杏仁豆腐 [jpn] | |||
* ''hang<sup>6</sup> jan<sup>4</sup> dau<sup>6</sup> fu<sup>6</sup>'' 杏仁豆腐 杏仁豆腐 [yue] | |||
* ''xìngrén dòufu'' 杏仁豆腐 杏仁豆腐 [cmn] | |||
|Apricot kernel milk, water, agar | |||
|China | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Almond_jelly.jpg/640px-Almond_jelly.jpg | |||
https://commons.wikimedia.org/wiki/Category:Almond_jelly | |||
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