Bureaucrats, Administrators, translator
42,586
edits
Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"
Jump to navigation
Jump to search
Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)
Revision as of 21:50, 18 April 2025
, 2 months agono edit summary
| Line 72: | Line 72: | ||
* ''hang<sup>6</sup> jan<sup>4</sup> dau<sup>6</sup> fu<sup>6</sup>'' 杏仁豆腐 杏仁豆腐 [yue] | * ''hang<sup>6</sup> jan<sup>4</sup> dau<sup>6</sup> fu<sup>6</sup>'' 杏仁豆腐 杏仁豆腐 [yue] | ||
* ''xìngrén dòufu'' 杏仁豆腐 杏仁豆腐 [cmn] | * ''xìngrén dòufu'' 杏仁豆腐 杏仁豆腐 [cmn] | ||
| | |apricot kernel milk, water, agar | ||
|China | |China | ||
| | | | ||