Language/Croatian/Vocabulary/Food-and-Drink

Croatian → Vocabulary → Food and Drink

Food is an essential part of any culture, and Croatian cuisine is no exception. In this lesson, we'll explore some basic Croatian vocabulary related to food and drink, including dishes, ingredients, and beverages.

Consider exploring these related pages after completing this lesson: Medicine & Science and Technology.

Croatian Cuisine

Croatian cuisine is diverse and delicious, with influences from neighboring countries like Italy, Hungary, and Greece. Some traditional Croatian dishes include:

Main Dishes

• Čevapi - grilled ground meat served with onions and flatbread
• Pasticada - beef pot roast in a red wine and vegetable sauce
• Burek - savory pastry filled with meat, cheese, or vegetables
• Janjetina - roasted lamb, often served with potatoes and vegetables

Appetizers and Sides

• Sir i vrhnje - cheese and sour cream dip, often served with bread or chips
• Soparnik - Swiss chard and onion pie
• Raznjući - grilled meat skewers, often served with ajvar (red pepper spread)

Desserts

• Fritule - small, fried doughnuts often flavored with lemon or orange zest
• Kremšnita - a vanilla cream cake, similar to a mille-feuille
• Makovnjača - a sweet bread filled with poppy seeds
• Rožata - a creamy, caramel flan

Drinks

Croatia is also known for its wine, with a number of distinct wine regions throughout the country. Some popular Croatian wines include:

• Plavac Mali - a red wine grape that grows along the Dalmatian coast
• Graševina - a white wine grape that is the most widely planted in Croatia
• Malvazija - a white wine grape that is grown primarily in Istria

In addition to wine, Croatia is also known for its beer and spirits. Some popular Croatian beverages include:

• Rakija - a strong fruit brandy often made with plums, apricots, or grapes
• Ožujsko Pivo - a popular Croatian beer

Basic Croatian Vocabulary

Learning some basic Croatian vocabulary related to food and drink can come in handy when dining out or cooking Croatian cuisine. Here are some essential words to get you started:

Croatian	Pronunciation	English
kruh	krooh	bread
sir	seer	cheese
meso	meh-so	meat
povrće	pov-r-cheh	vegetables
voće	vo-ch-eh	fruit
ulje	ul-yeh	oil
sol	sohl	salt
papar	pah-pahr	pepper
jaje	yah-yeh	egg
mlijeko	mlee-yeh-ko	milk
voda	vo-dah	water
sok	sohk	juice
kava	kah-vah	coffee
čaj	chahy	tea
vino	vee-noh	wine
pivo	pee-voh	beer

Here are some phrases to help you order food in Croatian:

• Molim jedan/u... - "One...please."
• Gdje mogu pronaći dobru hranu? - "Where can I find good food?"
• Konobar, račun molim! - "Waiter, the bill please!"

Conclusion

I hope you've enjoyed learning about Croatian cuisine and vocabulary related to food and drink. Remember, food is a big part of any culture, and trying new foods is a great way to experience different cultures. So go out and try some traditional Croatian dishes!

Sources

• Croatian cuisine
• Croatian wine

Well done on mastering this lesson! Don't miss these related pages to expand your knowledge: Sports & Geometry.

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Sources

• Food and Drinks in Croatian | Pinhok Languages
• Croatian breakfast food and drinks picture dictionary | Picture ...
• Croatian Vocabulary - Food