Difference between revisions of "Language/Multiple-languages/Vocabulary/Wine-Terms"
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| Line 410: | Line 410: | ||
|chocolate | |chocolate | ||
| | | | ||
| | |με άρωμα σοκολάτας | ||
| | | | ||
|- | |- | ||
| Line 418: | Line 418: | ||
|repollo | |repollo | ||
| | | | ||
| | |με άρωμα λάχανου | ||
| | | | ||
|- | |- | ||
| Line 426: | Line 426: | ||
|cebollín | |cebollín | ||
| | | | ||
| | |με άρωμα καρεμμυδιού | ||
| | | | ||
|- | |- | ||
| Line 434: | Line 434: | ||
|sidra | |sidra | ||
| | | | ||
| | |με άρωμα μηλίτη | ||
| | | | ||
|- | |- | ||
| Line 442: | Line 442: | ||
|cera de abeja | |cera de abeja | ||
| | | | ||
| | |με άρωμα κηρήθρας | ||
| | | | ||
|- | |- | ||
| Line 450: | Line 450: | ||
|limón | |limón | ||
| | | | ||
| | |με άρωμα λεμόνι | ||
| | | | ||
|- | |- | ||
| Line 458: | Line 458: | ||
|algalia | |algalia | ||
| | | | ||
| | |με άρωμα μοσχογαλής | ||
| | | | ||
|- | |- | ||
| Line 466: | Line 466: | ||
|clavo | |clavo | ||
| | | | ||
| | |με άρωμα γαρύφαλλο | ||
| | | | ||
|- | |- | ||
| Line 474: | Line 474: | ||
|membrillo | |membrillo | ||
| | | | ||
| | |με άρωμα κυδώνι | ||
| | | | ||
|- | |- | ||
| Line 482: | Line 482: | ||
|pepino | |pepino | ||
| | | | ||
| | |με άρωμα αγγουριού | ||
| | | | ||
|- | |- | ||
| Line 490: | Line 490: | ||
|confitería | |confitería | ||
| | | | ||
| | |με άρωμα ζαχαροπλαστικής | ||
| | | | ||
|- | |- | ||
| Line 498: | Line 498: | ||
|mermelada | |mermelada | ||
| | | | ||
| | |με άρωμα μαρμελάδας | ||
| | | | ||
|- | |- | ||
| Line 506: | Line 506: | ||
|mermelada amarga (narajas) | |mermelada amarga (narajas) | ||
| | | | ||
| | |με άρωμα μαρμελάδας πορτοκάλι | ||
| | | | ||
|- | |- | ||
| Line 514: | Line 514: | ||
|cuero | |cuero | ||
| | | | ||
| | |με άρωμα δέρματος | ||
| | | | ||
|- | |- | ||
| Line 522: | Line 522: | ||
|cocido | |cocido | ||
| | | | ||
| | |με άρωμα μαγειρεμένου | ||
| | | | ||
|- | |- | ||
| Line 530: | Line 530: | ||
|seco | |seco | ||
| | | | ||
| | |ξηρό κρασί | ||
| | | | ||
|- | |- | ||
| Line 538: | Line 538: | ||
|incienso | |incienso | ||
| | | | ||
| | |με άρωμα θυμίαμα | ||
| | | | ||
|- | |- | ||
| Line 546: | Line 546: | ||
|picante | |picante | ||
| | | | ||
| | |αρωματώδες | ||
| | | | ||
|- | |- | ||
| Line 554: | Line 554: | ||
|eucalipto | |eucalipto | ||
| | | | ||
| | |με άρωμα ευκάλυπτου | ||
| | | | ||
|- | |- | ||
| Line 562: | Line 562: | ||
|hinojo | |hinojo | ||
| | | | ||
| | |με άρωμα μάραθου | ||
| | | | ||
|- | |- | ||
| Line 570: | Line 570: | ||
|hoja | |hoja | ||
| | | | ||
| | |άρωμα από φύλλα φυτού | ||
| | | | ||
|- | |- | ||
| Line 578: | Line 578: | ||
|higo | |higo | ||
| | | | ||
| | |με άρωμα σύκου | ||
| | | | ||
|- | |- | ||
| Line 586: | Line 586: | ||
|flores | |flores | ||
| | | | ||
| | |με άρωμα λουλουδιών | ||
| | | | ||
|- | |- | ||
| Line 594: | Line 594: | ||
|floral | |floral | ||
| | | | ||
| | |λουλουδένιο | ||
| | | | ||
|- | |- | ||
| Line 602: | Line 602: | ||
|florido | |florido | ||
| | | | ||
| | |που μυρίζει λουλούδια | ||
| | | | ||
|- | |- | ||
| Line 610: | Line 610: | ||
|heno | |heno | ||
| | | | ||
| | |που μυρίζει σανό | ||
| | | | ||
|- | |- | ||
| Line 618: | Line 618: | ||
|hongo | |hongo | ||
| | | | ||
| | |με μυκητιακό αιώρημα | ||
| | | | ||
|- | |- | ||
| Line 626: | Line 626: | ||
|astuto | |astuto | ||
| | | | ||
| | |μυρωδιά που θυμίζει αλεπού (προέρχεται από κρασιά από υβριδικές ποικιλίες σταφυλιών αμερικανικής προέλευσης) | ||
| | | | ||
|- | |- | ||
| Line 634: | Line 634: | ||
|fresa / frutilla | |fresa / frutilla | ||
| | | | ||
| | |άρωμα φράουλας | ||
| | | | ||
|- | |- | ||
| Line 642: | Line 642: | ||
|frambuesa | |frambuesa | ||
| | | | ||
| | |άρωμα βατόμουρου | ||
| | | | ||
|- | |- | ||
| Line 650: | Line 650: | ||
|queso | |queso | ||
| | | | ||
| | |με γεύση τυριού | ||
| | | | ||
|- | |- | ||
| Line 658: | Line 658: | ||
|fruta | |fruta | ||
| | | | ||
| | |με αρώματα φρούτων | ||
| | | | ||
|- | |- | ||
| Line 666: | Line 666: | ||
|afrutado | |afrutado | ||
| | | | ||
| | |καρποειδές | ||
| | | | ||
|- | |- | ||
| Line 674: | Line 674: | ||
|fruta guisada | |fruta guisada | ||
| | | | ||
| | |άρωμα κομπόστας | ||
| | | | ||
|- | |- | ||
| Line 682: | Line 682: | ||
|fruta confitada | |fruta confitada | ||
| | | | ||
| | |άρωμα ζαχαρωμένων φρούτων | ||
| | | | ||
|- | |- | ||
| Line 690: | Line 690: | ||
|humo | |humo | ||
| | | | ||
| | |καπνισμένο | ||
| | | | ||
|- | |- | ||
| Line 698: | Line 698: | ||
|ahumado | |ahumado | ||
| | | | ||
| | |άρωμα καπνισμένου κρέατος | ||
| | | | ||
|- | |- | ||
| Line 706: | Line 706: | ||
|escoba | |escoba | ||
| | | | ||
| | |μυρωδιά που συναντάμε σε ορισμένα λευκά κρασιά | ||
| | | | ||
|- | |- | ||
| Line 714: | Line 714: | ||
|enebro | |enebro | ||
| | | | ||
| | |Κωνοφόρο άρωμα | ||
| | | | ||
|- | |- | ||
| Line 1,042: | Line 1,042: | ||
|almizclada | |almizclada | ||
| | | | ||
| | |μοσχάτο | ||
| | | | ||
|- | |- | ||
| Line 1,050: | Line 1,050: | ||
|arándano | |arándano | ||
| | | | ||
| | |άρωμα βατόμουρου | ||
| | | | ||
|- | |- | ||
| Line 1,058: | Line 1,058: | ||
|nectarina | |nectarina | ||
| | | | ||
| | |νεκταρίνι (μηλοροδάκινο) | ||
| | | | ||
|- | |- | ||
| Line 1,066: | Line 1,066: | ||
|avellana | |avellana | ||
| | | | ||
| | |φουντούκι | ||
| | | | ||
|- | |- | ||
| Line 1,074: | Line 1,074: | ||
|nuez | |nuez | ||
| | | | ||
| | |Καρύδι | ||
| | | | ||
|- | |- | ||
| Line 1,082: | Line 1,082: | ||
|nueces | |nueces | ||
| | | | ||
| | |λικέρ από πυρήνες φρούτων | ||
| | | | ||
|- | |- | ||
| Line 1,090: | Line 1,090: | ||
|oliva/aceituna | |oliva/aceituna | ||
| | | | ||
| | |άρωμα ελιάς | ||
| | | | ||
|- | |- | ||
| Line 1,098: | Line 1,098: | ||
|naranja | |naranja | ||
| | | | ||
| | |άρωμα πορτοκάλι | ||
| | | | ||
|- | |- | ||
| Line 1,106: | Line 1,106: | ||
|flor de naranja | |flor de naranja | ||
| | | | ||
| | |με άρωμα άνθος πορτοκαλιάς | ||
| | | | ||
|- | |- | ||
| Line 1,114: | Line 1,114: | ||
|ortiga | |ortiga | ||
| | | | ||
| | |με άρωμα τσουκνίδας | ||
| | | | ||
|- | |- | ||
| Line 1,122: | Line 1,122: | ||
|panoso | |panoso | ||
| | | | ||
| | |άρωμα ψωμιού | ||
| | | | ||
|- | |- | ||
| Line 1,130: | Line 1,130: | ||
|tostado | |tostado | ||
| | | | ||
| | |άρωμα φρυγανιάς | ||
| | | | ||
|- | |- | ||
| Line 1,138: | Line 1,138: | ||
|toronja | |toronja | ||
| | | | ||
| | |άρωμα γκρέιπ φρουτ | ||
| | | | ||
|- | |- | ||
| Line 1,146: | Line 1,146: | ||
|papel | |papel | ||
| | | | ||
| | |άρωμα χαρτιού | ||
| | | | ||
|- | |- | ||
| Line 1,154: | Line 1,154: | ||
|perfume | |perfume | ||
| | | | ||
| | |ευωδιαστό | ||
| | | | ||
|- | |- | ||
| Line 1,162: | Line 1,162: | ||
|fragancia | |fragancia | ||
| | | | ||
| | |ευώδες άρωμα | ||
| | | | ||
|- | |- | ||
| Line 1,170: | Line 1,170: | ||
|perfumado | |perfumado | ||
| | | | ||
| | |αρωματισμένο | ||
| | | | ||
|- | |- | ||
| Line 1,178: | Line 1,178: | ||
|melocotón / durazno | |melocotón / durazno | ||
| | | | ||
| | |άρωμα ροδάκινου | ||
| | | | ||
|- | |- | ||
| Line 1,186: | Line 1,186: | ||
|pedernal | |pedernal | ||
| | | | ||
| | |πυρόλιθος | ||
| | | | ||
|- | |- | ||
| Line 1,194: | Line 1,194: | ||
|pino | |pino | ||
| | | | ||
| | |άρωμα πεύκου | ||
| | | | ||
|- | |- | ||
| Line 1,202: | Line 1,202: | ||
|pera | |pera | ||
| | | | ||
| | |άρωμα αχλαδιού | ||
| | | | ||
|- | |- | ||
| Line 1,210: | Line 1,210: | ||
|piel | |piel | ||
| | | | ||
| | |άρωμα αρακά | ||
| | | | ||
|- | |- | ||
| Line 1,218: | Line 1,218: | ||
|pimienta | |pimienta | ||
| | | | ||
| | |με άρωμα πιπεριάς | ||
| | | | ||
|- | |- | ||
| Line 1,226: | Line 1,226: | ||
|pimiento | |pimiento | ||
| | | | ||
| | |με άρωμα πιπεριού | ||
| | | | ||
|- | |- | ||
| Line 1,234: | Line 1,234: | ||
|manzana | |manzana | ||
| | | | ||
| | |άρωμα μήλου | ||
| | | | ||
|- | |- | ||
| Line 1,242: | Line 1,242: | ||
|pólvora | |pólvora | ||
| | | | ||
| | |άρωμα πυρίτιδας | ||
| | | | ||
|- | |- | ||
| Line 1,250: | Line 1,250: | ||
|polvo | |polvo | ||
| | | | ||
| | |άρωμα σκόνης | ||
| | | | ||
|- | |- | ||
| Line 1,258: | Line 1,258: | ||
|ciruela | |ciruela | ||
| | | | ||
| | |άρωμα δαμάσκηνου | ||
| | | | ||
|- | |- | ||
| Line 1,266: | Line 1,266: | ||
|ciruela pasa | |ciruela pasa | ||
| | | | ||
| | |άρωμα ξηρού δαμάσκηνου | ||
| | | | ||
|- | |- | ||
| Line 1,274: | Line 1,274: | ||
|regaliz | |regaliz | ||
| | | | ||
| | |άρωμα γλυκόριζας | ||
| | | | ||
|- | |- | ||
| Line 1,282: | Line 1,282: | ||
|resinoso | |resinoso | ||
| | | | ||
| | |άρωμα ρητίνης (ρετσίνα) | ||
| | | | ||
|- | |- | ||
| Line 1,290: | Line 1,290: | ||
|rosa | |rosa | ||
| | | | ||
| | |ροζέ | ||
| | | | ||
|- | |- | ||
| Line 1,298: | Line 1,298: | ||
|salvaje | |salvaje | ||
| | | | ||
| | |Λευκό κρασί με σχετικά χαμηλή αλκοόλη και οξύτητα | ||
| | | | ||
|- | |- | ||
| Line 1,306: | Line 1,306: | ||
|pedernal | |pedernal | ||
| | | | ||
| | |άρωμα πυρόλιθου | ||
| | | | ||
|- | |- | ||
| Line 1,314: | Line 1,314: | ||
|sudor | |sudor | ||
| | | | ||
| | |άρωμα ιδρώτα | ||
| | | | ||
|- | |- | ||
| Line 1,322: | Line 1,322: | ||
|saúco | |saúco | ||
| | | | ||
| | |άρωμα σαμπούκο | ||
| | | | ||
|- | |- | ||
| Line 1,330: | Line 1,330: | ||
|tabaco | |tabaco | ||
| | | | ||
| | |με άρωμα καπνού | ||
| | | | ||
|- | |- | ||
| Line 1,338: | Line 1,338: | ||
|té | |té | ||
| | | | ||
| | |με άρωμα τσαγιού | ||
| | | | ||
|- | |- | ||
| Line 1,346: | Line 1,346: | ||
|tomillo | |tomillo | ||
| | | | ||
| | |με άρωμα θυμάρι | ||
| | | | ||
|- | |- | ||
| Line 1,354: | Line 1,354: | ||
|tilo | |tilo | ||
| | | | ||
| | |με άρωμα φιλύρας | ||
| | | | ||
|- | |- | ||
| Line 1,362: | Line 1,362: | ||
|alheña | |alheña | ||
| | | | ||
| | |άρωμα αγριομυρτιάς | ||
| | | | ||
|- | |- | ||
| Line 1,370: | Line 1,370: | ||
|trufa | |trufa | ||
| | | | ||
| | |άρωμα τρούφας ύτανου | ||
| | | | ||
|- | |- | ||
| Line 1,378: | Line 1,378: | ||
|vainilla | |vainilla | ||
| | | | ||
| | |άρωμα βανίλιας | ||
| | | | ||
|- | |- | ||
| Line 1,386: | Line 1,386: | ||
|vegetal | |vegetal | ||
| | | | ||
| | |φυτικό άρωμα | ||
| | | | ||
|- | |- | ||
| Line 1,402: | Line 1,394: | ||
|violeta | |violeta | ||
| | | | ||
| | |άρωμα βιολέτας | ||
| | | | ||
|- | |- | ||
Revision as of 15:16, 8 August 2022
In this lesson, you will find a list of French wine tasting terms and their translation in different languages.
Feel free to edit this wiki page by adding more terms (add new lines) or more languages (add new columns).
This multilanguage page will be one of a kind and very useful for wine lovers from all over the world! 😉
| French | English | Mandarin Chinese | Spanish | Russian | Greek | |
|---|---|---|---|---|---|---|
Arôme |
Wine Aromas | 香味 (xiāngwèi) | Aromas | Αρώματα κρασιού | ||
| abricot | apricot | 杏子 (xìngzi) | albaricoque / damasco | βερύκοκκο | ||
| acacia | acacia | acacia | ακακία | |||
| agrume | citrus | cítrico | εσπεριδοειδές | |||
| airelle | bilberry | arándano | μύρτιλο | |||
| amande | almond | 杏仁 (xìngrén) | almendra | με γεύση αμυγδάλου | ||
| ananas | pineapple | piña | ανανάς | |||
| aneth | dill | eneldo | άνηθος | |||
| angélique | angelica | angélica | αγγελική (αρωματικό φυτό) | |||
| animale | animal | animal | ||||
| anis | aniseed | 大茴香 (dàhuíxiāng) | anís | γλυκάνισος (βότανο με έντονη γεύση) | ||
| artichaut | artichoke | alcachofa | αγκινάρα | |||
| asperge | asparagus | espárragos | σπαράγγι | |||
| aubépine | hawthorn | espino | κράταιγος (thorny shrub) | |||
| badiane | chinese anise | anís chino | κινέζικο γλυκάνισο | |||
| baie | berry | 浆果 (jiāngguǒ) | baya | μούρο | ||
| balsamique | balsamic | balsámico | βαλσαμικό (aged aromatic vinegar) | |||
| banane | banana | plátano | μπανάνα | |||
| basilic | basil | albahaca | βασιλικός | |||
| berbamote | bergamot | bergamota | περγαμόντο (citrus fruit) | |||
| beurre | butter | 黄油 (huángyóu) | mantequilla | βουτυράτα (wines rich, bold, including Butter Chardonnay) | ||
| biscuit | biscuit | galleta | μπισκότα κρασιού | |||
| boisé | woody | 橡木味过重的 (xiàngmùwèiguòzhòngde) | amaderado | ξυλώδες κρασί (from warm earth and woody herb) | ||
| brûlé | burnt wood | tostado | σχάρα κρασιού (in rustic burnt wood finish) | |||
| bruyère | heather | brezo | ρείκι (plant) | |||
| buisson de tomate | tomato bush | arbusto de tomate | δαμασκηνιάς | |||
| cacao | cocoa | cacao | κακάο | |||
| café | coffee | café | καφές | |||
| camomille | camomile | camomila | χαμομήλι | |||
| camphre | camphor | alcanfor | καμφορά | |||
| candi | candy | caramelo | καραμελωμένο | |||
| cannelle | cinnamon | canela | κανέλα | |||
| caramel | caramel | acaramelado | καραμέλ(λ)α | |||
| caramel | toffee | caramelo | καραμέλα βουτύρου | |||
| caramel dur | butterscotch | toffee duro | με γεύση καραμέλας | |||
| carton | cardboard | carton | κρασί σε συσκευασία χαρτόκουτου | |||
| cassis | blackcurrant | 浓熟黑醋栗 (nóngshú hēicùlì) | grosella negra | μαύρο φραγκοστάφυλο | ||
| cèdre | cedar | 雪松 (xuěsōng) | cedro | κέδρος | ||
| ceillet | carnation | clavel | γαρύφαλλο | |||
| céleri | celery | apio | σέλερι | |||
| cerise | cherry | cereza | κεράσι | |||
| champignon | mushroom | seta | μανιτάρι | |||
| charnu | meaty | 多肉的 (duōròude) | carnoso | με γεύση κρέατος | ||
| châtaigne | chestnut | castaña | κάστανο | |||
| chaux | lime | lima | μοσχολέμονο | |||
| chévrefeuille | honeysuckle | madreselva | αγιόκλημα | |||
| chien | dog | perro | ||||
| chimique | chemical | químico | χημική ουσία | |||
| chocolat | chocolate | chocolate | με άρωμα σοκολάτας | |||
| chou | cabbage | repollo | με άρωμα λάχανου | |||
| ciboulette | chive | cebollín | με άρωμα καρεμμυδιού | |||
| cidre | cider | sidra | με άρωμα μηλίτη | |||
| cire d'abeille | bees-wax | cera de abeja | με άρωμα κηρήθρας | |||
| citron | lemon | limón | με άρωμα λεμόνι | |||
| civette | civet | algalia | με άρωμα μοσχογαλής | |||
| clou de girofle | clove | clavo | με άρωμα γαρύφαλλο | |||
| coing | quince | membrillo | με άρωμα κυδώνι | |||
| concombre | cucumber | pepino | με άρωμα αγγουριού | |||
| confiserie | confectionery | confitería | με άρωμα ζαχαροπλαστικής | |||
| confiture | jam | 果酱 (guǒjiàng) | mermelada | με άρωμα μαρμελάδας | ||
| confiture d'oranges | marmalade | mermelada amarga (narajas) | με άρωμα μαρμελάδας πορτοκάλι | |||
| cuir | leather | cuero | με άρωμα δέρματος | |||
| cuit | cooked | cocido | με άρωμα μαγειρεμένου | |||
| desséché | dried | seco | ξηρό κρασί | |||
| encens | incense | incienso | με άρωμα θυμίαμα | |||
| épicé | spicy | 辛辣的 (xīnlàde) | picante | αρωματώδες | ||
| eucalyptus | eucalyptus | eucalipto | με άρωμα ευκάλυπτου | |||
| fenouil | fennel | hinojo | με άρωμα μάραθου | |||
| feuille | leaf | 树叶 (shùyè) | hoja | άρωμα από φύλλα φυτού | ||
| figue | fig | higo | με άρωμα σύκου | |||
| fleur | flower | flores | με άρωμα λουλουδιών | |||
| floral | floral | 花香的 (huāxiāngde) | floral | λουλουδένιο | ||
| floral | flowery | florido | που μυρίζει λουλούδια | |||
| foin | hay | 干稻草 (gāndàocǎo) | heno | που μυρίζει σανό | ||
| fongique | fungal | hongo | με μυκητιακό αιώρημα | |||
| foxé | foxy | astuto | μυρωδιά που θυμίζει αλεπού (προέρχεται από κρασιά από υβριδικές ποικιλίες σταφυλιών αμερικανικής προέλευσης) | |||
| fraise | strawberry | fresa / frutilla | άρωμα φράουλας | |||
| framboise | raspberry | frambuesa | άρωμα βατόμουρου | |||
| fromage | cheese | queso | με γεύση τυριού | |||
| fruit | fruit | fruta | με αρώματα φρούτων | |||
| fruité | fruity | 果香的 (guǒxiāngde) | afrutado | καρποειδές | ||
| fruits compotés | stewed fruit | fruta guisada | άρωμα κομπόστας | |||
| fruits confits | candied fruit | fruta confitada | άρωμα ζαχαρωμένων φρούτων | |||
| fumée | smoke | 烟熏味的 (yānxūnwèide) | humo | καπνισμένο | ||
| fumet | meat aroma | ahumado | άρωμα καπνισμένου κρέατος | |||
| genêt | broom | escoba | μυρωδιά που συναντάμε σε ορισμένα λευκά κρασιά | |||
| geniévre | juniper | enebro | Κωνοφόρο άρωμα | |||
| géranium | geranium | geranio | ||||
| gibier | game | juego | ||||
| gingembre | ginger | jengibre | ||||
| goudron | tar | alquitrán | ||||
| goût de grappe | stemmy | tallo | ||||
| goût de terroir | earthy | 泥土气息的 (nítǔqìxīde) | terroso | |||
| goyave | guava | guayaba | ||||
| grillé | roasted | asado | ||||
| griotte | morello cherry | guinda | ||||
| groseille | redcurrant | grosella | ||||
| guimauve | marshmallow | malvavisco | ||||
| herbacé | herbaceous | 草本味的 (cǎoběnwèide) | herbosa | |||
| herbe | grass | hierba | ||||
| herbe | herbal | herbario | ||||
| iode | iodine | yodo | ||||
| iris | iris | iris | ||||
| jacinthe | hyacinth | jacinto | ||||
| jasmin | jasmine | jazmín | ||||
| kérosène | kersosene | queroseno | ||||
| lactique | lactic | láctico | ||||
| laine | wool | lana | ||||
| lard | bacon | tocino | ||||
| laurier | bay | bahía | ||||
| lavande | lavander | lavanda | ||||
| lilas | lilac | lila | ||||
| magnolia | magnolia | magnolia | ||||
| mangue | mango | mango | ||||
| mazout | diesel | gasolina | ||||
| médicinal | medicinal | medicinal | ||||
| melon | melon | melón | ||||
| menthe | mint | menta | ||||
| mentholé | menthol | mentol | ||||
| mie de pain | crumb | miga | ||||
| miel | honey | 甜蜜的 (tiánmìde) | miel | |||
| minéral | mineral | 矿物 (kuàngwù) | mineral | |||
| mousse | moss | musgo | ||||
| mûre | blackberry | 黑醋栗 (hēicùlì) | mora | |||
| musc | musk | almizcle | ||||
| muscade | nutmeg | nuez moscada | ||||
| muscaté | muscat aroma | aroma moscatel | ||||
| musqué | musky | almizclada | μοσχάτο | |||
| myrtille | blueberry syn. bilberry | arándano | άρωμα βατόμουρου | |||
| nectarine | nectarine | nectarina | νεκταρίνι (μηλοροδάκινο) | |||
| noisette | hazelnut | avellana | φουντούκι | |||
| noix | walnut | nuez | Καρύδι | |||
| noyau | nut | nueces | λικέρ από πυρήνες φρούτων | |||
| olive | olive | oliva/aceituna | άρωμα ελιάς | |||
| orange | orange | naranja | άρωμα πορτοκάλι | |||
| oranger | orange blossom | flor de naranja | με άρωμα άνθος πορτοκαλιάς | |||
| ortie | nettle | ortiga | με άρωμα τσουκνίδας | |||
| pain | bready | panoso | άρωμα ψωμιού | |||
| pain grillé | toast | 烤面包 (kǎomiànbāo) | tostado | άρωμα φρυγανιάς | ||
| pamplemousse | grapefruit | toronja | άρωμα γκρέιπ φρουτ | |||
| papier | paper | papel | άρωμα χαρτιού | |||
| parfum | fragrance | perfume | ευωδιαστό | |||
| parfumé | fragrant | fragancia | ευώδες άρωμα | |||
| parfumé | perfumed | perfumado | αρωματισμένο | |||
| péche | peach | melocotón / durazno | άρωμα ροδάκινου | |||
| pierre à fusil | gunflint | pedernal | πυρόλιθος | |||
| pin | pine | pino | άρωμα πεύκου | |||
| poire | pear | pera | άρωμα αχλαδιού | |||
| pois | pea | piel | άρωμα αρακά | |||
| poivre | pepper | pimienta | με άρωμα πιπεριάς | |||
| poivron | capsicum syn. bell pepper | pimiento | με άρωμα πιπεριού | |||
| pomme | apple | 苹果 (píngguǒ) | manzana | άρωμα μήλου | ||
| poudre à canon | gunpowder | pólvora | άρωμα πυρίτιδας | |||
| poussière | dust | polvo | άρωμα σκόνης | |||
| prune | plum | 李子 (lǐzi) | ciruela | άρωμα δαμάσκηνου | ||
| pruneau | prune | 李子干 (lǐzigān) | ciruela pasa | άρωμα ξηρού δαμάσκηνου | ||
| réglisse | liquorice | regaliz | άρωμα γλυκόριζας | |||
| résiné | resinous | resinoso | άρωμα ρητίνης (ρετσίνα) | |||
| rose | rose | rosa | ροζέ | |||
| sauvage | wild | salvaje | Λευκό κρασί με σχετικά χαμηλή αλκοόλη και οξύτητα | |||
| silex | flint | pedernal | άρωμα πυρόλιθου | |||
| sueur | sweat | sudor | άρωμα ιδρώτα | |||
| sureau | elderberry | saúco | άρωμα σαμπούκο | |||
| tabac | tobacco | 烟草 (yāncǎo) | tabaco | με άρωμα καπνού | ||
| thé | tea | té | με άρωμα τσαγιού | |||
| thym | thyme | tomillo | με άρωμα θυμάρι | |||
| tilleul | linden | tilo | με άρωμα φιλύρας | |||
| troéne | privet | alheña | άρωμα αγριομυρτιάς | |||
| truffe | truffle | trufa | άρωμα τρούφας ύτανου | |||
| vanille | vanilla | vainilla | άρωμα βανίλιας | |||
| végétal | vegetal | 植物味的 (zhíwùwèide) | vegetal | φυτικό άρωμα | ||
| violette | violet | violeta | άρωμα βιολέτας | |||
Aspect |
Appearance | Aspecto | ||||
| ambré | amber | ámbar | ||||
| brillant | brilliant | 明亮的 (míngliàngde) | brillante | |||
| brun | brown | marrón | ||||
| brunissement | browning | 褐色的 (hèsède) | dorado/tostado | |||
| bulle | bubble | burbuja | ||||
| carmin | crimson | carmesí | ||||
| clair | clear | claro | ||||
| couleur | colour | color | ||||
| cuivré | coppery | cobre | ||||
| dense | dense | 厚重的 (hòuzhòngde) | denso | |||
| doré | golden | dorado | ||||
| éclatant | bright | brillante | ||||
| effervescent | effervescent | efervescente | ||||
| film | film | película | ||||
| flou | hazy | brumosa | ||||
| foncé | dark | oscuro | ||||
| grenat | garnet | granate | ||||
| gris | grey | gris | ||||
| incolore | colourless | incoloro | ||||
| jame | tear | quebrado | ||||
| jaunâtre | yellowish | amarillento | ||||
| jaune | yellow | amarillo | ||||
| léger | light | ligero | ||||
| limpide | limpid | límpido | ||||
| louche | dull | mate | ||||
| mousse | foam | espuma | ||||
| opaque | opaque | opaco | ||||
| or | gold | oro | ||||
| orange | orange | naranja | ||||
| paille | straw | paja | ||||
| paillé | strawy | pajizo | ||||
| pâle | pale | pálido | ||||
| pourpre | purple | morado | ||||
| profond | deep | 有深度的 (yǒushēndùde) | profundo | |||
| reflet | glint | destello | ||||
| rouge | red | rojo | ||||
| rubis | ruby | rubí | ||||
| saumoné | salmon | salmón | ||||
| trouble | turbid | túrbido | ||||
| tuilé | tile | teja | ||||
| verdâtre | greenish | verdoso | ||||
| vert | green | verde | ||||
| violacé | purplish | violáceo/morado | ||||
Défault |
Faults | Defectos | ||||
| acétique | acetic | 醋酸的 (cùsuānde) | acético | |||
| ail | garlic | ajo | ||||
| bouchonné | corked | 木塞味的 (mùsānwèide) | sabor a corcho | |||
| caoutchouc | rubber | caucho/goma | ||||
| croupi | bilge water | agua de sentina | ||||
| défaut | defect | defecto | ||||
| défectueux | defective | defectuoso | ||||
| dégoût | unpleasant taste | sabor desagradable | ||||
| éventé | stale | viejo/pasado | ||||
| fatigué | tired | fatigado | ||||
| gâté | unsound | defectuoso/achacoso | ||||
| madérisé | maderised | maderizaso | ||||
| mannité | mannitic | manítico | ||||
| mercaptan | mercaptan | mercaptano | ||||
| mildiousé | mildewy | mohoso | ||||
| moisi | mustiness | humedo | ||||
| moisissure | mould | moho | ||||
| oxydation | oxidation | oxidación | ||||
| oxydé | oxidised | 氧化的 (yǎnghuàde) | oxidado | |||
| passé | past it | vencido | ||||
| phéniqué | phenol aroma | aroma de fenol | ||||
| piqué | pricked | pinchado | ||||
| piqûre | acescence | picadura | ||||
| puant | foul | maloliente | ||||
| réduit | reductive character | reducido | ||||
| souris | mouse | ratón | ||||
| sulfhydrique | hydrogen sulfide | sulfuro de hidrógeno | ||||
| sulfuré | sulphurous | sulfuro | ||||
| volatil | volatile | 挥发性的 (huīfāxìngde) | volátil | |||
Tactile |
Tactile | Tacto | ||||
| âcre | harsh | 粗糙的 (cūcāode) | áspero | |||
| agressif | aggressive | 浓烈的 (nóngliè) | agresivo | |||
| âpre | pungent | duro | ||||
| astringence | astringency | 收敛感 (shōuliǎngǎn) | astringencia | |||
| astringent | astringent | 收敛的 (shōuliǎnde) | astringente | |||
| desséchant | drying | desecando | ||||
| dur | hard | 生硬的 (shēngyìngde) | duro | |||
| filant | oily | aceitoso | ||||
| fourrure | fur | pelaje | ||||
| gazeux | gassy | gaseoso | ||||
| grossier | coarse | grueso | ||||
| rugueux | rough | áspero | ||||
| satiné | satiny | satinado | ||||
| savon | soapiness | jabonoso | ||||
| sentir | feel | sentir | ||||
| sirupeux | syrupy | almibarado | ||||
| souple | supple | 柔顺的 (róushùnde) | flexible | |||
| soyeux | silky | 顺滑的 (shùnhuáde) | sedoso | |||
| tactile | tactile | táctil | ||||
| tannique | tannic | 单宁紧致的 (dānníngjǐnzhìde) | tánito | |||
| velouté | velvety | 天鹅绒般的 (tiān'éróngbānde) | aterciopelado | |||
Structure |
Structure | Estructura | ||||
| alcooleux | high alcohol level | alcohólico | ||||
| amaigri | thin | 稀薄的 (xībóde) | demacrado | |||
| ample | full-bodied | 酒体丰满的 (jiǔtǐ fēngmǎnde) | amplio | |||
| aqueux | watery | acuoso | ||||
| capiteux | heady | embriagador | ||||
| chaleur | warmth | calor | ||||
| chaleureux | warming | caluroso | ||||
| corps | body | 酒体 (jiǔtǐ) | cuerpo | |||
| délicat | delicate | 雅致的 (yǎzhìde) | delicado | |||
| dentelle | lace | cordón | ||||
| déséquilibré | unbalanced | 不均衡的 (bùjūnhéngde) | desequilibrado | |||
| dilué | dilute | diluído | ||||
| élégant | elegant | 优雅的 (yōuyǎde) | elegante | |||
| équilibré | well balanced | 均衡的 (jūnhéngde) | equilibrado | |||
| faible | weak | débil | ||||
| ferme | firm | firme | ||||
| finir | finish | terminado | ||||
| gras | rich | 浓郁的 (nóngyùde) | audaz | |||
| insipide | insipid | insípido | ||||
| intense | intense | intenso | ||||
| lavé | washy | lavado | ||||
| long | long | 悠长的 (yōuchángde) | largo | |||
| lourd | heavy | pesado | ||||
| neutre | neutral | neutro | ||||
| plein | full | lleno | ||||
| plénitude | fullness | amplio/pleno | ||||
| robuste | robust | robusto | ||||
| rond | round | 圆润的 (yuánrùnde) | redondo | |||
| solide | solid | sólido | ||||
| spiritueux | spiritous | espirituoso | ||||
| structure | structure | estructura | ||||
| surmaturation | over-ripeness | muy maduro | ||||
Goût |
Taste | Sabor | ||||
| acerbe | tart | 尖酸的 (jiānsuānde) | acerbo/agrio | |||
| acide | acid | 酸的 (suānde) | ácido | |||
| aigre | sour | agrio | ||||
| aigu | sharp | 尖锐的 (jiānruìde) | agudo | |||
| amer | bitter | amargo | ||||
| douceur | sweetness | dulzura | ||||
| goût | taste | sabor/gusto | ||||
| gustatif | gustative | gustativo | ||||
| mielleux | sugary | azucarado | ||||
| mou | flabby | 肥胖的 (féipàngde) | suave | |||
| plat | flat | plano | ||||
| salé | salty | salado | ||||
| sucre | sugar | azúcar | ||||
| sucré | sweet | dulce | ||||
| verdeur | green acidity | acidez verde | ||||
Type de vin |
Wine Type | Tipos de Vino | ||||
| botrytisé | botrytised | 贵腐酒 (guìfǔjiǔ) | botritizado | |||
| dessert | dessert | postre | ||||
| liquoreux | botrytised sweet wine | 贵腐甜酒 (guìfǔ tián jiǔ) | licores | |||
| mousseux | sparkling | espumoso | ||||
| tranquille | still | tranquilo | ||||
| vendange tardive | late harvest | cosecha tardía | ||||
Termes de dégustation |
Tasting Terms | Términos de Degustación | ||||
| acidité | acidity | 酸度 (suāndù) | acidez | |||
| aération | aeration | aireación | ||||
| âge | age | edad/añada/año | ||||
| agréage | acceptance | aceptación/aprobación | ||||
| aimable | agreeable | aceptable | ||||
| alcoolémie | alcohol level | nivel de alcohol en sangre | ||||
| amertume | bitterness | amargor | ||||
| anguleux | angular | 生硬的 (shēngyìngde) | angular | |||
| aromatique | aromatic | aromático | ||||
| arôme | aroma | 果香 (guǒxiāng) | aroma | |||
| arrière-goût | aftertaste | 后味 (hòuwèi) | regusto | |||
| assouplir | soften | ablandar | ||||
| attrayant | attractive | atractivo | ||||
| austère | austere | 紧涩的 (jǐnsè) | austero | |||
| bouteille | bottle | botella | ||||
| buccal | oral | oral | ||||
| cachet | style | estilo/caché | ||||
| caractère | character | carácter | ||||
| charmant | charming | encanto | ||||
| complexe | complex | 复杂的 (fùzáde) | complexión | |||
| concentré | concentrated | 凝练的 (níngliànde) | concentrado | |||
| cracher | spit | escupir | ||||
| crachoir | spittoon | escupidera | ||||
| décantation | decanting | asentamiento | ||||
| dégustation | tasting | degustación | ||||
| déplaisant | unpleasant | desagradable | ||||
| étiquette | label | etiqueta | ||||
| étranger | foreign | extranjero | ||||
| évolué | developed | evolucionado | ||||
| excellent | excellent | excelente | ||||
| exceptionnel | exceptional | excepcional | ||||
| expressif | expressive | expresivo | ||||
| expression | expression | expresión | ||||
| extrait | extract | 干浸出物 (gānjìnchūwù) | extracto | |||
| fade | characterless | sin carácter | ||||
| fermé | closed | 封闭的 (fēngbìde) | cerrado | |||
| fin | fine | término | ||||
| flairer | sniff | olor | ||||
| flaveur | flavour | sabor | ||||
| fleurer | scent of | aroma | ||||
| fortifié | fortified | fortificado | ||||
| fraîcheur | freshness | frescura | ||||
| frais | fresh | 新鲜的 (xīnxiānde) | fresco | |||
| franc | sound | sonido | ||||
| frappé | chilled | enfriado | ||||
| gégustateur | taster | catador | ||||
| généreux | generous | generoso | ||||
| harmonieux | harmonious | armonioso | ||||
| jeune | young | joven | ||||
| langue | tongue | lengua | ||||
| longévité | longevity | longevidad | ||||
| moelleux | mellow | suave | ||||
| mûr | matured | maduro | ||||
| mûrir | mature | madurez | ||||
| muscat | muscat | moscatel | ||||
| musclé | big wine | 大酒 (dàjiǔ) | robusto/fuerte | |||
| nez | nose | 气味 (qìwèi) | nariz | |||
| note | hint | nota | ||||
| odeur | odour | olor | ||||
| odorant | odorous | fragante | ||||
| olfaction | olfaction | olfato | ||||
| organoleptique | organoleptic | organoléptico | ||||
| palais | palate | paladar | ||||
| perception | perception | percepción | ||||
| phénolique | phenolic | fenólico | ||||
| propre | clean | limpio | ||||
| puissant | powerful | poderoso | ||||
| sapide | sapid | sabroso | ||||
| saveur | flavour (basic tastes) | sabor | ||||
| savoureux | flavoursome | sabroso/apetitoso | ||||
| sentir | smell | sentir | ||||
| subtil | subtle | sutil | ||||
| tanin | tannin | 單寧／单宁 (dānníng) | tanino | |||
| tasse | cup | taza | ||||
| typé | typical | tipo | ||||
| verre | glass | vaso | ||||
| viellissement | ageing | envejecimiento | ||||
| vif | lively | 活沷的 (huópōde) | vívido |