Bureaucrats, Administrators, translator
42,577
edits
Line 3: | Line 3: | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
!main ingredient | !main ingredient | ||
!place of origin | !place of origin | ||
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| | | | ||
* adobo [bcl,tgl,war] | * adobo [bcl,tgl,war] | ||
|meat or seafood or vegetables, soy sauce, vinegar, cooking oil, garlic, black peppercorn, bay leaf | |meat or seafood or vegetables, soy sauce, vinegar, cooking oil, garlic, black peppercorn, bay leaf | ||
|Philippines | |Philippines | ||
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| | | | ||
* afritada [bcl,tgl,war] | * afritada [bcl,tgl,war] | ||
|meat, tomato sauce or banana ketchup, carrots, potatoes, bell pepper | |meat, tomato sauce or banana ketchup, carrots, potatoes, bell pepper | ||
|Philippines | |Philippines | ||
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| | | | ||
* ampáw ᜀᜋ᜔ᜉᜏ᜔ [tgl] | * ampáw ᜀᜋ᜔ᜉᜏ᜔ [tgl] | ||
|rice | |rice | ||
|Visayas | |Visayas | ||
Line 39: | Line 35: | ||
* asam pedas اسم ڤدس [ind,zlm] | * asam pedas اسم ڤدس [ind,zlm] | ||
* asam padeh [min] | * asam padeh [min] | ||
|fish, sauce | |fish, sauce | ||
|Sumatra | |Sumatra | ||
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* bà-mìi บะหมี่ [thi] | * bà-mìi บะหมี่ [thi] | ||
* ບະໝີ່ [lao] | * ບະໝີ່ [lao] | ||
|wheat flour, ground pork, soy sauce | |wheat flour, ground pork, soy sauce | ||
|Indonesia | |Indonesia | ||
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| | | | ||
* bakso باقسو [ind] | * bakso باقسو [ind] | ||
|ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots | |ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots | ||
|Indonesia | |Indonesia | ||
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* ''bǎnmiàn'' 板麵 板面 [cmn] | * ''bǎnmiàn'' 板麵 板面 [cmn] | ||
* ''pán-mī'' 板麵 板面 [nan] | * ''pán-mī'' 板麵 板面 [nan] | ||
|flat egg noodles, vegetables, anchovy, fish or meat | |flat egg noodles, vegetables, anchovy, fish or meat | ||
|Malaysia | |Malaysia | ||
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| | | | ||
* bánh bao 餅包 [vie] | * bánh bao 餅包 [vie] | ||
|ground pork or ground chicken, Chinese sausage, egg, onions, mushrooms | |ground pork or ground chicken, Chinese sausage, egg, onions, mushrooms | ||
|Vietnam | |Vietnam | ||
Line 89: | Line 80: | ||
| | | | ||
* bánh chưng 餅蒸 [vie] | * bánh chưng 餅蒸 [vie] | ||
|glutinous rice, mung bean, pork | |glutinous rice, mung bean, pork | ||
|Vietnam | |Vietnam | ||
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| | | | ||
* bánh cuốn [vie] | * bánh cuốn [vie] | ||
|rice batter, ground pork, wood ear mushroom, shallots | |rice batter, ground pork, wood ear mushroom, shallots | ||
|Northern Vietnam | |Northern Vietnam | ||
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| | | | ||
* bánh mì 餅麵 [vie] | * bánh mì 餅麵 [vie] | ||
|flour, water, yeast, salt, fillings | |flour, water, yeast, salt, fillings | ||
|Vietnam | |Vietnam | ||
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| | | | ||
* bibingka ᜊᜒᜊᜒᜅ᜔ᜃ [bcl,ceb,tgl] | * bibingka ᜊᜒᜊᜒᜅ᜔ᜃ [bcl,ceb,tgl] | ||
|glutinous rice, water or coconut milk | |glutinous rice, water or coconut milk | ||
|Philippines | |Philippines | ||
Line 125: | Line 112: | ||
| | | | ||
* biko [tgl] | * biko [tgl] | ||
|glutinous rice, brown sugar, coconut milk | |glutinous rice, brown sugar, coconut milk | ||
|Philippines | |Philippines | ||
Line 135: | Line 121: | ||
* black pepper crab [eng] | * black pepper crab [eng] | ||
* ''hēihújiāo xiè'' 黑胡椒蟹 黑胡椒蟹 [cmn] | * ''hēihújiāo xiè'' 黑胡椒蟹 黑胡椒蟹 [cmn] | ||
|crab, black pepper | |crab, black pepper | ||
|Singapore | |Singapore | ||
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* kek pandan [zlm] | * kek pandan [zlm] | ||
* kuwé pandan [jav] | * kuwé pandan [jav] | ||
|juice of pandan leaves or Pandanus extract, flour, eggs, sugar, butter or margarine | |juice of pandan leaves or Pandanus extract, flour, eggs, sugar, butter or margarine | ||
|Malaysia, Indonesia | |Malaysia, Indonesia | ||
Line 155: | Line 139: | ||
| | | | ||
* bubur ayam [ind,zlm] | * bubur ayam [ind,zlm] | ||
|rice congee, chicken | |rice congee, chicken | ||
|Indonesia, Malaysia | |Indonesia, Malaysia | ||
Line 164: | Line 147: | ||
| | | | ||
* bubur kacang hijau [ind,zlm] | * bubur kacang hijau [ind,zlm] | ||
|mung beans, coconut milk, palm sugar or cane sugar | |mung beans, coconut milk, palm sugar or cane sugar | ||
|Indonesia, Malaysia | |Indonesia, Malaysia | ||
Line 173: | Line 155: | ||
| | | | ||
* bún bò Huế 𥻸𤙭化 [vie] | * bún bò Huế 𥻸𤙭化 [vie] | ||
|rice vermicelli, lemongrass, beef, fermented shrimp sauce, pork knuckles, pig blood curds | |rice vermicelli, lemongrass, beef, fermented shrimp sauce, pork knuckles, pig blood curds | ||
|Central Vietnam | |Central Vietnam | ||
Line 182: | Line 163: | ||
| | | | ||
* bún chả 𥻸𤌄 [vie] | * bún chả 𥻸𤌄 [vie] | ||
|rice vermicelli, grilled pork, fresh herbs, nước chấm | |rice vermicelli, grilled pork, fresh herbs, nước chấm | ||
|Hanoi | |Hanoi | ||
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| | | | ||
* bún riêu 𥻸䖴 [vie] | * bún riêu 𥻸䖴 [vie] | ||
|tomato, shrimp paste, meat, rice vermicelli | |tomato, shrimp paste, meat, rice vermicelli | ||
|Vietnam | |Vietnam | ||
Line 201: | Line 180: | ||
* caldereta [war] | * caldereta [war] | ||
* kaldereta [bcl,tgl] | * kaldereta [bcl,tgl] | ||
|mutton shoulders, corn oil, onion, garlic, carrots, bell pepper, potatoes, chili, flour, liver spread, tomato paste, butter, stock | |mutton shoulders, corn oil, onion, garlic, carrots, bell pepper, potatoes, chili, flour, liver spread, tomato paste, butter, stock | ||
|Philippines | |Philippines | ||
Line 210: | Line 188: | ||
| | | | ||
* canh chua 羹䣷 [vie] | * canh chua 羹䣷 [vie] | ||
|fish, pineapple, tomatoes, bean sprouts, tamarind-flavored broth | |fish, pineapple, tomatoes, bean sprouts, tamarind-flavored broth | ||
|Mekong Delta | |Mekong Delta | ||
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| | | | ||
* chạo tôm 鮉𩵽 [vie] | * chạo tôm 鮉𩵽 [vie] | ||
|rice vermicelli, mung beans, shredded carrot, lettuce, mint, peanuts | |rice vermicelli, mung beans, shredded carrot, lettuce, mint, peanuts | ||
|Huế | |Huế | ||
Line 230: | Line 206: | ||
* ketam cabai [zlm] | * ketam cabai [zlm] | ||
* ''làjiāo pángxiè'' 辣椒螃蟹 [cmn] | * ''làjiāo pángxiè'' 辣椒螃蟹 [cmn] | ||
|crab, chilli, egg | |crab, chilli, egg | ||
|Malaysia, Singapore | |Malaysia, Singapore | ||
Line 240: | Line 215: | ||
* dinuguan [bcl,tgl] | * dinuguan [bcl,tgl] | ||
* rugodugo [war] | * rugodugo [war] | ||
|pork offal, pig's blood, vinegar, garlic, siling haba | |pork offal, pig's blood, vinegar, garlic, siling haba | ||
|Philippines | |Philippines | ||
Line 249: | Line 223: | ||
| | | | ||
* ''dtôm-yam'' ต้มยำ [thi] | * ''dtôm-yam'' ต้มยำ [thi] | ||
|broth, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, chili peppers | |broth, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, chili peppers | ||
|Central Thailand | |Central Thailand | ||
Line 262: | Line 235: | ||
* ''ka-lí-kak'' 咖喱角 咖喱角 [nan] | * ''ka-lí-kak'' 咖喱角 咖喱角 [nan] | ||
* karipap کاريڤڤ [zlm] | * karipap کاريڤڤ [zlm] | ||
|wheat flour, water, salt, oil or margarine, fillings | |wheat flour, water, salt, oil or margarine, fillings | ||
|Maritime Southeastern Asia | |Maritime Southeastern Asia | ||
Line 274: | Line 246: | ||
* ''ka-lí-mī'' 咖喱麵 咖喱面 [nan] | * ''ka-lí-mī'' 咖喱麵 咖喱面 [nan] | ||
* mi kari [ind,zlm] | * mi kari [ind,zlm] | ||
|noodles, sambal, coconut milk, herbs | |noodles, sambal, coconut milk, herbs | ||
|Malaysia, Singapore | |Malaysia, Singapore | ||
Line 283: | Line 254: | ||
| | | | ||
* ''gɛɛng-sôm'' แกงส้ม [thi] | * ''gɛɛng-sôm'' แกงส้ม [thi] | ||
|fish, vegetables | |fish, vegetables | ||
|Laos, Malaysia, Thailand | |Laos, Malaysia, Thailand | ||
Line 293: | Line 263: | ||
* ''gɔ̂i'' ก้อย [thi] | * ''gɔ̂i'' ก้อย [thi] | ||
* ''kǭi'' ກ້ອຍ [lao] | * ''kǭi'' ກ້ອຍ [lao] | ||
|raw fish | |raw fish | ||
|Isan, Son La | |Isan, Son La | ||
Line 302: | Line 271: | ||
| | | | ||
* gỏi cuốn 膾卷 [vie] | * gỏi cuốn 膾卷 [vie] | ||
|pork, prawns, vegetables, rice vermicelli, bánh tráng | |pork, prawns, vegetables, rice vermicelli, bánh tráng | ||
|Vietnam | |Vietnam | ||
Line 312: | Line 280: | ||
* ''Hǎinán jīfàn'' 海南雞飯 海南鸡饭 [cmn] | * ''Hǎinán jīfàn'' 海南雞飯 海南鸡饭 [cmn] | ||
* nasi ayam Hainan [ind,zlm] | * nasi ayam Hainan [ind,zlm] | ||
|chicken, chicken stock, chicken fat, rice, cucumbers | |chicken, chicken stock, chicken fat, rice, cucumbers | ||
|Southeastern Asia | |Southeastern Asia | ||
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* ''Hok-kiàn mī'' 福建麵 福建面 [nan] | * ''Hok-kiàn mī'' 福建麵 福建面 [nan] | ||
* mi hokkien [ind,zlm] | * mi hokkien [ind,zlm] | ||
|egg noodles, rice noodles, egg, pork, prawn, squid | |egg noodles, rice noodles, egg, pork, prawn, squid | ||
|Fujian | |Fujian | ||
Line 331: | Line 297: | ||
| | | | ||
* ''kâao-pàt'' ข้าวผัด [thi] | * ''kâao-pàt'' ข้าวผัด [thi] | ||
|jasmine rice, meat, egg, onions, garlic | |jasmine rice, meat, egg, onions, garlic | ||
|Central Thailand | |Central Thailand | ||
Line 340: | Line 305: | ||
| | | | ||
* ''kâao-pàt à-mee-rí-gan'' ข้าวผัดอเมริกัน [thi] | * ''kâao-pàt à-mee-rí-gan'' ข้าวผัดอเมริกัน [thi] | ||
|ketchup-fried rice, processed meat, sunny egg, raisins | |ketchup-fried rice, processed meat, sunny egg, raisins | ||
|Thailand | |Thailand | ||
Line 351: | Line 315: | ||
* ''khaot ʼa nya'' ເຂົ້າຊອຍ [lao] | * ''khaot ʼa nya'' ເຂົ້າຊອຍ [lao] | ||
* ''un:nui.hkaukhcwai:'' အုန်းနို့ခေါက်ဆွဲ [mya] | * ''un:nui.hkaukhcwai:'' အုန်းနို့ခေါက်ဆွဲ [mya] | ||
|rice noodles or egg noodles, coconut milk, curry soup base | |rice noodles or egg noodles, coconut milk, curry soup base | ||
|Northern Thailand, Northern Laos, Myanmar | |Northern Thailand, Northern Laos, Myanmar | ||
Line 360: | Line 323: | ||
| | | | ||
* kare-kare [bcl,tgl] | * kare-kare [bcl,tgl] | ||
|oxtail, peanut sauce, vegetables | |oxtail, peanut sauce, vegetables | ||
|Pampanga | |Pampanga | ||
Line 369: | Line 331: | ||
| | | | ||
* kek batik [zlm] | * kek batik [zlm] | ||
|Marie biscuit, Milo powder, chocolate powder, egg, butter or margarine, condensed milk | |Marie biscuit, Milo powder, chocolate powder, egg, butter or margarine, condensed milk | ||
|Malaysia | |Malaysia | ||
Line 378: | Line 339: | ||
| | | | ||
* ketoprak [ind] | * ketoprak [ind] | ||
|fried tofu, lontong or ketupat, bean sprouts, rice vermicelli, cucumber, peanut sauce, sweet soy sauce | |fried tofu, lontong or ketupat, bean sprouts, rice vermicelli, cucumber, peanut sauce, sweet soy sauce | ||
|Jakarta | |Jakarta | ||
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* kupat [jav,sun] | * kupat [jav,sun] | ||
* tipat [ban] | * tipat [ban] | ||
|rice, palm leaves | |rice, palm leaves | ||
|Java | |Java | ||
Line 398: | Line 357: | ||
| | | | ||
* kinilaw [bcl,tgl,war] | * kinilaw [bcl,tgl,war] | ||
|seafood or vegetables, vinegar, calamansi, onion, ginger, salt, black pepper | |seafood or vegetables, vinegar, calamansi, onion, ginger, salt, black pepper | ||
|Philippines | |Philippines | ||
Line 407: | Line 365: | ||
| | | | ||
* klêpon ꦏ꧀ꦭꦼꦥꦺꦴꦤ꧀ [jav] | * klêpon ꦏ꧀ꦭꦼꦥꦺꦴꦤ꧀ [jav] | ||
|rice cake, palm sugar, grated coconut | |rice cake, palm sugar, grated coconut | ||
|Java | |Java | ||
Line 416: | Line 373: | ||
| | | | ||
* kue lapis [ind] | * kue lapis [ind] | ||
|rice flour, sugar, coconut milk | |rice flour, sugar, coconut milk | ||
|Indonesia | |Indonesia | ||
Line 426: | Line 382: | ||
* kue lapis legit [ind] | * kue lapis legit [ind] | ||
* spekkoek [nld] | * spekkoek [nld] | ||
|egg yolks, butter, sugar, cinnamon, clove, mace, anise | |egg yolks, butter, sugar, cinnamon, clove, mace, anise | ||
|Indonesia | |Indonesia | ||
Line 435: | Line 390: | ||
| | | | ||
* ''kuy tiəw'' គុយទាវ [khm] | * ''kuy tiəw'' គុយទាវ [khm] | ||
|rice noodles, pork stock | |rice noodles, pork stock | ||
|Cambodia | |Cambodia | ||
Line 445: | Line 399: | ||
* ''lâap'' ลาบ [thi] | * ''lâap'' ลาบ [thi] | ||
* ''lāp'' ລາບ [lao] | * ''lāp'' ລາບ [lao] | ||
|meat | |meat | ||
|Laos | |Laos | ||
Line 454: | Line 407: | ||
| | | | ||
* laksa لقس [ind,zlm] | * laksa لقس [ind,zlm] | ||
|noodles, herbs, coconut milk, tamarind, spice, paste | |noodles, herbs, coconut milk, tamarind, spice, paste | ||
|Maritime Southeastern Asia | |Maritime Southeastern Asia | ||
Line 463: | Line 415: | ||
| | | | ||
* lamang [min] | * lamang [min] | ||
|glutinous rice, coconut milk | |glutinous rice, coconut milk | ||
|West Sumatra | |West Sumatra | ||
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| | | | ||
* lumpia [ind,tgl] | * lumpia [ind,tgl] | ||
|wrapper, meat, vegetables | |wrapper, meat, vegetables | ||
|Indonesia, Philippines | |Indonesia, Philippines | ||
Line 481: | Line 431: | ||
| | | | ||
* mi goreng [ind] | * mi goreng [ind] | ||
|noodles, meat or prawn | |noodles, meat or prawn | ||
|Indonesia | |Indonesia | ||
Line 490: | Line 439: | ||
| | | | ||
* ''mun.hang: hka:'' မုန့်ဟင်းခါး [mya] | * ''mun.hang: hka:'' မုန့်ဟင်းခါး [mya] | ||
|rice vermicelli, catfish | |rice vermicelli, catfish | ||
|Myanmar | |Myanmar | ||
Line 499: | Line 447: | ||
| | | | ||
* nagasari [ind,jav] | * nagasari [ind,jav] | ||
|rice flour, coconut milk, sugar, banana, banana leaves | |rice flour, coconut milk, sugar, banana, banana leaves | ||
|Java | |Java | ||
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* ''nampra:'' နံပြား [mva] | * ''nampra:'' နံပြား [mva] | ||
* roti tempayan [zlm] | * roti tempayan [zlm] | ||
|flour, yeast, salt, sugar, ghee, water | |flour, yeast, salt, sugar, ghee, water | ||
|Delhi | |Delhi | ||
Line 521: | Line 467: | ||
* nasi campur [ind] | * nasi campur [ind] | ||
* sěgå campur ꦱꦼꦒꦕꦩ꧀ꦥꦸꦂ [jav] | * sěgå campur ꦱꦼꦒꦕꦩ꧀ꦥꦸꦂ [jav] | ||
|rice | |rice | ||
|Java | |Java | ||
Line 530: | Line 475: | ||
| | | | ||
* nasi dagang ناسي داڬڠ [zlm] | * nasi dagang ناسي داڬڠ [zlm] | ||
|rice, coconut milk | |rice, coconut milk | ||
|East Coast of Peninsular Malaysia | |East Coast of Peninsular Malaysia | ||
Line 539: | Line 483: | ||
| | | | ||
* nasi goreng [ind,zlm] | * nasi goreng [ind,zlm] | ||
|rice, meats, vegetables, spices, sweet soy sauce | |rice, meats, vegetables, spices, sweet soy sauce | ||
|Indonesia, Malaysia | |Indonesia, Malaysia | ||
Line 548: | Line 491: | ||
| | | | ||
* nasi kandaq ناسي كاندر [meo] | * nasi kandaq ناسي كاندر [meo] | ||
|rice, meat, vegetables, curry | |rice, meat, vegetables, curry | ||
|Northern Malaysia | |Northern Malaysia | ||
Line 556: | Line 498: | ||
| | | | ||
* nasik kabu ناسي کرابو [mfa] | * nasik kabu ناسي کرابو [mfa] | ||
|rice, butterfly-pea, flowers or turmeric, herbs, coconut, budu | |rice, butterfly-pea, flowers or turmeric, herbs, coconut, budu | ||
|Kelantan | |Kelantan | ||
Line 565: | Line 506: | ||
| | | | ||
* nasi kuning [ind,zlm] | * nasi kuning [ind,zlm] | ||
|rice, turmeric | |rice, turmeric | ||
|Java | |Java | ||
Line 574: | Line 514: | ||
| | | | ||
* nasi lemak ناسي لمق [zlm] | * nasi lemak ناسي لمق [zlm] | ||
|rice, coconut milk, pandan leaves | |rice, coconut milk, pandan leaves | ||
|Malaysia | |Malaysia | ||
Line 583: | Line 522: | ||
| | | | ||
* nasi padang [zlm] | * nasi padang [zlm] | ||
|rice | |rice | ||
|West Sumatra | |West Sumatra | ||
Line 591: | Line 529: | ||
| | | | ||
* nasi uduk [ind] | * nasi uduk [ind] | ||
|rice, coconut milk, spices | |rice, coconut milk, spices | ||
|Jakarta | |Jakarta | ||
Line 600: | Line 537: | ||
| | | | ||
* ''pàt-kîi-mao'' ผัดขี้เมา [thi] | * ''pàt-kîi-mao'' ผัดขี้เมา [thi] | ||
|Shahe fen, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, chili, holy basil | |Shahe fen, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, chili, holy basil | ||
|Thailand | |Thailand | ||
Line 609: | Line 545: | ||
| | | | ||
* ''pàt-sii-íu'' ผัดซีอิ๊ว [thi] | * ''pàt-sii-íu'' ผัดซีอิ๊ว [thi] | ||
|Shahe fen, soy sauce, garlic, Chinese broccoli, eggs, meat or tofu | |Shahe fen, soy sauce, garlic, Chinese broccoli, eggs, meat or tofu | ||
|Thailand | |Thailand | ||
Line 618: | Line 553: | ||
| | | | ||
* ''pàt-tai'' ผัดไทย [thi] | * ''pàt-tai'' ผัดไทย [thi] | ||
|rice noodles, eggs, tofu, tamarind, juice, palm sugar or sugar, fish sauce, fresh shrimp, dried shrimp, bean, sprouts, garlic or shallots, red chili pepper, lime, peanuts | |rice noodles, eggs, tofu, tamarind, juice, palm sugar or sugar, fish sauce, fresh shrimp, dried shrimp, bean, sprouts, garlic or shallots, red chili pepper, lime, peanuts | ||
|Thailand | |Thailand | ||
Line 629: | Line 563: | ||
* paratha [jav] | * paratha [jav] | ||
* roti parata [zlm] | * roti parata [zlm] | ||
|atta, ghee or butter or cooking oil, stuffings | |atta, ghee or butter or cooking oil, stuffings | ||
|Southern Asia | |Southern Asia | ||
Line 638: | Line 571: | ||
| | | | ||
* pandesal ᜉᜈ᜔ᜇᜒᜐᜎ᜔ [bcl,ceb,tgl] | * pandesal ᜉᜈ᜔ᜇᜒᜐᜎ᜔ [bcl,ceb,tgl] | ||
|flour, yeast, sugar, salt, oil | |flour, yeast, sugar, salt, oil | ||
|Philippines | |Philippines | ||
Line 647: | Line 579: | ||
| | | | ||
* papeda [ind] | * papeda [ind] | ||
|sago starch | |sago starch | ||
|Sulawesi, Maluku, Coastal Papua | |Sulawesi, Maluku, Coastal Papua | ||
Line 656: | Line 587: | ||
| | | | ||
* pempek [ind] | * pempek [ind] | ||
|fish, tapioca, egg, noodle, palm sugar, vinegar, tamarind, dried shrimp powder | |fish, tapioca, egg, noodle, palm sugar, vinegar, tamarind, dried shrimp powder | ||
|Indonesia | |Indonesia | ||
Line 665: | Line 595: | ||
| | | | ||
* phở 𬖾 [vie] | * phở 𬖾 [vie] | ||
|rice noodles, bone broth, beef or chicken | |rice noodles, bone broth, beef or chicken | ||
|Northern Vietnam | |Northern Vietnam | ||
Line 674: | Line 603: | ||
| | | | ||
* puto [bcl,tgl] | * puto [bcl,tgl] | ||
|rice | |rice | ||
|Philippines | |Philippines | ||
Line 684: | Line 612: | ||
* randang [min] | * randang [min] | ||
* rendang [ind] | * rendang [ind] | ||
|meat, coconut milk, chilli, ginger, galangal, turmeric, lemongrass, garlic, shallot | |meat, coconut milk, chilli, ginger, galangal, turmeric, lemongrass, garlic, shallot | ||
|West Sumatra | |West Sumatra | ||
Line 693: | Line 620: | ||
| | | | ||
* rawon ꦫꦮꦺꦴꦤ꧀ [ind,jav] | * rawon ꦫꦮꦺꦴꦤ꧀ [ind,jav] | ||
|meat, keluak nut | |meat, keluak nut | ||
|East Java | |East Java | ||
Line 702: | Line 628: | ||
| | | | ||
* roti buaya [zlm] | * roti buaya [zlm] | ||
|flour | |flour | ||
|Jakarta | |Jakarta | ||
Line 711: | Line 636: | ||
| | | | ||
* roti canai [jav,zlm] | * roti canai [jav,zlm] | ||
|flour | |flour | ||
|Southeastern Asia | |Southeastern Asia | ||
Line 721: | Line 645: | ||
* sampurado [ceb] | * sampurado [ceb] | ||
* tsampurado [bcl,tgl] | * tsampurado [bcl,tgl] | ||
|glutinous rice, tabliya, milk or coconut milk, sugar | |glutinous rice, tabliya, milk or coconut milk, sugar | ||
|Philippines | |Philippines | ||
Line 731: | Line 654: | ||
* sate [ind,zlm] | * sate [ind,zlm] | ||
* saté ꦱꦠꦺ [jav] | * saté ꦱꦠꦺ [jav] | ||
|meat, peanut sauce | |meat, peanut sauce | ||
|Java | |Java | ||
Line 741: | Line 663: | ||
* sayur asam [ind] | * sayur asam [ind] | ||
* sayur asem [jav] | * sayur asem [jav] | ||
|vegetables, tamarind | |vegetables, tamarind | ||
|Jakarta, West Java, Banten | |Jakarta, West Java, Banten | ||
Line 751: | Line 672: | ||
* serabi [ind] | * serabi [ind] | ||
* srabi ꦱꦿꦧꦶ [jav] | * srabi ꦱꦿꦧꦶ [jav] | ||
|rice flour, coconut milk or shredded coconut | |rice flour, coconut milk or shredded coconut | ||
|Bali–Java | |Bali–Java | ||
Line 760: | Line 680: | ||
| | | | ||
* sinigang [bcl,tag] | * sinigang [bcl,tag] | ||
|meat, vegetables, tamarind, fish sauce, onions, siling mahaba, tomatoes | |meat, vegetables, tamarind, fish sauce, onions, siling mahaba, tomatoes | ||
|Philippines | |Philippines | ||
Line 770: | Line 689: | ||
* ''sio-pau'' 燒包 烧包 [nan] | * ''sio-pau'' 燒包 烧包 [nan] | ||
* siopao [tgl] | * siopao [tgl] | ||
|pork, flour, soy sauce, salt | |pork, flour, soy sauce, salt | ||
|Philippines | |Philippines | ||
Line 779: | Line 697: | ||
| | | | ||
* soto ayam [ind] | * soto ayam [ind] | ||
|chicken, tumeric | |chicken, tumeric | ||
|Java | |Java | ||
Line 788: | Line 705: | ||
| | | | ||
* soto mi [ind,zlm] | * soto mi [ind,zlm] | ||
|chicken or beef, flour, salt, egg | |chicken or beef, flour, salt, egg | ||
|Indonesia | |Indonesia | ||
Line 797: | Line 713: | ||
| | | | ||
* tinola [tgl] | * tinola [tgl] | ||
|chicken, green papaya, siling labuyo leaves, ginger, onion, fish sauce | |chicken, green papaya, siling labuyo leaves, ginger, onion, fish sauce | ||
|Philippines | |Philippines | ||
Line 806: | Line 721: | ||
| | | | ||
* ube cake [eng,tgl] | * ube cake [eng,tgl] | ||
|flour, eggs, sugar, salt, baking powder, vanilla, oil, milk, cream of tartar, mashed purple yam | |flour, eggs, sugar, salt, baking powder, vanilla, oil, milk, cream of tartar, mashed purple yam | ||
|Philippines | |Philippines |