Difference between revisions of "Language/Turkish/Vocabulary/Spices-commonly-used-in-Turkey"

From Polyglot Club WIKI
Jump to navigation Jump to search
Line 3: Line 3:
In today's lesson you will learn about '''SPICES COMMONLY USED''' in Turkey.
In today's lesson you will learn about '''SPICES COMMONLY USED''' in Turkey.


Feel free to edit this page by adding new words!
==Spices in Turkey==


Happy learning! :)
There are various factors that make Turkey a land where spices are ubiquitous.
 
First, the climate has something to do with it. Turkish spices are rich in flavor thanks to their high exposure to sunlight.
Likewise, the 4 seasons are well marked during the year, which makes it possible to cultivate different types of spices.
 
Second, culture is also responsible for the development of spices in Turkey. Indeed, spices are widely used in oriental and especially Turkish dishes.
In addition, the Turks innovate a lot in terms of spice mixes, which contributes to their notoriety in this sector.
 
Finally, the geographical location. Indeed, Turkey is at the crossroads of the world, in fact many spices pass through these lands, although they do not all come from the continent.
However, this allows spice wholesalers to buy large quantities and then resell to retailers.
 
Finally, Istanbul is a gateway to Europe and Asia in fact, it has a role of geographical and commercial intermediary.
Some see it as a bridge.
 
==Vocabulary==
{| class="wikitable"
{| class="wikitable"
!'''<big>ENGLISH</big>'''
!'''<big>ENGLISH</big>'''

Revision as of 13:22, 10 December 2022

Hello everybody,

In today's lesson you will learn about SPICES COMMONLY USED in Turkey.

Spices in Turkey

There are various factors that make Turkey a land where spices are ubiquitous.

First, the climate has something to do with it. Turkish spices are rich in flavor thanks to their high exposure to sunlight. Likewise, the 4 seasons are well marked during the year, which makes it possible to cultivate different types of spices.

Second, culture is also responsible for the development of spices in Turkey. Indeed, spices are widely used in oriental and especially Turkish dishes. In addition, the Turks innovate a lot in terms of spice mixes, which contributes to their notoriety in this sector.

Finally, the geographical location. Indeed, Turkey is at the crossroads of the world, in fact many spices pass through these lands, although they do not all come from the continent. However, this allows spice wholesalers to buy large quantities and then resell to retailers.

Finally, Istanbul is a gateway to Europe and Asia in fact, it has a role of geographical and commercial intermediary. Some see it as a bridge.

Vocabulary

ENGLISH TURKISH
THE THYME KEKİK
THE MINT NANE
THE RED PEPPER FLAKES KIRMIZI PULBİBER
THE BLACK PEPPER KARA BİBER
THE SUMAC SUMAK
THE CINNAMON TARÇIN
THE TURMERIC ZERDEÇAL
THE GINGER ZENCEFİL
THE NUTMEG MUSKAT
THE SESAME SUSAM
THE BLACK SEED ÇÖREKOTU
THE POPPY HAŞHAŞ
THE CUMIN KİMYON
THE CLOVE KARANFİL
THE COCONUT HİNDİSTAN CEVİZİ
THE LEAVE OF DAPHNE DEFNE YAPRAĞI
THE ROSEMARY BİBERİYE
THE CURRY KÖRİ
THE CORIANDER KİŞNİŞ
THE SAFFRON SAFRAN
THE CARDAMOM KAKULE
THE SAGE ADAÇAYI

.