Difference between revisions of "Language/Multiple-languages/Vocabulary/Wine-Terms"
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| Line 24: | Line 24: | ||
!Wine Aromas | !Wine Aromas | ||
!香味 (xiāngwèi) | !香味 (xiāngwèi) | ||
! | !'''Aromas''' | ||
! | ! | ||
!'''Αρώματα κρασιού''' | !'''Αρώματα κρασιού''' | ||
| Line 32: | Line 32: | ||
|apricot | |apricot | ||
|杏子 (xìngzi) | |杏子 (xìngzi) | ||
| | |albaricoque | ||
| | | | ||
|βερύκοκκο | |βερύκοκκο | ||
| Line 40: | Line 40: | ||
|acacia | |acacia | ||
| | | | ||
| | |acacia | ||
| | | | ||
|ακακία | |ακακία | ||
| Line 48: | Line 48: | ||
|citrus | |citrus | ||
| | | | ||
| | |cítrico | ||
| | | | ||
|εσπεριδοειδές | |εσπεριδοειδές | ||
| Line 56: | Line 56: | ||
|bilberry | |bilberry | ||
| | | | ||
| | |arándano | ||
| | | | ||
|μύρτιλο | |μύρτιλο | ||
| Line 64: | Line 64: | ||
|almond | |almond | ||
|杏仁 (xìngrén) | |杏仁 (xìngrén) | ||
| | |almendra | ||
| | | | ||
|με γεύση αμυγδάλου | |με γεύση αμυγδάλου | ||
| Line 72: | Line 72: | ||
|pineapple | |pineapple | ||
| | | | ||
| | |piña | ||
| | | | ||
|ανανάς | |ανανάς | ||
| Line 80: | Line 80: | ||
|dill | |dill | ||
| | | | ||
| | |eneldo | ||
| | | | ||
|άνηθος | |άνηθος | ||
| Line 88: | Line 88: | ||
|angelica | |angelica | ||
| | | | ||
| | |angélica | ||
| | | | ||
|αγγελική (αρωματικό φυτό) | |αγγελική (αρωματικό φυτό) | ||
| Line 96: | Line 96: | ||
|animal | |animal | ||
| | | | ||
| | |animal | ||
| | | | ||
| | | | ||
| Line 104: | Line 104: | ||
|aniseed | |aniseed | ||
|大茴香 (dàhuíxiāng) | |大茴香 (dàhuíxiāng) | ||
| | |anís | ||
| | | | ||
|γλυκάνισος (βότανο με έντονη γεύση) | |γλυκάνισος (βότανο με έντονη γεύση) | ||
| Line 112: | Line 112: | ||
|artichoke | |artichoke | ||
| | | | ||
| | |alcachofa | ||
| | | | ||
|αγκινάρα | |αγκινάρα | ||
| Line 120: | Line 120: | ||
|asparagus | |asparagus | ||
| | | | ||
| | |espárragos | ||
| | | | ||
|σπαράγγι | |σπαράγγι | ||
| Line 128: | Line 128: | ||
|hawthorn | |hawthorn | ||
| | | | ||
| | |espino | ||
| | | | ||
|κράταιγος (thorny shrub) | |κράταιγος (thorny shrub) | ||
| Line 136: | Line 136: | ||
|chinese anise | |chinese anise | ||
| | | | ||
| | |anís chino | ||
| | | | ||
|κινέζικο γλυκάνισο | |κινέζικο γλυκάνισο | ||
| Line 144: | Line 144: | ||
|berry | |berry | ||
|浆果 (jiāngguǒ) | |浆果 (jiāngguǒ) | ||
| | |baya | ||
| | | | ||
|μούρο | |μούρο | ||
| Line 152: | Line 152: | ||
|balsamic | |balsamic | ||
| | | | ||
| | |balsámico | ||
| | | | ||
|βαλσαμικό (aged aromatic vinegar) | |βαλσαμικό (aged aromatic vinegar) | ||
| Line 160: | Line 160: | ||
|banana | |banana | ||
| | | | ||
| | |plátano | ||
| | | | ||
|μπανάνα | |μπανάνα | ||
| Line 168: | Line 168: | ||
|basil | |basil | ||
| | | | ||
| | |albahaca | ||
| | | | ||
|βασιλικός | |βασιλικός | ||
| Line 176: | Line 176: | ||
|bergamot | |bergamot | ||
| | | | ||
| | |bergamota | ||
| | | | ||
|περγαμόντο (citrus fruit) | |περγαμόντο (citrus fruit) | ||
| Line 184: | Line 184: | ||
|butter | |butter | ||
|黄油 (huángyóu) | |黄油 (huángyóu) | ||
| | |mantequilla | ||
| | | | ||
|βουτυράτα (wines rich, bold, including Butter Chardonnay) | |βουτυράτα (wines rich, bold, including Butter Chardonnay) | ||
| Line 192: | Line 192: | ||
|biscuit | |biscuit | ||
| | | | ||
| | |galleta | ||
| | | | ||
|μπισκότα κρασιού | |μπισκότα κρασιού | ||
| Line 200: | Line 200: | ||
|woody | |woody | ||
|橡木味过重的 (xiàngmùwèiguòzhòngde) | |橡木味过重的 (xiàngmùwèiguòzhòngde) | ||
| | |amaderado | ||
| | | | ||
|ξυλώδες κρασί (from warm earth and woody herb) | |ξυλώδες κρασί (from warm earth and woody herb) | ||
| Line 208: | Line 208: | ||
|burnt wood | |burnt wood | ||
| | | | ||
| | |tostado | ||
| | | | ||
|σχάρα κρασιού (in rustic burnt wood finish) | |σχάρα κρασιού (in rustic burnt wood finish) | ||
| Line 216: | Line 216: | ||
|heather | |heather | ||
| | | | ||
| | |brezo | ||
| | | | ||
|ρείκι (plant) | |ρείκι (plant) | ||
| Line 224: | Line 224: | ||
|tomato bush | |tomato bush | ||
| | | | ||
| | |arbusto de tomate | ||
| | | | ||
| | | | ||
| Line 232: | Line 232: | ||
|cocoa | |cocoa | ||
| | | | ||
| | |cacao | ||
| | | | ||
| | | | ||
| Line 240: | Line 240: | ||
|coffee | |coffee | ||
| | | | ||
| | |café | ||
| | | | ||
| | | | ||
| Line 248: | Line 248: | ||
|camomile | |camomile | ||
| | | | ||
| | |camomila | ||
| | | | ||
| | | | ||
| Line 256: | Line 256: | ||
|camphor | |camphor | ||
| | | | ||
| | |alcanfor | ||
| | | | ||
| | | | ||
| Line 264: | Line 264: | ||
|candy | |candy | ||
| | | | ||
| | |caramelo | ||
| | | | ||
| | | | ||
| Line 272: | Line 272: | ||
|cinnamon | |cinnamon | ||
| | | | ||
| | |canela | ||
| | | | ||
| | | | ||
| Line 280: | Line 280: | ||
|caramel | |caramel | ||
| | | | ||
| | |acaramelado | ||
| | | | ||
| | | | ||
| Line 288: | Line 288: | ||
|toffee | |toffee | ||
| | | | ||
| | |caramelo | ||
| | | | ||
| | | | ||
| Line 296: | Line 296: | ||
|butterscotch | |butterscotch | ||
| | | | ||
| | |toffee duro | ||
| | | | ||
| | | | ||
| Line 304: | Line 304: | ||
|cardboard | |cardboard | ||
| | | | ||
| | |carton | ||
| | | | ||
| | | | ||
| Line 312: | Line 312: | ||
|blackcurrant | |blackcurrant | ||
|浓熟黑醋栗 (nóngshú hēicùlì) | |浓熟黑醋栗 (nóngshú hēicùlì) | ||
| | |grosella negra | ||
| | | | ||
| | | | ||
| Line 320: | Line 320: | ||
|cedar | |cedar | ||
|雪松 (xuěsōng) | |雪松 (xuěsōng) | ||
| | |cedro | ||
| | | | ||
| | | | ||
| Line 328: | Line 328: | ||
|carnation | |carnation | ||
| | | | ||
| | |clavel | ||
| | | | ||
| | | | ||
| Line 336: | Line 336: | ||
|celery | |celery | ||
| | | | ||
| | |apio | ||
| | | | ||
| | | | ||
| Line 344: | Line 344: | ||
|cherry | |cherry | ||
| | | | ||
| | |cereza | ||
| | | | ||
| | | | ||
| Line 352: | Line 352: | ||
|mushroom | |mushroom | ||
| | | | ||
| | |seta | ||
| | | | ||
| | | | ||
| Line 360: | Line 360: | ||
|meaty | |meaty | ||
|多肉的 (duōròude) | |多肉的 (duōròude) | ||
| | |carnoso | ||
| | | | ||
| | | | ||
| Line 368: | Line 368: | ||
|chestnut | |chestnut | ||
| | | | ||
| | |castaña | ||
| | | | ||
| | | | ||
| Line 376: | Line 376: | ||
|lime | |lime | ||
| | | | ||
| | |lima | ||
| | | | ||
| | | | ||
| Line 384: | Line 384: | ||
|honeysuckle | |honeysuckle | ||
| | | | ||
| | |madreselva | ||
| | | | ||
| | | | ||
| Line 392: | Line 392: | ||
|dog | |dog | ||
| | | | ||
| | |perro | ||
| | | | ||
| | | | ||
| Line 400: | Line 400: | ||
|chemical | |chemical | ||
| | | | ||
| | |químico | ||
| | | | ||
| | | | ||
| Line 408: | Line 408: | ||
|chocolate | |chocolate | ||
| | | | ||
| | |chocolate | ||
| | | | ||
| | | | ||
| Line 416: | Line 416: | ||
|cabbage | |cabbage | ||
| | | | ||
| | |repollo | ||
| | | | ||
| | | | ||
| Line 424: | Line 424: | ||
|chive | |chive | ||
| | | | ||
| | |cebollín | ||
| | | | ||
| | | | ||
| Line 432: | Line 432: | ||
|cider | |cider | ||
| | | | ||
| | |sidra | ||
| | | | ||
| | | | ||
| Line 440: | Line 440: | ||
|bees-wax | |bees-wax | ||
| | | | ||
| | |cera de abeja | ||
| | | | ||
| | | | ||
| Line 448: | Line 448: | ||
|lemon | |lemon | ||
| | | | ||
| | |limón | ||
| | | | ||
| | | | ||
| Line 456: | Line 456: | ||
|civet | |civet | ||
| | | | ||
| | |algalia | ||
| | | | ||
| | | | ||
| Line 464: | Line 464: | ||
|clove | |clove | ||
| | | | ||
| | |clavo | ||
| | | | ||
| | | | ||
| Line 472: | Line 472: | ||
|quince | |quince | ||
| | | | ||
| | |membrillo | ||
| | | | ||
| | | | ||
| Line 480: | Line 480: | ||
|cucumber | |cucumber | ||
| | | | ||
| | |pepino | ||
| | | | ||
| | | | ||
| Line 488: | Line 488: | ||
|confectionery | |confectionery | ||
| | | | ||
| | |confitería | ||
| | | | ||
| | | | ||
| Line 496: | Line 496: | ||
|jam | |jam | ||
|果酱 (guǒjiàng) | |果酱 (guǒjiàng) | ||
| | |mermelada | ||
| | | | ||
| | | | ||
| Line 504: | Line 504: | ||
|marmalade | |marmalade | ||
| | | | ||
| | |mermelada amarga (narajas) | ||
| | | | ||
| | | | ||
| Line 512: | Line 512: | ||
|leather | |leather | ||
| | | | ||
| | |cuero | ||
| | | | ||
| | | | ||
| Line 520: | Line 520: | ||
|cooked | |cooked | ||
| | | | ||
| | |cocido | ||
| | | | ||
| | | | ||
| Line 528: | Line 528: | ||
|dried | |dried | ||
| | | | ||
| | |seco | ||
| | | | ||
| | | | ||
| Line 536: | Line 536: | ||
|incense | |incense | ||
| | | | ||
| | |incienso | ||
| | | | ||
| | | | ||
| Line 544: | Line 544: | ||
|spicy | |spicy | ||
|辛辣的 (xīnlàde) | |辛辣的 (xīnlàde) | ||
| | |picante | ||
| | | | ||
| | | | ||
| Line 552: | Line 552: | ||
|eucalyptus | |eucalyptus | ||
| | | | ||
| | |eucalipto | ||
| | | | ||
| | | | ||
| Line 560: | Line 560: | ||
|fennel | |fennel | ||
| | | | ||
| | |hinojo | ||
| | | | ||
| | | | ||
| Line 568: | Line 568: | ||
|leaf | |leaf | ||
|树叶 (shùyè) | |树叶 (shùyè) | ||
| | |hoja | ||
| | | | ||
| | | | ||
| Line 576: | Line 576: | ||
|fig | |fig | ||
| | | | ||
| | |higo | ||
| | | | ||
| | | | ||
| Line 584: | Line 584: | ||
|flower | |flower | ||
| | | | ||
| | |flores | ||
| | | | ||
| | | | ||
| Line 592: | Line 592: | ||
|floral | |floral | ||
|花香的 (huāxiāngde) | |花香的 (huāxiāngde) | ||
| | |floral | ||
| | | | ||
| | | | ||
| Line 600: | Line 600: | ||
|flowery | |flowery | ||
| | | | ||
| | |florido | ||
| | | | ||
| | | | ||
| Line 608: | Line 608: | ||
|hay | |hay | ||
|干稻草 (gāndàocǎo) | |干稻草 (gāndàocǎo) | ||
| | |heno | ||
| | | | ||
| | | | ||
| Line 616: | Line 616: | ||
|fungal | |fungal | ||
| | | | ||
| | |hongo | ||
| | | | ||
| | | | ||
| Line 624: | Line 624: | ||
|foxy | |foxy | ||
| | | | ||
| | |astuto | ||
| | | | ||
| | | | ||
| Line 632: | Line 632: | ||
|strawberry | |strawberry | ||
| | | | ||
| | |fresa | ||
| | | | ||
| | | | ||
| Line 640: | Line 640: | ||
|raspberry | |raspberry | ||
| | | | ||
| | |frambuesa | ||
| | | | ||
| | | | ||
| Line 648: | Line 648: | ||
|cheese | |cheese | ||
| | | | ||
| | |queso | ||
| | | | ||
| | | | ||
| Line 656: | Line 656: | ||
|fruit | |fruit | ||
| | | | ||
| | |fruta | ||
| | | | ||
| | | | ||
| Line 664: | Line 664: | ||
|fruity | |fruity | ||
|果香的 (guǒxiāngde) | |果香的 (guǒxiāngde) | ||
| | |afrutado | ||
| | | | ||
| | | | ||
| Line 672: | Line 672: | ||
|stewed fruit | |stewed fruit | ||
| | | | ||
| | |fruta guisada | ||
| | | | ||
| | | | ||
| Line 680: | Line 680: | ||
|candied fruit | |candied fruit | ||
| | | | ||
| | |fruta confitada | ||
| | | | ||
| | | | ||
| Line 688: | Line 688: | ||
|smoke | |smoke | ||
|烟熏味的 (yānxūnwèide) | |烟熏味的 (yānxūnwèide) | ||
| | |humo | ||
| | | | ||
| | | | ||
| Line 696: | Line 696: | ||
|meat aroma | |meat aroma | ||
| | | | ||
| | |ahumado | ||
| | | | ||
| | | | ||
| Line 704: | Line 704: | ||
|broom | |broom | ||
| | | | ||
| | |escoba | ||
| | | | ||
| | | | ||
| Line 712: | Line 712: | ||
|juniper | |juniper | ||
| | | | ||
| | |enebro | ||
| | | | ||
| | | | ||
| Line 720: | Line 720: | ||
|geranium | |geranium | ||
| | | | ||
| | |geranio | ||
| | | | ||
| | | | ||
| Line 728: | Line 728: | ||
|game | |game | ||
| | | | ||
| | |juego | ||
| | | | ||
| | | | ||
| Line 736: | Line 736: | ||
|ginger | |ginger | ||
| | | | ||
| | |jengibre | ||
| | | | ||
| | | | ||
| Line 744: | Line 744: | ||
|tar | |tar | ||
| | | | ||
| | |alquitrán | ||
| | | | ||
| | | | ||
| Line 752: | Line 752: | ||
|stemmy | |stemmy | ||
| | | | ||
| | |tallo | ||
| | | | ||
| | | | ||
| Line 760: | Line 760: | ||
|earthy | |earthy | ||
|泥土气息的 (nítǔqìxīde) | |泥土气息的 (nítǔqìxīde) | ||
| | |terroso | ||
| | | | ||
| | | | ||
| Line 768: | Line 768: | ||
|guava | |guava | ||
| | | | ||
| | |guayaba | ||
| | | | ||
| | | | ||
| Line 776: | Line 776: | ||
|roasted | |roasted | ||
| | | | ||
| | |asado | ||
| | | | ||
| | | | ||
| Line 784: | Line 784: | ||
|morello cherry | |morello cherry | ||
| | | | ||
| | |guinda | ||
| | | | ||
| | | | ||
| Line 792: | Line 792: | ||
|redcurrant | |redcurrant | ||
| | | | ||
| | |grosella | ||
| | | | ||
| | | | ||
| Line 800: | Line 800: | ||
|marshmallow | |marshmallow | ||
| | | | ||
| | |malvavisco | ||
| | | | ||
| | | | ||
| Line 808: | Line 808: | ||
|herbaceous | |herbaceous | ||
|草本味的 (cǎoběnwèide) | |草本味的 (cǎoběnwèide) | ||
| | |herbosa | ||
| | | | ||
| | | | ||
| Line 816: | Line 816: | ||
|grass | |grass | ||
| | | | ||
| | |hierba | ||
| | | | ||
| | | | ||
| Line 824: | Line 824: | ||
|herbal | |herbal | ||
| | | | ||
| | |herbario | ||
| | | | ||
| | | | ||
| Line 832: | Line 832: | ||
|iodine | |iodine | ||
| | | | ||
| | |yodo | ||
| | | | ||
| | | | ||
| Line 840: | Line 840: | ||
|iris | |iris | ||
| | | | ||
| | |iris | ||
| | | | ||
| | | | ||
| Line 848: | Line 848: | ||
|hyacinth | |hyacinth | ||
| | | | ||
| | |jacinto | ||
| | | | ||
| | | | ||
| Line 856: | Line 856: | ||
|jasmine | |jasmine | ||
| | | | ||
| | |jazmín | ||
| | | | ||
| | | | ||
| Line 864: | Line 864: | ||
|kersosene | |kersosene | ||
| | | | ||
| | |queroseno | ||
| | | | ||
| | | | ||
| Line 872: | Line 872: | ||
|lactic | |lactic | ||
| | | | ||
| | |láctico | ||
| | | | ||
| | | | ||
| Line 880: | Line 880: | ||
|wool | |wool | ||
| | | | ||
| | |lana | ||
| | | | ||
| | | | ||
| Line 888: | Line 888: | ||
|bacon | |bacon | ||
| | | | ||
| | |tocino | ||
| | | | ||
| | | | ||
| Line 896: | Line 896: | ||
|bay | |bay | ||
| | | | ||
| | |bahía | ||
| | | | ||
| | | | ||
| Line 904: | Line 904: | ||
|lavander | |lavander | ||
| | | | ||
| | |lavanda | ||
| | | | ||
| | | | ||
| Line 912: | Line 912: | ||
|lilac | |lilac | ||
| | | | ||
| | |lila | ||
| | | | ||
| | | | ||
| Line 920: | Line 920: | ||
|magnolia | |magnolia | ||
| | | | ||
| | |magnolia | ||
| | | | ||
| | | | ||
| Line 928: | Line 928: | ||
|mango | |mango | ||
| | | | ||
| | |mango | ||
| | | | ||
| | | | ||
| Line 936: | Line 936: | ||
|diesel | |diesel | ||
| | | | ||
| | |gasolina | ||
| | | | ||
| | | | ||
| Line 944: | Line 944: | ||
|medicinal | |medicinal | ||
| | | | ||
| | |medicinal | ||
| | | | ||
| | | | ||
| Line 952: | Line 952: | ||
|melon | |melon | ||
| | | | ||
| | |melón | ||
| | | | ||
| | | | ||
| Line 960: | Line 960: | ||
|mint | |mint | ||
| | | | ||
| | |menta | ||
| | | | ||
| | | | ||
| Line 968: | Line 968: | ||
|menthol | |menthol | ||
| | | | ||
| | |mentol | ||
| | | | ||
| | | | ||
| Line 976: | Line 976: | ||
|crumb | |crumb | ||
| | | | ||
| | |miga | ||
| | | | ||
| | | | ||
| Line 984: | Line 984: | ||
|honey | |honey | ||
|甜蜜的 (tiánmìde) | |甜蜜的 (tiánmìde) | ||
| | |miel | ||
| | | | ||
| | | | ||
| Line 992: | Line 992: | ||
|mineral | |mineral | ||
|矿物 (kuàngwù) | |矿物 (kuàngwù) | ||
| | |mineral | ||
| | | | ||
| | | | ||
| Line 1,000: | Line 1,000: | ||
|moss | |moss | ||
| | | | ||
| | |musgo | ||
| | | | ||
| | | | ||
| Line 1,008: | Line 1,008: | ||
|blackberry | |blackberry | ||
|黑醋栗 (hēicùlì) | |黑醋栗 (hēicùlì) | ||
| | |mora | ||
| | | | ||
| | | | ||
| Line 1,016: | Line 1,016: | ||
|musk | |musk | ||
| | | | ||
| | |almizcle | ||
| | | | ||
| | | | ||
| Line 1,024: | Line 1,024: | ||
|nutmeg | |nutmeg | ||
| | | | ||
| | |nuez moscada | ||
| | | | ||
| | | | ||
| Line 1,032: | Line 1,032: | ||
|muscat aroma | |muscat aroma | ||
| | | | ||
| | |aroma moscatel | ||
| | | | ||
| | | | ||
| Line 1,040: | Line 1,040: | ||
|musky | |musky | ||
| | | | ||
| | |almizclada | ||
| | | | ||
| | | | ||
| Line 1,048: | Line 1,048: | ||
|blueberry syn. bilberry | |blueberry syn. bilberry | ||
| | | | ||
| | |arándano | ||
| | | | ||
| | | | ||
| Line 1,056: | Line 1,056: | ||
|nectarine | |nectarine | ||
| | | | ||
| | |nectarina | ||
| | | | ||
| | | | ||
| Line 1,064: | Line 1,064: | ||
|hazelnut | |hazelnut | ||
| | | | ||
| | |avellana | ||
| | | | ||
| | | | ||
| Line 1,072: | Line 1,072: | ||
|walnut | |walnut | ||
| | | | ||
| | |nuez | ||
| | | | ||
| | | | ||
| Line 1,080: | Line 1,080: | ||
|nut | |nut | ||
| | | | ||
| | |nueces | ||
| | | | ||
| | | | ||
| Line 1,088: | Line 1,088: | ||
|olive | |olive | ||
| | | | ||
| | |oliva/aceituna | ||
| | | | ||
| | | | ||
| Line 1,096: | Line 1,096: | ||
|orange | |orange | ||
| | | | ||
| | |naranja | ||
| | | | ||
| | | | ||
| Line 1,104: | Line 1,104: | ||
|orange blossom | |orange blossom | ||
| | | | ||
| | |flor de naranja | ||
| | | | ||
| | | | ||
| Line 1,112: | Line 1,112: | ||
|nettle | |nettle | ||
| | | | ||
| | |ortiga | ||
| | | | ||
| | | | ||
| Line 1,120: | Line 1,120: | ||
|bready | |bready | ||
| | | | ||
| | |panoso | ||
| | | | ||
| | | | ||
| Line 1,128: | Line 1,128: | ||
|toast | |toast | ||
|烤面包 (kǎomiànbāo) | |烤面包 (kǎomiànbāo) | ||
| | |tostado | ||
| | | | ||
| | | | ||
| Line 1,136: | Line 1,136: | ||
|grapefruit | |grapefruit | ||
| | | | ||
| | |toronja | ||
| | | | ||
| | | | ||
| Line 1,144: | Line 1,144: | ||
|paper | |paper | ||
| | | | ||
| | |papel | ||
| | | | ||
| | | | ||
| Line 1,152: | Line 1,152: | ||
|fragrance | |fragrance | ||
| | | | ||
| | |perfume | ||
| | | | ||
| | | | ||
| Line 1,160: | Line 1,160: | ||
|fragrant | |fragrant | ||
| | | | ||
| | |fragancia | ||
| | | | ||
| | | | ||
| Line 1,168: | Line 1,168: | ||
|perfumed | |perfumed | ||
| | | | ||
| | |perfumado | ||
| | | | ||
| | | | ||
| Line 1,176: | Line 1,176: | ||
|peach | |peach | ||
| | | | ||
| | |melocotón | ||
| | | | ||
| | | | ||
| Line 1,184: | Line 1,184: | ||
|gunflint | |gunflint | ||
| | | | ||
| | |pedernal | ||
| | | | ||
| | | | ||
| Line 1,192: | Line 1,192: | ||
|pine | |pine | ||
| | | | ||
| | |pino | ||
| | | | ||
| | | | ||
| Line 1,200: | Line 1,200: | ||
|pear | |pear | ||
| | | | ||
| | |pera | ||
| | | | ||
| | | | ||
| Line 1,208: | Line 1,208: | ||
|pea | |pea | ||
| | | | ||
| | |piel | ||
| | | | ||
| | | | ||
| Line 1,216: | Line 1,216: | ||
|pepper | |pepper | ||
| | | | ||
| | |pimienta | ||
| | | | ||
| | | | ||
| Line 1,224: | Line 1,224: | ||
|capsicum syn. bell pepper | |capsicum syn. bell pepper | ||
| | | | ||
| | |pimiento | ||
| | | | ||
| | | | ||
| Line 1,232: | Line 1,232: | ||
|apple | |apple | ||
|苹果 (píngguǒ) | |苹果 (píngguǒ) | ||
| | |manzana | ||
| | | | ||
| | | | ||
| Line 1,240: | Line 1,240: | ||
|gunpowder | |gunpowder | ||
| | | | ||
| | |pólvora | ||
| | | | ||
| | | | ||
| Line 1,248: | Line 1,248: | ||
|dust | |dust | ||
| | | | ||
| | |polvo | ||
| | | | ||
| | | | ||
| Line 1,256: | Line 1,256: | ||
|plum | |plum | ||
|李子 (lǐzi) | |李子 (lǐzi) | ||
| | |ciruela | ||
| | | | ||
| | | | ||
| Line 1,264: | Line 1,264: | ||
|prune | |prune | ||
|李子干 (lǐzigān) | |李子干 (lǐzigān) | ||
| | |ciruela pasa | ||
| | | | ||
| | | | ||
| Line 1,272: | Line 1,272: | ||
|liquorice | |liquorice | ||
| | | | ||
| | |regaliz | ||
| | | | ||
| | | | ||
| Line 1,280: | Line 1,280: | ||
|resinous | |resinous | ||
| | | | ||
| | |resinoso | ||
| | | | ||
| | | | ||
| Line 1,288: | Line 1,288: | ||
|rose | |rose | ||
| | | | ||
| | |rosa | ||
| | | | ||
| | | | ||
| Line 1,296: | Line 1,296: | ||
|wild | |wild | ||
| | | | ||
| | |salvaje | ||
| | | | ||
| | | | ||
| Line 1,304: | Line 1,304: | ||
|flint | |flint | ||
| | | | ||
| | |pedernal | ||
| | | | ||
| | | | ||
| Line 1,312: | Line 1,312: | ||
|sweat | |sweat | ||
| | | | ||
| | |sudor | ||
| | | | ||
| | | | ||
| Line 1,320: | Line 1,320: | ||
|elderberry | |elderberry | ||
| | | | ||
| | |saúco | ||
| | | | ||
| | | | ||
| Line 1,328: | Line 1,328: | ||
|tobacco | |tobacco | ||
|烟草 (yāncǎo) | |烟草 (yāncǎo) | ||
| | |tabaco | ||
| | | | ||
| | | | ||
| Line 1,336: | Line 1,336: | ||
|tea | |tea | ||
| | | | ||
| | |té | ||
| | | | ||
| | | | ||
| Line 1,344: | Line 1,344: | ||
|thyme | |thyme | ||
| | | | ||
| | |tomillo | ||
| | | | ||
| | | | ||
| Line 1,352: | Line 1,352: | ||
|linden | |linden | ||
| | | | ||
| | |tilo | ||
| | | | ||
| | | | ||
| Line 1,360: | Line 1,360: | ||
|privet | |privet | ||
| | | | ||
| | |alheña | ||
| | | | ||
| | | | ||
| Line 1,368: | Line 1,368: | ||
|truffle | |truffle | ||
| | | | ||
| | |trufa | ||
| | | | ||
| | | | ||
| Line 1,376: | Line 1,376: | ||
|vanilla | |vanilla | ||
| | | | ||
| | |vainilla | ||
| | | | ||
| | | | ||
| Line 1,384: | Line 1,384: | ||
|vegetal | |vegetal | ||
|植物味的 (zhíwùwèide) | |植物味的 (zhíwùwèide) | ||
| | |vegetal | ||
| | | | ||
| | | | ||
| Line 1,392: | Line 1,392: | ||
|meat | |meat | ||
| | | | ||
| | |carne | ||
| | | | ||
| | | | ||
| Line 1,400: | Line 1,400: | ||
|violet | |violet | ||
| | | | ||
| | |violeta | ||
| | | | ||
| | | | ||
| Line 1,409: | Line 1,409: | ||
!Appearance | !Appearance | ||
! | ! | ||
! | !'''Aspecto''' | ||
! | ! | ||
! | ! | ||
| Line 1,417: | Line 1,417: | ||
|amber | |amber | ||
| | | | ||
| | |ámbar | ||
| | | | ||
| | | | ||
| Line 1,425: | Line 1,425: | ||
|brilliant | |brilliant | ||
|明亮的 (míngliàngde) | |明亮的 (míngliàngde) | ||
| | |brillante | ||
| | | | ||
| | | | ||
| Line 1,433: | Line 1,433: | ||
|brown | |brown | ||
| | | | ||
| | |marrón | ||
| | | | ||
| | | | ||
| Line 1,441: | Line 1,441: | ||
|browning | |browning | ||
|褐色的 (hèsède) | |褐色的 (hèsède) | ||
| | |dorado/tostado | ||
| | | | ||
| | | | ||
| Line 1,449: | Line 1,449: | ||
|bubble | |bubble | ||
| | | | ||
| | |burbuja | ||
| | | | ||
| | | | ||
| Line 1,457: | Line 1,457: | ||
|crimson | |crimson | ||
| | | | ||
| | |carmesí | ||
| | | | ||
| | | | ||
| Line 1,465: | Line 1,465: | ||
|clear | |clear | ||
| | | | ||
| | |claro | ||
| | | | ||
| | | | ||
| Line 1,473: | Line 1,473: | ||
|colour | |colour | ||
| | | | ||
| | |color | ||
| | | | ||
| | | | ||
| Line 1,481: | Line 1,481: | ||
|coppery | |coppery | ||
| | | | ||
| | |cobre | ||
| | | | ||
| | | | ||
| Line 1,489: | Line 1,489: | ||
|dense | |dense | ||
|厚重的 (hòuzhòngde) | |厚重的 (hòuzhòngde) | ||
| | |denso | ||
| | | | ||
| | | | ||
| Line 1,497: | Line 1,497: | ||
|golden | |golden | ||
| | | | ||
| | |dorado | ||
| | | | ||
| | | | ||
| Line 1,505: | Line 1,505: | ||
|bright | |bright | ||
| | | | ||
| | |brillante | ||
| | | | ||
| | | | ||
| Line 1,513: | Line 1,513: | ||
|effervescent | |effervescent | ||
| | | | ||
| | |efervescente | ||
| | | | ||
| | | | ||
| Line 1,521: | Line 1,521: | ||
|film | |film | ||
| | | | ||
| | |película | ||
| | | | ||
| | | | ||
| Line 1,529: | Line 1,529: | ||
|hazy | |hazy | ||
| | | | ||
| | |brumosa | ||
| | | | ||
| | | | ||
| Line 1,537: | Line 1,537: | ||
|dark | |dark | ||
| | | | ||
| | |oscuro | ||
| | | | ||
| | | | ||
| Line 1,545: | Line 1,545: | ||
|garnet | |garnet | ||
| | | | ||
| | |granate | ||
| | | | ||
| | | | ||
| Line 1,552: | Line 1,552: | ||
|gris | |gris | ||
|grey | |grey | ||
| | | | ||
| | |gris | ||
| | | | ||
| | | | ||
| Line 1,561: | Line 1,561: | ||
|colourless | |colourless | ||
| | | | ||
| | |incoloro | ||
| | | | ||
| | | | ||
| Line 1,569: | Line 1,569: | ||
|tear | |tear | ||
| | | | ||
| | |quebrado | ||
| | | | ||
| | | | ||
| Line 1,577: | Line 1,577: | ||
|yellowish | |yellowish | ||
| | | | ||
| | |amarillento | ||
| | | | ||
| | | | ||
| Line 1,585: | Line 1,585: | ||
|yellow | |yellow | ||
| | | | ||
| | |amarillo | ||
| | | | ||
| | | | ||
| Line 1,593: | Line 1,593: | ||
|light | |light | ||
| | | | ||
| | |ligero | ||
| | | | ||
| | | | ||
| Line 1,601: | Line 1,601: | ||
|limpid | |limpid | ||
| | | | ||
| | |límpido | ||
| | | | ||
| | | | ||
| Line 1,609: | Line 1,609: | ||
|dull | |dull | ||
| | | | ||
| | |mate | ||
| | | | ||
| | | | ||
| Line 1,617: | Line 1,617: | ||
|foam | |foam | ||
| | | | ||
| | |espuma | ||
| | | | ||
| | | | ||
| Line 1,625: | Line 1,625: | ||
|opaque | |opaque | ||
| | | | ||
| | |opaco | ||
| | | | ||
| | | | ||
| Line 1,633: | Line 1,633: | ||
|gold | |gold | ||
| | | | ||
| | |oro | ||
| | | | ||
| | | | ||
| Line 1,641: | Line 1,641: | ||
|orange | |orange | ||
| | | | ||
| | |naranja | ||
| | | | ||
| | | | ||
| Line 1,649: | Line 1,649: | ||
|straw | |straw | ||
| | | | ||
| | |paja | ||
| | | | ||
| | | | ||
| Line 1,657: | Line 1,657: | ||
|strawy | |strawy | ||
| | | | ||
| | |pajizo | ||
| | | | ||
| | | | ||
| Line 1,665: | Line 1,665: | ||
|pale | |pale | ||
| | | | ||
| | |pálido | ||
| | | | ||
| | | | ||
| Line 1,673: | Line 1,673: | ||
|purple | |purple | ||
| | | | ||
| | |morado | ||
| | | | ||
| | | | ||
| Line 1,681: | Line 1,681: | ||
|deep | |deep | ||
|有深度的 (yǒushēndùde) | |有深度的 (yǒushēndùde) | ||
| | |profundo | ||
| | | | ||
| | | | ||
| Line 1,689: | Line 1,689: | ||
|glint | |glint | ||
| | | | ||
| | |destello | ||
| | | | ||
| | | | ||
| Line 1,697: | Line 1,697: | ||
|red | |red | ||
| | | | ||
| | |rojo | ||
| | | | ||
| | | | ||
| Line 1,705: | Line 1,705: | ||
|ruby | |ruby | ||
| | | | ||
| | |rubí | ||
| | | | ||
| | | | ||
| Line 1,713: | Line 1,713: | ||
|salmon | |salmon | ||
| | | | ||
| | |salmón | ||
| | | | ||
| | | | ||
| Line 1,721: | Line 1,721: | ||
|turbid | |turbid | ||
| | | | ||
| | |túrbido | ||
| | | | ||
| | | | ||
| Line 1,729: | Line 1,729: | ||
|tile | |tile | ||
| | | | ||
| | |teja | ||
| | | | ||
| | | | ||
| Line 1,737: | Line 1,737: | ||
|greenish | |greenish | ||
| | | | ||
| | |verdoso | ||
| | | | ||
| | | | ||
| Line 1,745: | Line 1,745: | ||
|green | |green | ||
| | | | ||
| | |verde | ||
| | | | ||
| | | | ||
| Line 1,753: | Line 1,753: | ||
|purplish | |purplish | ||
| | | | ||
| | |violáceo/morado | ||
| | | | ||
| | | | ||
Revision as of 15:35, 23 June 2022
In this lesson, you will find a list of French wine tasting terms and their translation in different languages.
Feel free to edit this wiki page by adding more terms (add new lines) or more languages (add new columns).
This multilanguage page will be one of a kind and very useful for wine lovers from all over the world! 😉
| French | English | Mandarin Chinese | Spanish | Russian | Greek | |
|---|---|---|---|---|---|---|
Arôme |
Wine Aromas | 香味 (xiāngwèi) | Aromas | Αρώματα κρασιού | ||
| abricot | apricot | 杏子 (xìngzi) | albaricoque | βερύκοκκο | ||
| acacia | acacia | acacia | ακακία | |||
| agrume | citrus | cítrico | εσπεριδοειδές | |||
| airelle | bilberry | arándano | μύρτιλο | |||
| amande | almond | 杏仁 (xìngrén) | almendra | με γεύση αμυγδάλου | ||
| ananas | pineapple | piña | ανανάς | |||
| aneth | dill | eneldo | άνηθος | |||
| angélique | angelica | angélica | αγγελική (αρωματικό φυτό) | |||
| animale | animal | animal | ||||
| anis | aniseed | 大茴香 (dàhuíxiāng) | anís | γλυκάνισος (βότανο με έντονη γεύση) | ||
| artichaut | artichoke | alcachofa | αγκινάρα | |||
| asperge | asparagus | espárragos | σπαράγγι | |||
| aubépine | hawthorn | espino | κράταιγος (thorny shrub) | |||
| badiane | chinese anise | anís chino | κινέζικο γλυκάνισο | |||
| baie | berry | 浆果 (jiāngguǒ) | baya | μούρο | ||
| balsamique | balsamic | balsámico | βαλσαμικό (aged aromatic vinegar) | |||
| banane | banana | plátano | μπανάνα | |||
| basilic | basil | albahaca | βασιλικός | |||
| berbamote | bergamot | bergamota | περγαμόντο (citrus fruit) | |||
| beurre | butter | 黄油 (huángyóu) | mantequilla | βουτυράτα (wines rich, bold, including Butter Chardonnay) | ||
| biscuit | biscuit | galleta | μπισκότα κρασιού | |||
| boisé | woody | 橡木味过重的 (xiàngmùwèiguòzhòngde) | amaderado | ξυλώδες κρασί (from warm earth and woody herb) | ||
| brûlé | burnt wood | tostado | σχάρα κρασιού (in rustic burnt wood finish) | |||
| bruyère | heather | brezo | ρείκι (plant) | |||
| buisson de tomate | tomato bush | arbusto de tomate | ||||
| cacao | cocoa | cacao | ||||
| café | coffee | café | ||||
| camomille | camomile | camomila | ||||
| camphre | camphor | alcanfor | ||||
| candi | candy | caramelo | ||||
| cannelle | cinnamon | canela | ||||
| caramel | caramel | acaramelado | ||||
| caramel | toffee | caramelo | ||||
| caramel dur | butterscotch | toffee duro | ||||
| carton | cardboard | carton | ||||
| cassis | blackcurrant | 浓熟黑醋栗 (nóngshú hēicùlì) | grosella negra | |||
| cèdre | cedar | 雪松 (xuěsōng) | cedro | |||
| ceillet | carnation | clavel | ||||
| céleri | celery | apio | ||||
| cerise | cherry | cereza | ||||
| champignon | mushroom | seta | ||||
| charnu | meaty | 多肉的 (duōròude) | carnoso | |||
| châtaigne | chestnut | castaña | ||||
| chaux | lime | lima | ||||
| chévrefeuille | honeysuckle | madreselva | ||||
| chien | dog | perro | ||||
| chimique | chemical | químico | ||||
| chocolat | chocolate | chocolate | ||||
| chou | cabbage | repollo | ||||
| ciboulette | chive | cebollín | ||||
| cidre | cider | sidra | ||||
| cire d'abeille | bees-wax | cera de abeja | ||||
| citron | lemon | limón | ||||
| civette | civet | algalia | ||||
| clou de girofle | clove | clavo | ||||
| coing | quince | membrillo | ||||
| concombre | cucumber | pepino | ||||
| confiserie | confectionery | confitería | ||||
| confiture | jam | 果酱 (guǒjiàng) | mermelada | |||
| confiture d'oranges | marmalade | mermelada amarga (narajas) | ||||
| cuir | leather | cuero | ||||
| cuit | cooked | cocido | ||||
| desséché | dried | seco | ||||
| encens | incense | incienso | ||||
| épicé | spicy | 辛辣的 (xīnlàde) | picante | |||
| eucalyptus | eucalyptus | eucalipto | ||||
| fenouil | fennel | hinojo | ||||
| feuille | leaf | 树叶 (shùyè) | hoja | |||
| figue | fig | higo | ||||
| fleur | flower | flores | ||||
| floral | floral | 花香的 (huāxiāngde) | floral | |||
| floral | flowery | florido | ||||
| foin | hay | 干稻草 (gāndàocǎo) | heno | |||
| fongique | fungal | hongo | ||||
| foxé | foxy | astuto | ||||
| fraise | strawberry | fresa | ||||
| framboise | raspberry | frambuesa | ||||
| fromage | cheese | queso | ||||
| fruit | fruit | fruta | ||||
| fruité | fruity | 果香的 (guǒxiāngde) | afrutado | |||
| fruits compotés | stewed fruit | fruta guisada | ||||
| fruits confits | candied fruit | fruta confitada | ||||
| fumée | smoke | 烟熏味的 (yānxūnwèide) | humo | |||
| fumet | meat aroma | ahumado | ||||
| genêt | broom | escoba | ||||
| geniévre | juniper | enebro | ||||
| géranium | geranium | geranio | ||||
| gibier | game | juego | ||||
| gingembre | ginger | jengibre | ||||
| goudron | tar | alquitrán | ||||
| goût de grappe | stemmy | tallo | ||||
| goût de terroir | earthy | 泥土气息的 (nítǔqìxīde) | terroso | |||
| goyave | guava | guayaba | ||||
| grillé | roasted | asado | ||||
| griotte | morello cherry | guinda | ||||
| groseille | redcurrant | grosella | ||||
| guimauve | marshmallow | malvavisco | ||||
| herbacé | herbaceous | 草本味的 (cǎoběnwèide) | herbosa | |||
| herbe | grass | hierba | ||||
| herbe | herbal | herbario | ||||
| iode | iodine | yodo | ||||
| iris | iris | iris | ||||
| jacinthe | hyacinth | jacinto | ||||
| jasmin | jasmine | jazmín | ||||
| kérosène | kersosene | queroseno | ||||
| lactique | lactic | láctico | ||||
| laine | wool | lana | ||||
| lard | bacon | tocino | ||||
| laurier | bay | bahía | ||||
| lavande | lavander | lavanda | ||||
| lilas | lilac | lila | ||||
| magnolia | magnolia | magnolia | ||||
| mangue | mango | mango | ||||
| mazout | diesel | gasolina | ||||
| médicinal | medicinal | medicinal | ||||
| melon | melon | melón | ||||
| menthe | mint | menta | ||||
| mentholé | menthol | mentol | ||||
| mie de pain | crumb | miga | ||||
| miel | honey | 甜蜜的 (tiánmìde) | miel | |||
| minéral | mineral | 矿物 (kuàngwù) | mineral | |||
| mousse | moss | musgo | ||||
| mûre | blackberry | 黑醋栗 (hēicùlì) | mora | |||
| musc | musk | almizcle | ||||
| muscade | nutmeg | nuez moscada | ||||
| muscaté | muscat aroma | aroma moscatel | ||||
| musqué | musky | almizclada | ||||
| myrtille | blueberry syn. bilberry | arándano | ||||
| nectarine | nectarine | nectarina | ||||
| noisette | hazelnut | avellana | ||||
| noix | walnut | nuez | ||||
| noyau | nut | nueces | ||||
| olive | olive | oliva/aceituna | ||||
| orange | orange | naranja | ||||
| oranger | orange blossom | flor de naranja | ||||
| ortie | nettle | ortiga | ||||
| pain | bready | panoso | ||||
| pain grillé | toast | 烤面包 (kǎomiànbāo) | tostado | |||
| pamplemousse | grapefruit | toronja | ||||
| papier | paper | papel | ||||
| parfum | fragrance | perfume | ||||
| parfumé | fragrant | fragancia | ||||
| parfumé | perfumed | perfumado | ||||
| péche | peach | melocotón | ||||
| pierre à fusil | gunflint | pedernal | ||||
| pin | pine | pino | ||||
| poire | pear | pera | ||||
| pois | pea | piel | ||||
| poivre | pepper | pimienta | ||||
| poivron | capsicum syn. bell pepper | pimiento | ||||
| pomme | apple | 苹果 (píngguǒ) | manzana | |||
| poudre à canon | gunpowder | pólvora | ||||
| poussière | dust | polvo | ||||
| prune | plum | 李子 (lǐzi) | ciruela | |||
| pruneau | prune | 李子干 (lǐzigān) | ciruela pasa | |||
| réglisse | liquorice | regaliz | ||||
| résiné | resinous | resinoso | ||||
| rose | rose | rosa | ||||
| sauvage | wild | salvaje | ||||
| silex | flint | pedernal | ||||
| sueur | sweat | sudor | ||||
| sureau | elderberry | saúco | ||||
| tabac | tobacco | 烟草 (yāncǎo) | tabaco | |||
| thé | tea | té | ||||
| thym | thyme | tomillo | ||||
| tilleul | linden | tilo | ||||
| troéne | privet | alheña | ||||
| truffe | truffle | trufa | ||||
| vanille | vanilla | vainilla | ||||
| végétal | vegetal | 植物味的 (zhíwùwèide) | vegetal | |||
| viande | meat | carne | ||||
| violette | violet | violeta | ||||
Aspect |
Appearance | Aspecto | ||||
| ambré | amber | ámbar | ||||
| brillant | brilliant | 明亮的 (míngliàngde) | brillante | |||
| brun | brown | marrón | ||||
| brunissement | browning | 褐色的 (hèsède) | dorado/tostado | |||
| bulle | bubble | burbuja | ||||
| carmin | crimson | carmesí | ||||
| clair | clear | claro | ||||
| couleur | colour | color | ||||
| cuivré | coppery | cobre | ||||
| dense | dense | 厚重的 (hòuzhòngde) | denso | |||
| doré | golden | dorado | ||||
| éclatant | bright | brillante | ||||
| effervescent | effervescent | efervescente | ||||
| film | film | película | ||||
| flou | hazy | brumosa | ||||
| foncé | dark | oscuro | ||||
| grenat | garnet | granate | ||||
| gris | grey | gris | ||||
| incolore | colourless | incoloro | ||||
| jame | tear | quebrado | ||||
| jaunâtre | yellowish | amarillento | ||||
| jaune | yellow | amarillo | ||||
| léger | light | ligero | ||||
| limpide | limpid | límpido | ||||
| louche | dull | mate | ||||
| mousse | foam | espuma | ||||
| opaque | opaque | opaco | ||||
| or | gold | oro | ||||
| orange | orange | naranja | ||||
| paille | straw | paja | ||||
| paillé | strawy | pajizo | ||||
| pâle | pale | pálido | ||||
| pourpre | purple | morado | ||||
| profond | deep | 有深度的 (yǒushēndùde) | profundo | |||
| reflet | glint | destello | ||||
| rouge | red | rojo | ||||
| rubis | ruby | rubí | ||||
| saumoné | salmon | salmón | ||||
| trouble | turbid | túrbido | ||||
| tuilé | tile | teja | ||||
| verdâtre | greenish | verdoso | ||||
| vert | green | verde | ||||
| violacé | purplish | violáceo/morado | ||||
Défault |
Faults | |||||
| acétique | acetic | 醋酸的 (cùsuānde) | ||||
| ail | garlic | |||||
| bouchonné | corked | 木塞味的 (mùsānwèide) | ||||
| caoutchouc | rubber | |||||
| croupi | bilge water | |||||
| défaut | defect | |||||
| défectueux | defective | |||||
| dégoût | unpleasant taste | |||||
| éventé | stale | |||||
| fatigué | tired | |||||
| gâté | unsound | |||||
| madérisé | maderised | |||||
| mannité | mannitic | |||||
| mercaptan | mercaptan | |||||
| mildiousé | mildewy | |||||
| moisi | mustiness | |||||
| moisissure | mould | |||||
| oxydation | oxidation | |||||
| oxydé | oxidised | 氧化的 (yǎnghuàde) | ||||
| passé | past it | |||||
| phéniqué | phenol aroma | |||||
| piqué | pricked | |||||
| piqûre | acescence | |||||
| puant | foul | |||||
| réduit | reductive character | |||||
| souris | mouse | |||||
| sulfhydrique | hydrogen sulfide | |||||
| sulfuré | sulphurous | |||||
| volatil | volatile | 挥发性的 (huīfāxìngde) | ||||
Tactile |
Tactile | |||||
| âcre | harsh | 粗糙的 (cūcāode) | ||||
| agressif | aggressive | 浓烈的 (nóngliè) | ||||
| âpre | pungent | |||||
| astringence | astringency | 收敛感 (shōuliǎngǎn) | ||||
| astringent | astringent | 收敛的 (shōuliǎnde) | ||||
| desséchant | drying | |||||
| dur | hard | 生硬的 (shēngyìngde) | ||||
| filant | oily | |||||
| fourrure | fur | |||||
| gazeux | gassy | |||||
| grossier | coarse | |||||
| rugueux | rough | |||||
| satiné | satiny | |||||
| savon | soapiness | |||||
| sentir | feel | |||||
| sirupeux | syrupy | |||||
| souple | supple | 柔顺的 (róushùnde) | ||||
| soyeux | silky | 顺滑的 (shùnhuáde) | ||||
| tactile | tactile | |||||
| tannique | tannic | 单宁紧致的 (dānníngjǐnzhìde) | ||||
| velouté | velvety | 天鹅绒般的 (tiān'éróngbānde) | ||||
Structure |
Structure | |||||
| alcooleux | high alcohol level | |||||
| amaigri | thin | 稀薄的 (xībóde) | ||||
| ample | full-bodied | 酒体丰满的 (jiǔtǐ fēngmǎnde) | ||||
| aqueux | watery | |||||
| capiteux | heady | |||||
| chaleur | warmth | |||||
| chaleureux | warming | |||||
| corps | body | 酒体 (jiǔtǐ) | ||||
| délicat | delicate | 雅致的 (yǎzhìde) | ||||
| dentelle | lace | |||||
| déséquilibré | unbalanced | 不均衡的 (bùjūnhéngde) | ||||
| dilué | dilute | |||||
| élégant | elegant | 优雅的 (yōuyǎde) | ||||
| équilibré | well balanced | 均衡的 (jūnhéngde) | ||||
| faible | weak | |||||
| ferme | firm | |||||
| finir | finish | |||||
| gras | rich | 浓郁的 (nóngyùde) | ||||
| insipide | insipid | |||||
| intense | intense | |||||
| lavé | washy | |||||
| long | long | 悠长的 (yōuchángde) | ||||
| lourd | heavy | |||||
| neutre | neutral | |||||
| plein | full | |||||
| plénitude | fullness | |||||
| robuste | robust | |||||
| rond | round | 圆润的 (yuánrùnde) | ||||
| solide | solid | |||||
| spiritueux | spiritous | |||||
| structure | structure | |||||
| surmaturation | over-ripeness | |||||
Goût |
Taste | |||||
| acerbe | tart | 尖酸的 (jiānsuānde) | ||||
| acide | acid | 酸的 (suānde) | ||||
| aigre | sour | |||||
| aigu | sharp | 尖锐的 (jiānruìde) | ||||
| amer | bitter | |||||
| douceur | sweetness | |||||
| goût | taste | |||||
| gustatif | gustative | |||||
| mielleux | sugary | |||||
| mou | flabby | 肥胖的 (féipàngde) | ||||
| plat | flat | |||||
| salé | salty | |||||
| sucre | sugar | |||||
| sucré | sweet | |||||
| verdeur | green acidity | |||||
Type de vin |
Wine Type | |||||
| botrytisé | botrytised | 贵腐酒 (guìfǔjiǔ) | ||||
| dessert | dessert | |||||
| liquoreux | botrytised sweet wine | 贵腐甜酒 (guìfǔ tián jiǔ) | ||||
| mousseux | sparkling | |||||
| tranquille | still | |||||
| vendange tardive | late harvest | |||||
Termes de dégustation |
Tasting Terms | |||||
| acidité | acidity | 酸度 (suāndù) | ||||
| aération | aeration | |||||
| âge | age | |||||
| agréage | acceptance | |||||
| aimable | agreeable | |||||
| alcoolémie | alcohol level | |||||
| amertume | bitterness | |||||
| anguleux | angular | 生硬的 (shēngyìngde) | ||||
| aromatique | aromatic | |||||
| arôme | aroma | 果香 (guǒxiāng) | ||||
| arrière-goût | aftertaste | 后味 (hòuwèi) | ||||
| assouplir | soften | |||||
| attrayant | attractive | |||||
| austère | austere | 紧涩的 (jǐnsè) | ||||
| bouteille | bottle | |||||
| buccal | oral | |||||
| cachet | style | |||||
| caractère | character | |||||
| charmant | charming | |||||
| complexe | complex | 复杂的 (fùzáde) | ||||
| concentré | concentrated | 凝练的 (níngliànde) | ||||
| cracher | spit | |||||
| crachoir | spittoon | |||||
| décantation | decanting | |||||
| dégustation | tasting | |||||
| déplaisant | unpleasant | |||||
| étiquette | label | |||||
| étranger | foreign | |||||
| évolué | developed | |||||
| excellent | excellent | |||||
| exceptionnel | exceptional | |||||
| expressif | expressive | |||||
| expression | expression | |||||
| extrait | extract | 干浸出物 (gānjìnchūwù) | ||||
| fade | characterless | |||||
| fermé | closed | 封闭的 (fēngbìde) | ||||
| fin | fine | |||||
| flairer | sniff | |||||
| flaveur | flavour | |||||
| fleurer | scent of | |||||
| fortifié | fortified | |||||
| fraîcheur | freshness | |||||
| frais | fresh | 新鲜的 (xīnxiānde) | ||||
| franc | sound | |||||
| frappé | chilled | |||||
| gégustateur | taster | |||||
| généreux | generous | |||||
| harmonieux | harmonious | |||||
| jeune | young | |||||
| langue | tongue | |||||
| longévité | longevity | |||||
| moelleux | mellow | |||||
| mûr | matured | |||||
| mûrir | mature | |||||
| muscat | muscat | |||||
| musclé | big wine | 大酒 (dàjiǔ) | ||||
| nez | nose | 气味 (qìwèi) | ||||
| note | hint | |||||
| odeur | odour | |||||
| odorant | odorous | |||||
| olfaction | olfaction | |||||
| organoleptique | organoleptic | |||||
| palais | palate | |||||
| perception | perception | |||||
| phénolique | phenolic | |||||
| propre | clean | |||||
| puissant | powerful | |||||
| sapide | sapid | |||||
| saveur | flavour (basic tastes) | |||||
| savoureux | flavoursome | |||||
| sentir | smell | |||||
| subtil | subtle | |||||
| tanin | tannin | 單寧／单宁 (dānníng) | ||||
| tasse | cup | |||||
| typé | typical | |||||
| verre | glass | |||||
| viellissement | ageing | |||||
| vif | lively | 活沷的 (huópōde) |