Difference between revisions of "Language/Multiple-languages/Culture/Good-Memories"

Jump to navigation Jump to search
Line 326: Line 326:
|
|
*[https://home.meishichina.com/recipe-365521.html 生煎馒头]
*[https://home.meishichina.com/recipe-365521.html 生煎馒头]
*[https://omnivorescookbook.com/shen-jian-bao/ Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)]
*[Sheng Jian Bao: Pan-fried pork buns (生煎包)]
|
|
*[https://www.youtube.com/watch?v=-I_KA9eN-rk 【上海生煎】小心多汁到喷你一身 关键在调馅Steam-fried Bun]
*[https://www.youtube.com/watch?v=-I_KA9eN-rk 【上海生煎】小心多汁到喷你一身 关键在调馅Steam-fried Bun]
*[https://www.youtube.com/watch?v=0K5LOqpCBGo Sheng Jian Bao (recipe) 生煎包 Pan Fried Pork Bun]
|-
|-
|肉夾饃 (Chinese pork burger)
|肉夾饃 (Chinese pork burger)
42,589

edits

Navigation menu