Difference between revisions of "Language/Multiple-languages/Culture/Good-Memories"

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*[https://home.meishichina.com/recipe-107447.html 烤羊肉串——新疆味道]
*[https://omnivorescookbook.com/xinjiang-lamb-skewers/ Xinjiang Lamb Skewers (新疆烤串, chuar)]
*[https://omnivorescookbook.com/xinjiang-lamb-skewers/ Xinjiang Lamb Skewers (新疆烤串, chuar)]
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*[https://home.meishichina.com/recipe-365521.html 生煎馒头]
*[https://home.meishichina.com/recipe-365521.html 生煎馒头]
*[https://omnivorescookbook.com/shen-jian-bao/ Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns)]
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*[https://www.youtube.com/watch?v=-I_KA9eN-rk 【上海生煎】小心多汁到喷你一身 关键在调馅Steam-fried Bun]
*[https://www.youtube.com/watch?v=-I_KA9eN-rk 【上海生煎】小心多汁到喷你一身 关键在调馅Steam-fried Bun]
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*[https://home.meishichina.com/recipe-242217.html 自制冰糖葫芦]
*[https://home.meishichina.com/recipe-242217.html 自制冰糖葫芦]
*[https://www.easychineserecipes.com/tanghulu/ Tanghulu]
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*[https://www.youtube.com/watch?v=acrajZ9ds5o Tanghulu Recipe - How to make Sugar Coated Haws 冰糖葫芦 Traditional Chinese Snack]
*[https://www.youtube.com/watch?v=acrajZ9ds5o Tanghulu Recipe - How to make Sugar Coated Haws 冰糖葫芦 Traditional Chinese Snack]
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