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Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)
Revision as of 13:57, 16 April 2025
, 2 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Genmaicha_tea_brewed_and_unbrewed.jpg/330px-Genmaicha_tea_brewed_and_unbrewed.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Genmaicha_tea_brewed_and_unbrewed.jpg/330px-Genmaicha_tea_brewed_and_unbrewed.jpg | ||
https://commons.wikimedia.org/wiki/Category:Genmaicha | https://commons.wikimedia.org/wiki/Category:Genmaicha | ||
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* ''géwǎsī'' 格瓦斯 [cmn] | |||
|rye bread or rye flour and rye malt, water, yeast | |||
|Northeastern Europe | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Kvassglass.jpg/500px-Kvassglass.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kvass | |||
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