Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"

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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Genmaicha_tea_brewed_and_unbrewed.jpg/330px-Genmaicha_tea_brewed_and_unbrewed.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Genmaicha_tea_brewed_and_unbrewed.jpg/330px-Genmaicha_tea_brewed_and_unbrewed.jpg
https://commons.wikimedia.org/wiki/Category:Genmaicha
https://commons.wikimedia.org/wiki/Category:Genmaicha
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* ''géwǎsī'' 格瓦斯 [cmn]
|rye bread or rye flour and rye malt, water, yeast
|Northeastern Europe
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|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Kvassglass.jpg/500px-Kvassglass.jpg
https://commons.wikimedia.org/wiki/Category:Kvass
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