Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"

Jump to navigation Jump to search
no edit summary
Line 23: Line 23:
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Homemade_agedashi_tofu.jpg/534px-Homemade_agedashi_tofu.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Homemade_agedashi_tofu.jpg/534px-Homemade_agedashi_tofu.jpg
https://commons.wikimedia.org/wiki/Category:Agedashi_dofu
https://commons.wikimedia.org/wiki/Category:Agedashi_dofu
|-
|
* ''ajrag'' айраг [khk]
* ''ayirag'' <div style="writing-mode:vertical-lr">ᠠᠶᠢᠷᠠᠭ</div> [mvf]
* ''mǎnǎijiǔ'' 馬奶酒 马奶酒 [cmn]
* ''qimiz'' قىمىز [uig]
|mare milk
|Central Asia, Eastern Asia
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/A_bowl_of_kymyz_in_Almaty.jpg/640px-A_bowl_of_kymyz_in_Almaty.jpg
https://commons.wikimedia.org/wiki/Category:Kymyz
|-
|-
|
|
Line 416: Line 427:
* ''cheburek'' чебурек [rus]
* ''cheburek'' чебурек [rus]
* ''huǒshāor'' 火燒兒 [cmn]
* ''huǒshāor'' 火燒兒 [cmn]
* ''quušuur'' хуушууp <div style="writing-mode:vertical-lr">ᠬᠤᠤᠱᠤᠤᠷ</div> [mon]
* ''quušuur'' <div style="writing-mode:vertical-lr">ᠬᠤᠤᠱᠤᠤᠷ</div> [mvf]
* ''xuušuur'' хуушууp [khk]
|dough, beef or mutton, onions or garlic, salt
|dough, beef or mutton, onions or garlic, salt
|Mongolia
|Mongolia
Line 1,294: Line 1,306:
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Makgeolli_4.jpg/640px-Makgeolli_4.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Makgeolli_4.jpg/640px-Makgeolli_4.jpg
https://commons.wikimedia.org/wiki/Category:Makgeolli
https://commons.wikimedia.org/wiki/Category:Makgeolli
|-
|
* ''mǎnǎijiǔ'' 馬奶酒 马奶酒 [cmn]
* ''qimiz'' قىمىز [uig]
|mare milk
|Central Asia, Eastern Asia
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/A_bowl_of_kymyz_in_Almaty.jpg/640px-A_bowl_of_kymyz_in_Almaty.jpg
https://commons.wikimedia.org/wiki/Category:Kymyz
|-
|-
|
|
42,589

edits

Navigation menu