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Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"
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Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)
Revision as of 14:17, 13 April 2025
, 2 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Ganjang-gejang_1.jpg/640px-Ganjang-gejang_1.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Ganjang-gejang_1.jpg/640px-Ganjang-gejang_1.jpg | ||
https://commons.wikimedia.org/wiki/Category:Gejang | https://commons.wikimedia.org/wiki/Category:Gejang | ||
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* ''genmaicha'' 玄米茶 [jpn] | |||
|green tea, roasted brown rice | |||
|Japan | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Genmaicha_tea_brewed_and_unbrewed.jpg/330px-Genmaicha_tea_brewed_and_unbrewed.jpg | |||
https://commons.wikimedia.org/wiki/Category:Genmaicha | |||
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|https://upload.wikimedia.org/wikipedia/commons/5/56/Buddha_soup_boul.jpg | |https://upload.wikimedia.org/wikipedia/commons/5/56/Buddha_soup_boul.jpg | ||
https://commons.wikimedia.org/wiki/Category:Buddha_jumps_over_the_wall | https://commons.wikimedia.org/wiki/Category:Buddha_jumps_over_the_wall | ||
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* ''hyeonmicha'' 현미차 玄米茶 [kor] | |||
|roasted brown rice | |||
|Korea | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Hyeonmicha.jpg/500px-Hyeonmicha.jpg | |||
https://commons.wikimedia.org/wiki/Category:Brown_rice_tea | |||
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|Japan | |Japan | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Shochu_001.jpg/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Shochu_001.jpg/640px-Shochu_001.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sh%C5%8Dch%C5%AB | https://commons.wikimedia.org/wiki/Category:Sh%C5%8Dch%C5%AB | ||
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