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Language/Multiple-languages/Culture/Traditional-Foods:-Northern-Europe (edit)
Revision as of 09:21, 13 April 2025
, 2 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Fl%C3%A6skesteg_r%C3%B8dk%C3%A5l_brunede_kartofler.jpg/640px-Fl%C3%A6skesteg_r%C3%B8dk%C3%A5l_brunede_kartofler.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Fl%C3%A6skesteg_r%C3%B8dk%C3%A5l_brunede_kartofler.jpg/640px-Fl%C3%A6skesteg_r%C3%B8dk%C3%A5l_brunede_kartofler.jpg | ||
https://commons.wikimedia.org/wiki/Category:Fl%C3%A6skesteg | https://commons.wikimedia.org/wiki/Category:Fl%C3%A6skesteg | ||
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* fruit curd [eng] | |||
|egg yolks, sugar, fruit juice, zest | |||
|England | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Lemoncurd.jpg/511px-Lemoncurd.jpg | |||
https://commons.wikimedia.org/wiki/Category:Fruit_curds | |||
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