Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Northern-Europe"

Language/Multiple-languages/Culture/Traditional-Foods:-Northern-Europe (edit)

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@@ Line 421: / Line 421: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Flapjacks.jpg/640px-Flapjacks.jpg
 https://commons.wikimedia.org/wiki/Category:Flapjacks
+|-
+|
+* flæskesteg [dan]
+|pork, crackling, salt, pepper, bay leaves
+|Denmark
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Fl%C3%A6skesteg_r%C3%B8dk%C3%A5l_brunede_kartofler.jpg/640px-Fl%C3%A6skesteg_r%C3%B8dk%C3%A5l_brunede_kartofler.jpg
+https://commons.wikimedia.org/wiki/Category:Fl%C3%A6skesteg
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@@ Line 680: / Line 688: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Marmeladesorten.jpg/640px-Marmeladesorten.jpg
 https://commons.wikimedia.org/wiki/Category:Marmalade
+|-
+|
+* medisterkorv [swe]
+* medisterpølse [dan,nob]
+|pork, suet, casing
+|Scandinavia
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Medisterp%C3%B8lse.jpg/960px-Medisterp%C3%B8lse.jpg
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@@ Line 875: / Line 891: @@
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 |https://upload.wikimedia.org/wikipedia/commons/0/0a/R%C3%B6mmegr%C3%B6t.jpg
+|-
+|
+* rullepølse [dan]
+|pork belly, herbs, seasonings, chopped onions
+|Denmark
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Sm%C3%B8rrebr%C3%B8d_2.jpg/640px-Sm%C3%B8rrebr%C3%B8d_2.jpg
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