Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"

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Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)

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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Mongolian_buuz.jpg/640px-Mongolian_buuz.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Mongolian_buuz.jpg/640px-Mongolian_buuz.jpg
https://commons.wikimedia.org/wiki/Category:Buuz
https://commons.wikimedia.org/wiki/Category:Buuz
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* ''caa<sup>1</sup> siu<sup>1</sup>'' 叉燒 叉烧 [yue]
* ''chāshāo'' 叉燒 叉烧 [cmn]
|pork, honey, five-spice powder, fermented tofu, dark soy sauce, hoisin sauce, sherry or rice wine
|Guangdong
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Char_siu%2C_West_Villa_Restaurant%2C_Hong_Kong_-_20160221.jpg/640px-Char_siu%2C_West_Villa_Restaurant%2C_Hong_Kong_-_20160221.jpg
https://commons.wikimedia.org/wiki/Category:Char_siu
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/KOCIS_Dongchimi_%284814811048%29.jpg/640px-KOCIS_Dongchimi_%284814811048%29.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/KOCIS_Dongchimi_%284814811048%29.jpg/640px-KOCIS_Dongchimi_%284814811048%29.jpg
https://commons.wikimedia.org/wiki/Category:Dongchimi
https://commons.wikimedia.org/wiki/Category:Dongchimi
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* ''dōngpōròu'' 東坡肉 东坡肉 [cmn]
|pork belly, soy sauce, brown sugar, rice wine
|Hangzhou
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Huangzhou_Dongpo_Pork_%28with_chestnuts%29.jpg/640px-Huangzhou_Dongpo_Pork_%28with_chestnuts%29.jpg
https://commons.wikimedia.org/wiki/Category:Dongpo_pork
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Macha_kakigori_snow_cone.jpg/640px-Macha_kakigori_snow_cone.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Macha_kakigori_snow_cone.jpg/640px-Macha_kakigori_snow_cone.jpg
https://commons.wikimedia.org/wiki/Category:Kakig%C5%8Dri
https://commons.wikimedia.org/wiki/Category:Kakig%C5%8Dri
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* ''kakuni'' 角煮 [jpn]
|pork, soy sauce, mirin, brown sugar
|Japan
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Rice%2C_kakuni_and_soup_by_shibainu_in_Tokyo.jpg/640px-Rice%2C_kakuni_and_soup_by_shibainu_in_Tokyo.jpg
https://commons.wikimedia.org/wiki/Category:Kakuni
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Kalguksu_with_Gamja-Ongsimi_20220430_001.jpg/640px-Kalguksu_with_Gamja-Ongsimi_20220430_001.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Kalguksu_with_Gamja-Ongsimi_20220430_001.jpg/640px-Kalguksu_with_Gamja-Ongsimi_20220430_001.jpg
https://commons.wikimedia.org/wiki/Category:Kalguksu
https://commons.wikimedia.org/wiki/Category:Kalguksu
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* ''kàngròufàn'' 炕肉飯 炕肉饭 [cmn]
* ''khòng-bah-pn̄g'' 炕肉飯 炕肉饭 [yue]
|pork belly, soy sauce, sugar, rice
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Food_%E7%84%A2%E8%82%89%E9%A3%AF_%E5%8F%B0%E5%8C%97_%2824735872013%29.jpg/960px-Food_%E7%84%A2%E8%82%89%E9%A3%AF_%E5%8F%B0%E5%8C%97_%2824735872013%29.jpg
https://commons.wikimedia.org/wiki/Category:Khong_bah_png
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Takaoka_Korokke_made_by_Tengu_no_Niku.jpg/640px-Takaoka_Korokke_made_by_Tengu_no_Niku.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Takaoka_Korokke_made_by_Tengu_no_Niku.jpg/640px-Takaoka_Korokke_made_by_Tengu_no_Niku.jpg
https://commons.wikimedia.org/wiki/Category:Korokke
https://commons.wikimedia.org/wiki/Category:Korokke
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* ''kushikatsu'' 串カツ [jpn]
|chicken, pork, seafood, vegetables
|Japan
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/%E4%B8%B2%E3%81%8B%E3%81%A4%E3%81%84%E3%81%9F%E3%81%A0%E3%81%84%E3%81%A6%E3%81%BE%E3%81%99_%286598970533%29.jpg/640px-%E4%B8%B2%E3%81%8B%E3%81%A4%E3%81%84%E3%81%9F%E3%81%A0%E3%81%84%E3%81%A6%E3%81%BE%E3%81%99_%286598970533%29.jpg
https://commons.wikimedia.org/wiki/Category:Kushikatsu
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/%E4%B8%B8%E6%BA%90%E5%86%B7%E9%BA%BA.jpg/640px-%E4%B8%B8%E6%BA%90%E5%86%B7%E9%BA%BA.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/%E4%B8%B8%E6%BA%90%E5%86%B7%E9%BA%BA.jpg/640px-%E4%B8%B8%E6%BA%90%E5%86%B7%E9%BA%BA.jpg
https://commons.wikimedia.org/wiki/Category:Naengmyeon
https://commons.wikimedia.org/wiki/Category:Naengmyeon
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* ''rafutē'' ラフテー [jpn]
|dashi, soy sauce, mirin, brown sugar, sake
|Okinawa
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Okinawan_Rafute.jpg/640px-Okinawan_Rafute.jpg
https://commons.wikimedia.org/wiki/Category:Rafute
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Shaomai.jpg/640px-Shaomai.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Shaomai.jpg/640px-Shaomai.jpg
https://commons.wikimedia.org/wiki/Category:Shumai
https://commons.wikimedia.org/wiki/Category:Shumai
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* ''shāoròu'' 燒肉 烧肉 [cmn]
* ''siu<sup>1</sup> juk<sup>6</sup>'' 燒肉 烧肉 [yue]
|pig, seasoning
|Guangdong
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/HK_Chinese_food_red_%E7%87%92%E5%91%B3_Siu_Mai_%E7%87%92%E8%B1%AC%E8%82%89_siu_yuk_pork_belly_%E9%A3%9F%E7%89%A9%E7%9B%92_white_box_September_2021_SS2_02.jpg/640px-HK_Chinese_food_red_%E7%87%92%E5%91%B3_Siu_Mai_%E7%87%92%E8%B1%AC%E8%82%89_siu_yuk_pork_belly_%E9%A3%9F%E7%89%A9%E7%9B%92_white_box_September_2021_SS2_02.jpg
https://commons.wikimedia.org/wiki/Category:Siu_yuk
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Japanese_tonjiru_2014.jpg/589px-Japanese_tonjiru_2014.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Japanese_tonjiru_2014.jpg/589px-Japanese_tonjiru_2014.jpg
https://commons.wikimedia.org/wiki/Category:Tonjiru
https://commons.wikimedia.org/wiki/Category:Tonjiru
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* ''tonkatsu'' 豚カツ [jpn]
|pork fillet or pork loin, panko, cooking oil
|Japan
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Nagoya_20210305-04.jpg/640px-Nagoya_20210305-04.jpg
https://commons.wikimedia.org/wiki/Category:Tonkatsu
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* ''tonkotsu ramen'' 豚骨ラーメン [jpn]
|ramen, pork, broth, char siu
|Fukuoka
|1937
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Tonkotsu_ramen_in_Kochi.jpg/640px-Tonkotsu_ramen_in_Kochi.jpg
https://commons.wikimedia.org/wiki/Category:Tonkotsu-ramen
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