Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia"

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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Nasi_uduk_netherlands.jpg/480px-Nasi_uduk_netherlands.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Nasi_uduk_netherlands.jpg/480px-Nasi_uduk_netherlands.jpg
https://commons.wikimedia.org/wiki/Category:Nasi_uduk
https://commons.wikimedia.org/wiki/Category:Nasi_uduk
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* oncom [ind]
|soy pulp, peanut press cake remains, cassava tailings, coconut press cake remaining
|West Java
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Oncom_merah.JPG/640px-Oncom_merah.JPG
https://commons.wikimedia.org/wiki/Category:Oncom
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Teh_telur.jpg/640px-Teh_telur.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Teh_telur.jpg/640px-Teh_telur.jpg
https://commons.wikimedia.org/wiki/Category:Teh_talua
https://commons.wikimedia.org/wiki/Category:Teh_talua
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* tempe [ind]
* témpé ꦠꦺꦩ꧀ꦥꦺ [jav]
|soybeans
|Indonesia
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Sliced_tempeh.jpg/640px-Sliced_tempeh.jpg
https://commons.wikimedia.org/wiki/Category:Tempeh
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