Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Central-America"

Jump to navigation Jump to search
no edit summary
Line 80: Line 80:
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Fanesca_2.jpg/640px-Fanesca_2.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Fanesca_2.jpg/640px-Fanesca_2.jpg
https://commons.wikimedia.org/wiki/Category:Fanesca
https://commons.wikimedia.org/wiki/Category:Fanesca
|-
|
* frijoles refritos [spa]
|beans
|Mexico
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Refried_beans-frijoles_refritos.jpg/640px-Refried_beans-frijoles_refritos.jpg
https://commons.wikimedia.org/wiki/Category:Refried_beans
|-
|-
|
|
Line 145: Line 153:
|-
|-
|
|
* frijoles refritos [spa]
* quesadilla [spa]
|beans
|tortillas, cheese, meat, salsa
|Mexico
|Mexico
|
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Refried_beans-frijoles_refritos.jpg/640px-Refried_beans-frijoles_refritos.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/01_Quesadillas_con_guacamole.jpg/640px-01_Quesadillas_con_guacamole.jpg
https://commons.wikimedia.org/wiki/Category:Refried_beans
https://commons.wikimedia.org/wiki/Category:Quesadilla
|-
|-
|
|
42,589

edits

Navigation menu