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Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia"
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Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia (edit)
Revision as of 18:33, 30 March 2025
, 3 months agono edit summary
| Line 894: | Line 894: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Soto_Mie_Bogor_2.JPG/626px-Soto_Mie_Bogor_2.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Soto_Mie_Bogor_2.JPG/626px-Soto_Mie_Bogor_2.JPG | ||
https://commons.wikimedia.org/wiki/Category:Soto_mi | https://commons.wikimedia.org/wiki/Category:Soto_mi | ||
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* taho [bcl,ceb,tgl] | |||
|silken tofu, brown sugar syrup, sago pearls | |||
|Philippines | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Taho2.jpg/640px-Taho2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Taho | |||
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* tahu gejrot [ind,jav] | |||
|tofu, oil, dressings | |||
|Cirebon | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Tahu_Gejrot.jpg/500px-Tahu_Gejrot.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tahu_gejrot | |||
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